Kodi kupeza nyumba yopangidwa chakumwa chamandimu kuchokera mandimu ndi mbali zina?

Chakumwa chamandimu - wokongola zotsitsimutsa chakumwa, kukoma ndi bwino ndi okondedwa kuyambira ali mwana. Koma ngati kamodzi "Pinocchio" ndi mitundu ina koloko anapangidwa pamaziko a zipatso ndi mabulosi timadziti zachilengedwe, tsopano zambiri "zasayansi" kuti pafupifupi yekha dzina anakhalabe ku madzi kale wokoma. Komabe, zilibe kanthu, chifukwa akhoza kuphikidwa nokha!

Chakumwa chamandimu wa madzi mchere

Munganene kuti kunyumba zopangidwa chakumwa chamandimu kuchokera mandimu, shuga ndi mchere madzi, koma, ndithudi, popanda kukoma kutchulidwa. Kuti muchite izi muyenera mandimu, shuga, ndi madzi wokha. Finyani ndi mandimu ochepa. Aliyense galasi, kutsanulira koloko, kuika 1.5 supuni ya shuga ndi kutsanulira supuni ya madzi. Muziganiza kupasuka shuga. Pa pansi pa galasi m'munsi bwalo zipatso zipatso. Mukhoza kutumikira. Izi kunyumba zopangidwa chakumwa chamandimu kuchokera mandimu zingasangalatse wanu alendo ndi a m'banja, makamaka ngati ali otentha kunja ndi kumwa chimfine. Mungathe kuponya mu chidutswa chilichonse galasi ayezi.

mowa chakumwa chamandimu

Ngati muli chipani, koma kumwa mowa chifukwa cha kale amaotcha m'mlengalenga ozungulira safuna chotero chakumwa kuwala ndi ochepa madigiri zikanakhala zabwino basi. Iye mwetulirani, kumathandiza kuti asangalale ndi kusangalala, koma kugunda mu mutu ndi sayambitsa nkhawa. Kukonzekera kwa chakumwa chamandimu amamwa kuchokera mandimu ndi vinyo woyera. Ndi mandimu peel ayenera kuchotsedwa, pakani theka makapu a shuga. Thirani madzi kuwapeza ndimu theka (lalikulu, ndipo n'zotheka ndi inteja). Palinso kutsanulira chikho cha vinyo woyera ndi madzi otentha. Sakanizani bwino. Mulole infusions pang'ono, mpaka ozizira. Kenako, kunyumba zopangidwa chakumwa chamandimu mwa ndimu ndi osasankhidwa ndi anatumikira ku gome. Proportioning, mukhoza kukonza chofunika kuchuluka kwa chakumwa. Pomuuza mu makapu, angagwirizanitse aliyense m'mphepete mwa kagawo la ndimu. Ndipo musaiwale za cubes ochepa ayezi!

chakumwa chamandimu zothandiza

Kumene, mudamva za ubwino ginger. Ife amati inu kupanga chakumwa ichi, chimene ndendende limagwirizana ndi zosangalatsa. Chinsinsi cha zopanga tokha chakumwa chamandimu kuchokera mandimu ndi ginger wodula bwino muzu ndi zabwino osati othetsa ludzu ndipo amasangalala kumva kukoma athu, komanso ali ndi phindu pa mtima thirakiti m'mimba, normalizes kagayidwe. Makamaka zikuchokera zigawo zikuluzikulu zili m'gulu ndi uchi. Mwachidule, osamwa, ndi mavitamini olimba. Muyenera madzi (3 malita), uchi (1 chikho, ndi bwino madzi), ginger wodula bwino (kukula - 7-8 cm), ndipo 4-5 mandimu (amene amakonda kukoma owala - anthu 5). Ngati zikuwoneka wowawasa, kuwonjezera kuchuluka kwa uchi. Muzu ndi kuuluka pa grater (musaiwale kuyeretsa!), Cholizira madzi kuchokera mandimu. Mukhoza kugwiritsa ntchito juicer. Wiritsani madzi ndi kuwonjezera kwa iwo madzi ndi mizu. Tiyeni ndiye pa moto wochepa mphindi 10-12, kenako zimitsani ndi kutsanulira uchi, chipwirikiti. Pamene amamwa wanu zotsitsimutsa chakumwa chamandimu kuti kuziziritsa, mudzaze magalasi awo ndi ayezi. Monga mbali piquant kuponya mu otentha madzi masamba angapo timbewu - chakumwa adzakhala wodabwitsa atsopano fungo.

Chakumwa chamandimu pa tiyi

Pomaliza, wina lophweka, angakwanitse, chokoma ndi wathanzi retseptik. Muli nyumba motsimikiza kudzakhala wobiriwira tiyi - kaya payekha kapena ndi zina zosiyanasiyana. Izi ndi oyenera chilichonse chakumwa chamandimu, zimene chonga icho. Wiritsani makapu 4-5 ya tiyi (thumba pa chikho), kutsanulira mu mtsuko wa. Finyani madzi a 3-4 mandimu, kuwonjezera yemweyo. Phatikizani ndi kusiya masamba angapo la timbewu. Pa tiyi, ndi njira, mukhoza shuga kapena uchi kulawa, koma mungathe kuchita popanda izo. More kuchepetsa makapu 2 madzi owiritsa. Dikirani mpaka kumwa madzi ozizira, ndi kumwa thanzi lanu!