Maphikidwe Chicken m'mawere

Chicken - kwambiri zothandiza ndi zakudya nyama. Iwo ali zambiri zomanga thupi, mchere, mapuloteni, amino zidulo, etc. Nzosadabwitsa, nkhuku - .. Chinthu choyamba chimene anadzetsa zakudya za ana, chifukwa sachititsa zochita zoipa za thupi ndi mosavuta zidyeke.

Gawo lalikulu la nkhuku ndi varnish, mosakaika, woyera nyama nkhuku mawere, zomwe, popanda zofunikira pa, muli osachepera mafuta. Nkhuku fillet pang'ono zambiri mafuta m'thupi kuposa nsomba.

Chicken chifuwa maphikidwe. Ngati inu kulowa kufufuza injini akuti "nkhuku maphikidwe" kwa tcheru chanu anabweretsa zikwi malo osiyanasiyana maphikidwe. maphikidwe Chicken fillet kukwapula zosiyanasiyana. A nkhuku maphikidwe angathe kukonzekera yophika, yokazinga, stewed, modzaza, anaphika, kusuta, ndi zina zotero. D. Chinthu chachikulu si overdo izo ndipo sizibweretsa nkhuku kuti ziume pa kuphika. Ngakhale, pali njira kuchita: chifukwa juiciness chivundikiro nkhuku m'mawere mafuta nyama yankhumba, kapena yikani ziwaya mandimu kagawo kapena theka babu.

Mu zophikira nkhuku malo ndithu ali wotanganidwa komanso Zonunkhira - zonunkhira, omwe akutipatsa kukoma wapadera ndi fungo la nyama nkhuku. Choncho, kummawa Chinsinsi kuphika nkhuku malo ofunika zapatsidwa kwa ginger, mu India nyama imeneyi mwawathila cardamom ndi turmeric ndi mbali yaikulu ya Chinsinsi "nkhuku tsabola". Mbali ina yofunika pokonza nkhuku - kudula bwino. Ndi chinthu choyenera kuchita kudutsa tirigu, kotero nthuli adzakhala nawobe mawonekedwe lokonzekera, ndi nkhuku adzakhala modekha ndi wokonzeka mofulumira.

Mbali mbale, adatumikira pamodzi zosiyanasiyana nkhuku. mpunga izi, ndi bowa, wokazinga ndi masamba stewed, komanso zachilendo ngati izo zikumveka, zipatso. Kuwonjezera mbali mbale, muyenera tcheru ndi choyambirira sauces Mwachitsanzo, Indian msuzi "murkarma", ozikidwa pa kirimu, adyo, anyezi, ginger wodula bwino lomwe ndi amondi phala.

Malo a Internet odzaza zosiyanasiyana maphikidwe zokoma ndi zodabwitsa zimene mukhoza kuphika pa maholide ndi pa mlungu. Losavuta ndi zachilendo kwambiri ndi zophikira nkhuku roulade. Pakuti ichi tiyenera za kilo wa nkhuku magalamu 200 bowa ndi tchizi zambiri, mazira 4, komanso zonunkhira ndi zitsamba.

Sitepe yoyamba ndi kukonzekera nkhuku. Dulani mafupa ndi kuchotsa peel. Ndiye muyenera kudula nyama pamodzi tirigu kwenikweni Mpeni, chifukwa muyenera kudula si mapeto ndi kusiya chipinda pang'ono kuti fillet angathe kuvumbuuitsa momwe buku. Wosanjikiza chifukwa m'pofunika kukawamenya ndi nyundo, ndipo kungakhale matabwa ndi zitsulo. Ngati gavel matabwa, mafuta ndi madzi, kotero kuti madzi nyama si zilowerere mu nkhuni. Ngakhale bwino kubisa kumenyedwa nkhuku ndi kum'mamatira filimu kuti amawononga mipando kuzungulira ndi kusunga kukoma kwa nyama, ngati chitsulo nyundo. Tikumbukenso kuti zitsulo ndi nyundo ndi bwino yoti nyama zovuta kapena lakuda.

Choncho kumenya zofunika mchere ndi tsabola fillet ndi kuwaza ndi zokometsera kulawa. Ndondomeko ziyenera kuchitika ndi zidutswa zonse fillet, n'kukaziika pafupi wina ndi mnzake mu Manga pulasitiki kuti wosanjikiza pafupi nkhuku.

Kenako, muyenera kukonzekera stuffing, ndicho mwachangu anyezi mpaka golide kutumphuka, ndiye yikani bowa ndi mwachangu onse pamodzi. Ngakhale grilling izi zonse, muyenera kumenya mazira mu mbale wina. Kuwonjezera mkaka kapena yogurt ndi mchere ndi zonunkhira kulawa. Kenako, kuchokera misa ili kupanga omelet, mazira moto kuchokera ku mbali zonse.

Kenako, anaika mu zigawo nkhuku, ndiye scrambled, kenako grated tchizi ndi bowa. Ndiye mosamala kwambiri ayenera kukulunga onse mu mpukutu mwamphamvu kudzera mwa edible filimu. Musaphwanye kukulunga ulusi mpukutu pini kapena toothpicks, chifukwa mpukutu uwu mu uvuni sudzatha. Kuphika mpukutu ng'anjo pa madigiri 200 pafupifupi theka-hr, malingana ndi nkhuku. M'malo zokongoletsa suti yophika mbatata. Bon chakudya!

Mbale pamwamba ndi chimodzi mwa zokoma kwambiri. Koma mukhoza kuyesa nkhuku mu naomba Chinsinsi kuphika angathe kumwedwa pa Intaneti. Ichi ndi mbale mofulumira ndi chokoma kuti chingapangidwe kuchokera ku nkhuku. Yesani.