Macaroni mu uvuni - zosankha zosiyanasiyana

Macaroni ya mitundu yosiyanasiyana yodzala ndi ziwerengero za malo ogulitsira zakudya, ndipo, mwinamwake, m'nyumba iliyonse ndi chimodzi mwa zinthu zomwe zimadziwika bwino. Ngakhale zili choncho, sikuti aliyense wa ku Russia amadziŵa kuphika chinachake chokondweretsa kuchokera kwa iwo. Nthawi zina timasokonezeka, tikuganiza kuti ku Italy, mbale iyi ndi chakudya chachikulu, ndipo nthawi yomweyo sichivutitsa aliyense.

Kodi chinsinsi n'chiyani? Mu sauces? Osati kokha. Ndipotu, pali zosangalatsa zambiri zomwe mungachite pokonzekera mankhwalawa. Kodi ndi nthawi yakuyesa mbale yakuyambirira, monga pasta mu uvuni?

Pali njira zambiri! M'nkhani ino tidzakulangizani maphikidwe ndi tchizi, ndi ham komanso zosangalatsa zoterezi monga pasitala mu uvuni. Tiyeni tiyambe ndi tchizi.

Pofuna kukonzekera mavitamini asanu ndi limodzi, mufunikira mazira awiri, 400 g ya spaghetti (kuphika pasadakhale), cheddar tchizi - 300 g, mafuta 100 g ndi supuni 1 ya tsabola wofiira.

Mazira agwedeze, tchizi kabati. Onetsetsani tchizi, spaghetti ndi tsabola, kenaka yikani mazira, sakanizani bwino.

Sakanizani uvuni ndi kuika mafuta pansi, mutenge mbale zoonda. Pangani chisakanizo cha spaghetti ndi zina zonse. Ife timayika mu uvuni kwa mphindi 20-25. Mbaleyo ndi wokonzeka! Kutumikira bwino kutenthe - kukoma kumapadera. Ndipo nthawi ya kuphika pasitala mu uvuni ndi tchizi sitingathe kutenga ola limodzi.

Kukonzekera chakudya chomwecho, koma ndi nyama yankhumba, mukufunikira 250 g ya nyama yankhumba, mafuta a maolivi, theka la kilogalamu ya pasitala, awiri a ma sing'anga, ndi 500 g wa tomato zamchere - zoyenera nyumba ndi fakitale. Musaiwale za nyengo: mchere, amadyera, adyo, tsamba labai, tsabola wakuda.

Dulani bwinobwino anyezi ndikupaka batala kwa mphindi zisanu. Nthawi apa si chinthu chachikulu, samalani chikhalidwe cha anyezi mpaka icho chitembenuzidwira golide. Timaonjezera apo nyama yambiri yachitsulo ndi yachangu mpaka mthunzi wofiira. Kenaka ikani tomato pamodzi ndi brine pamwamba. Fukusira mchere ndi tsabola wakuda kuti ulawe ndi kuwonjezera masamba angapo. Onse ophatikizidwa ndi stewed kwa pafupi mphindi 25.

Pakalipano, yophika pasitala pokhapokha muwotcha, wothirira madzi ndi mafuta. Ngati palibe steamer - ziribe kanthu. Chitani pa kusamba madzi, koma kupyolera mu colander. Ndipo musaiwale kuti muphimbe. Cook mpaka theka yophika. Kukumba ndizosatheka.

Timapaka nkhuni ya uvuni ndi mafuta, makamaka okoma. Gwiritsani ntchito pasta ndi msuzi, onjezerani zitsamba ndi adyo kuti mulawe. Mphodza mu uvuni, nthawi - Mphindi 10-15. Pezani mbale yonyekemera kwambiri ndi zokometsera!

Ndipo, potsirizira pake, pasitala yopangidwira mu uvuni, yomwe njira yake idzafotokozedwa mwatsatanetsatane. Tengani 400 g zamadzimadzi akuluakulu, magalamu 500 a broccoli, 300 g nyama yophika, 150 magalamu a tchizi, 10% kirimu - 200 magalamu, 1 karoti, bokosi 1 aang'ono, bowa 200 marinated, 1 clove wa adyo, batala pang'ono, amadyera Zonunkhira zomwe mwasankha.

Zitsamba ndi zophika, kuwonjezera mchere ndi mafuta pang'ono a madzi kumadzi (kuti asamamatirane). Koperani kwa pafupi mphindi 10.

Bowa amachotsedwa ku marinade (makamaka amakhala wring iwo) ndi kudula muzidutswa tating'ono ting'ono. Broccoli amaponyedwa m'madzi otentha amchere ndikuphika kwa mphindi zisanu. Kenaka dulani zidutswa zing'onozing'ono ndikuwonjezera bowa. Mitembo ya broccoli inasinthidwa, idzabwera mofulumira.

Pa kutentha kwa poto ndi mafuta ife timayika mphepo, ife mwachangu, nthawizonse akuyambitsa. Onjezerani mchere pang'ono ndi tsabola. Mukazizira pansi, sungani ndi kabichi ndi bowa.

Babu amafalikira, kaloti amawaza pa galasi yowonongeka. Pa kwambiri mkangano wokazinga poto ndi mafuta, kutsanulira anyezi ndi kaloti, nthawi yomweyo mupange moto waung'ono ndi mphodza kwa mphindi 10. Pamene iyo ikhala pansi, onjezerani ku kuziyika. Tchizi amatsukidwa ndi kutumizidwa komweko-mpaka mu kudzazidwa, komwe kumangosakanizidwa nthawi yomweyo.

Pasitala mu uvuni ndi nyama ya minced - nkhani yovuta. Mu chipolopolo chilichonse chitakhazikika m'pofunika kuika supuni ya supuni mu kudzazidwa. Ife timawayika iwo mu sitayi yophika kwambiri.

Khalani ndi chipiriro chokwanira ...

Payokha, konzani msuzi: kutentha pang'ono ya supu, kutsanulira kirimu pamenepo, kuwonjezera chidutswa cha batala, kusungunuka. Kenaka yikani yokometsetsa kapena yopukuta adyo clove adyo, kuyambitsa, kuwonjezera supuni imodzi ya zonunkhira zouma zomwe mwasankha. Miyendo ya broccoli yomwe inayikidwa kale ija imaphwanyidwa mu blender, kuthira msuzi pa kirimu ndi whisk kachiwiri mpaka phokoso. Timaphika pasta mu uvuni, tizitentha. Msuzi amaperekedwa padera.

Tengerani banja lanu ndi zakudya zatsopano komanso zoyambirira!