Bowa wouma ndi yokazinga: maphikidwe

Champignon mu French amatanthauza bowa. Ku America ndi mayiko ambiri a ku Ulaya, bowayi imapangidwa mwaluso, ndipo ku Russia mwambo umenewu sungakonzedwe mwamphamvu, mwina chifukwa bowa zambiri sungakhale bowa.

Komabe, pang'ono ndi pang'ono bowa ili likuyamba kutchuka m'dziko lathu. Maphikidwe am'mimba ndi osiyana kwambiri, osati owonjezera pa zakudya zambiri, koma akhoza kukhala mbale yodziimira. Makamaka amakonda a Russia omwe amathira msuzi, komanso zokazinga ndi zokazinga. Musanagwiritse ntchito maphikidwe a bowa akhoza kukhala amodzi, ayenera kutsukidwa bwino, kutsuka zipewa za filimuyo, ndi kudula miyendo.

Kuphika bowa wokazinga, izi zowonjezera zidzafunika: bowa - 8 zidutswa, batala - supuni 1 , kirimu 2 supuni, mchere ndi tsabola kuti alawe, katsabola ndi parsley. Bowa ndi yokazinga mu mafuta mu poto yamoto pamtentha wotentha. Ngati zipewazo zikuluzikulu, ziyenera kudula mu zidutswa zingapo. Pamapeto pake, pamene bowa imakhala yofewa, amafunika kuthiridwa mchere komanso kuyamwa. Maluwawa amawombera bwino ndipo amawonjezera bowa. Tsopano bowa ukhoza kuthiridwa ndi kirimu kapena kirimu wowawasa ndi yophika, kuwonjezera madzi pang'ono a mandimu.

Bowa wokazinga amawoneka mophweka, ukhoza kutumikira ndi mpunga, mapepala kapena mbatata yosenda. Mwachangu, simungagwiritse ntchito mwatsopano, komanso bowa wofiira. Chokoma kwambiri yokazinga bowa maphikidwe ndi kirimu wowawasa ndi poppy mbewu. Chophimbachi chimaphatikizapo zinthu izi: mchere - 300 gmm, kirimu wowawasa - 200 magalamu, poppy - supuni 3, mchere, tsabola kulawa, mafuta a masamba kuti afume.

Mankhwala okonzekera okonzedwa amawongolera magawo ang'onoang'ono, mchere, tsabola ndi mwachangu mu mafuta a masamba kwa mphindi 10. Kenaka yikani kirimu wowawasa ndi poppy ku bowa ndi kusakaniza bwino. Pambuyo pa mphindi zisanu ndi zisanu ndi ziwiri, bowa ikhoza kutengedwa patebulo lokhala ndi mbale kapena mbali yodziimira.

Maphikidwe a mapira a zakudya zambiri amawaphatikiza bowa awa, mumatha kuzimitsa mawonekedwe abwino, ndi masamba. Chinsinsi cha bowa wowonjezera ndi awa: 1 makilogalamu a champignons muyenera kutenga 2 mitu ya anyezi, supuni 1 ya mafuta, 1 galasi la kirimu wowawasa, 2 yaiwisi dzira yolks, mchere ndi wakuda wakuda tsabola kuti azilawa ndi amadyera a katsabola.

Bowa watsopano amaphimbidwa ndi madzi otentha, kudula mu magawo ndi kuponyedwa mu saucepan. Mu skillet mu mafuta, mwachangu anyezi, kudula mu mphete kapena timitengo, ndi kuwonjezera pa maluwa. Kumeneko, amathiridwapo zikopa zingapo za madzi, kotero kuti bowa amawombedwa, amchere mchere, amawunikira komanso amaikidwa pa chitofu. Pamene bowa ali pafupi kukonzeka, nkhuku zowonjezera zimadzazidwa ndi kirimu wowawasa, zotsakidwa ndi dzira yolks ndi dill yamtengo wapatali. Patangopita mphindi pang'ono mbaleyo itakonzeka.

Pasitala ndi mapuloteni maphikidwe ndi basil ndi adyo monga amayi ambiri. Kukonzekera pasitala, muyenera kukonzekera zotsatirazi: 600 magalamu a pasitala (mukhoza kutenga spaghetti kapena pasitala wamba), mutu wa anyezi umodzi, magalamu 400 a mafinya, 200 magalamu a kirimu kapena kirimu wowawasa, supuni 2 ya mafuta a mpendadzuwa, adyo, basil, mchere ndi tsabola kuti azilawa .

Pano ndi momwe mungapangire pasta ndi champignons. Anyezi odzola ndi odulidwa bwino mu mafuta a mpendadzuwa, osambitsidwa ndi opangidwa ndi bowa kuwonjezera pa anyezi ndi mwachangu pa moto wochepa mpaka madzi onse atuluka - izi zimatenga pafupifupi theka la ora.

Tsopano yikani kirimu wowawasa kapena kirimu, basil ndi adyo wodulidwa, tsabola wa mchere komanso simmer kwa mphindi khumi. Kotero timapeza msuzi wa bowa. Tsopano perekani pasitala yophikidwa mu mchere wa mchere pa mbale ndi kutsanulira pa izo chifukwa cha bowa msuzi.

Ndipo musaiwale kunena kuti zikomo kwa hostess amene adakonza chakudya chokoma kwambiri cha Italy, chomwe chakhala kale mdziko lonse lapansi.