Macaroni ndi nsomba ndi tchizi za kum'mwera - chakudya cha odyetsa okoma kwambiri

Macaroni ndi nsomba ndi tchizi za kum'mwera sizothandiza kokha, komanso zokoma. Chida ichi chinadziwika kwa anthu m'zaka za m'ma 400 BC. Mpaka pano, manda a Aigupto akupeza zojambula zosonyeza anthu omwe amapanga zitsamba. Icho chinali chakudya cha akufa, chomwe chinatumizidwa kudziko la akufa. Amakhulupirira kuti anapanga makina apadera popanga mulungu wa spaghetti Vulcan. Koma sikunali spaghetti, ndilo utoto woonda wa mtanda. Tsopano akukhulupirira kuti pasitala anabwera kwa ife kuchokera Kummawa. Pali chikhalidwe pakati pa anthu a ku Japan kuti azitenga alendo ku Chaka Chatsopano ndi mankhwala amphongo ataliatali omwe amabweretsa mwayi. Chijapani nthawi zambiri amapikisana, amene amakhala ndi nthawi yaitali ndi wosangalala kwambiri.

Mbiri ya chilengedwe

Macaroni ndi nsomba ndi tchizi za kum'mwera zakonzedwa ku Italy. Olemba mbiri ambiri amakhulupirira kuti Marco Polo atachoka ku China kupita ku Venice, kufalikira kwa macaroni padziko lonse lapansi kunayamba. Komabe, isanafike nthawiyi, pali zolemba za pasitala ya Sicilian. Iwo anali ndi maonekedwe a nthiti, zomwe Arabi zouma padzuwa.

Macaroni ndi nsomba zofiira zimakonda kwambiri masiku ano. Nsomba zimangowonjezera kukoma kwawo, komanso zimapereka fungo labwino kwambiri ku mbale yokha.

Makampani opanga pasta anaonekera ku Italy m'zaka za m'ma 1600. Mu mzinda uliwonse wopanga mkonzi wotereyo ankatchedwa mosiyana.

Mafakitale a Neapolitan analengedwa kulikonse. Iwo akhoza kukhala mumzindawu, koma nthawi zambiri anamangidwa pamtunda. Pa mafakitale amenewa, mtanda unali utawombedwa ndi mapazi, ndipo atatha antchito atatu adawuphwanya ndi matabwa omwe ankakhala nawo. Iwo adamukakamiza kuti amulekerere, akuimba panthawi yomweyo zosiyana siyana za ku Italy. Macaroni inagawidwa ndi mitundu pogwiritsa ntchito kudula buku, koma patapita nthawi zonse zinasintha, ndipo tsopano tikhoza kukhala osangalala ndi zipolopolo zomwe mumakonda.

Pogwiritsa ntchito pasitala, ochepawo amasonkhana mumabokosi akuluakulu. Zakalezo zouma mothandizidwa ndi mafani akulu, adayikidwa pamitengo yapamwamba ndikukwera mumsewu. Kwa kuyanika iwo anapachikidwa pa otchedwa "opachika".

Mitundu ya pasitala

Macaroni amaonedwa kuti ndi imodzi mwa zinthu zoyamba zomwe zinapangidwa mwa njira zamakampani. Macaroni ndi nsomba ndi tchizi za kum'mwera ndi zokoma. Tangolingalirani chithumwachi. Kununkhira kwa nsomba zofiira zamchere ndikutentha kwa tchizi kumangosintha.

Malingana ndi mawonekedwe, iwo akhoza kugawidwa mu mitundu: tubular, Zakudyazi, zogwirizana ndi vermicelli. Kuchokera ku pasitala kuphika pa mankhwala - ndizokhaokha. Ife, mofananamo, timalimbikitsa pasitala yoganiziridwa kapena yachikale.

Macaroni ndi Chinsinsi cha nsomba

Macaroni ndi nsomba ndi tchizi za kum'mwera ndi zophweka kuphika. Zokwanira kuzisankha, kuziika mu supu ndi kuwonjezera madzi. Timatenga madzi malingana ndi kuchuluka kwa macaroni (madzi okwanira 1 litre pa 100 g ya pasta). Madzi abwino ndipo pitirizani kuyatsa mpaka muthe. Madziwo ataphika, muyenera kuponyera pasitala mu colander, kukhetsa madzi, kuitanitsa watsopano ndi kubweretsanso ku chithupsa.

Pamene macaroni amafikira, timachotsa mutu umodzi wa anyezi ndikuudula m'magazi ang'onoang'ono. Fryani mu poto ndi masamba kapena mafuta a azitona pamsana. Pamene pasta "ikuyenera", sakanizani ndi anyezi, onjezani nsomba. Ndibwino kugwiritsa ntchito nsomba zofiira (nsomba, nsomba), koma mukhoza kutenga ndi tuna. Timasakaniza zonse bwinobwino. Nyengo ndi tsabola, zitsamba kapena zitsamba, nutmeg (nthaka).

Timapukuta tchizi pa sing'anga grater ndi kuwaza pasitala. Ena amakonda kutumiza kukongola kwa mphindi zisanu mu uvuni, koma simungathe kuchita.

Zosakaniza pa magawo awiri:

1) macaroni 200g;

2) nsomba 100g;

3) tchizi 150g;

4) amadyera kuti alawe;

5) mchere, tsabola, zakudya zopatsa mphamvu;

6) anyezi 2 ma PC.