Onunkhira nkhuku mu uvuni ndi crispy kutumphuka. Zosintha osiyana iliyonse kukoma

Chicken mu uvuni akutembenukira tastier. Apa organically Chili njira ziwiri: decoction ndi Frying. Ndipo izi zonse nthawi yomweyo. Pali zinsinsi ochepa kuti amakulolani kutero, kuti yodabwitsa nkhuku mu uvuni ndi munthu crispy kutumphuka. Tikhoza kuona mwacitsanzo.

Nyama mu breadcrumbs

Kugwiritsa breadcrumbs amathandiza kuonetsetsa kuti mankhwala si uma kuchokera mkati pansi zochita za kutentha, ndipo zingachitike, mwachitsanzo, chokoma nkhuku mu uvuni ndi crispy kutumphuka. Pakuti chimake amafunika mankhwala zotsatirazi: 1 pa nyama nkhuku 1 chikho mkate zinyenyeswazi, supuni 1 mchere, garlic zokometsera, nthaka wakuda tsabola, Provence zitsamba (kapena zouma thyme), theka la supuni ya tiyi ya paprika ndi mayonesi galasi.

Kuphika motere sikovuta. Kuchita izi:

1. Chicken ogaŵikana zigawo.
2. Mu mbale osiyana, kusakaniza onse zosakaniza youma.
3. Preheat uvuni kuti madigiri 185.
4. Chidutswa chilichonse cha nyama koyamba choviikidwa mu mayonesi, kenako falitsani bwino kusakaniza okonzeka onunkhira.
5. Ikani preform okonzeka mu kuphika (kapena mtundu) chisanafike afewetsedwa ndi mafuta.
6. Kuphika chifukwa Mphindi 40-50.

Chifukwa ndi wapadera yowutsa mudyo nkhuku mu uvuni ndi crispy kutumphuka. Ndi changwiro monga kosi waukulu chakudya, ndipo akhoza kutumikira pafupifupi mbale mbali iliyonse.

Zosangalatsa kotheratu

Optionally, mbalame kudula mutizidutswa tating'ono. Pali njira zambiri ndi njira imene imakonza nkhuku zodabwitsa mu uvuni ndi crispy kutumphuka. Zosowa izi: 1 sing'anga nkhuku nyama, 4 chive, supuni mpiru, mchere 3 supuni mayonesi (onse) ndi tsabola.

Adzakwaniritsa zonse safuna kuti ndifulumire, sitepe ndi sitepe:

1. Mwatsopano (osati mazira) nkhuku owazidwa mchere ndi bwino ndiye kabati (mkati ndi kunja), tsabola ndi adyo.
2. Mayonesi ndi mpiru kukonza marinade. Add mchere.
3. Kukonzekera osakaniza opaka nyama kuchokera kumbali zonse ndi kuika mu firiji kwa pafupifupi ola limodzi. Panthawi imeneyi, ayenera mokoma marinated.
4. Patatha ola limodzi ku firiji ulamuliro nkhuku, nachiyika pa thireyi kufwanyulira kuphika ndi kuphimba ndi zojambulazo.
5. Kuphika nkhuku anatumiza kwa uvuni kwa mphindi 40. Kutentha ayenera kukhala madigiri 180-185.
6. Tengani nkhuku, kuchotsa zojambulazo, ndi mbalame kachiwiri kutumiza mu uvuni kwa mphindi 10.

Panthawi imeneyi, monga anapanga kutumphuka ndi zofunika kwambiri.

Chinsinsi cha nkhuku

Kugula mbalame mu sitolo, inu simungakhoze kukhala bwinobwino kuti mbale zidzakuyenderani cha izo ndendende ngati mukufuna. Ndi bwino yosayenera nkhuku imeneyi. Maphikidwe Pankhaniyi mungagwiritse ntchito iliyonse. Koma ndi bwino kugwiritsa ntchito nthawi yaitali bwino ndi bwino kutsimikiziridwa. Mwachitsanzo, analandira kwambiri yowutsa mudyo nkhuku ndi msuzi, yophika mu uvuni. Pakuti Chinsinsi ichi palibe kufanana okhwima, ochepa okha: a nkhuku yaikulu, mchere, Bay tsamba, zonunkhira ndi adyo.

Zonse zichitike mpweya yemweyo:

1. Anatsuka nyama youma ndi minofu, ndiyeno kudula ndi mpeni pa sternum ndi kukuza.
2. Kabati anasankha zonunkhira onunkhira ndi mchere.
3. Pa okonzeka kuphika kuthira peppercorns ochepa, kutaya Bay tsamba (zinthu 2-3) ngati tikugwira nkhuku bedi pamwamba pa iwo.
4. Thirani madzi kuti anaphimba wachitatu wa nyama ndi.
5. Tumizani kuphika mu uvuni pa madigiri 220 ndi kusiya kwa maola angapo, mpaka nkhuku wokonzeka kwathunthu. Nthawi m'pofunika kutsanulira madzi, umene kudziunjikira mozungulira.
6. Chicken wokonzeka kutuluka mu uvuni, pochitika pa mbale, ndipo madzi chatsanulidwa mu mbale osiyana. Palinso kudzaza wosweka adyo.
7. The msuzi chifukwa kutsanulira mbalame otentha mofulumira ndi kudula nyema. Kodi chikondi, duwa zoweta nkhuku. Maphikidwe msuzi akhoza woyengedwa okha.

Fungo la chakudya uyu adzachititsa njala aliyense, ngakhale alendo ambiri njala. A bulauni golide zizingowonjezereka chilakolako chimenechi.

kilocalorie

Chicken - mankhwala zakudya. Nutritive kupanga processing njira yake, ndi zina zosiyanasiyana. Mwachitsanzo, nkhuku ndi walnuts likukhalira chokoma, koma ndi oopsa amene akuona kulemera. Ena akhoza kuyesera kuphika izo mbale moona kaso. Zamgululi ayenera pang'ono kwambiri: magalamu 700 nkhuku angapo mazira yaiwisi, magalamu 300 walnuts shelled, mchere, mafuta mpendadzuwa, ufa ndi tsabola wakuda.

Pamene mankhwala onse zilipo, mungathe kuyamba kukonzekera:

1. Fillet ndi mowirikiza amawateteza owazidwa mchere ndi tsabola.
2. Mu mbale osiyana, kumenya mazira, ntchito foloko kapena whisk.
3. Amangosankha kuwaza mtedza ndi kutsanulira iwo mu mphika, ndi zina kuika ufa.
4. Chidutswa cha fillet mpukutu ufa, ndiye ndisunse mu dzira ndi bwino breaded mu mtedza.
5. The preform imaikidwa mu poto ndi mafuta otentha ndi mwachangu bwino kumbali zonse.

Tebulo oterowo nkhuku wa walnuts anatumikira mu mbale alimbane ndi letesi. Zitsamba Angagwiritsidwenso ntchito monga zokongoletsa ndi.

Mbalame mu msuzi zokometsera

Pali wina Chinsinsi kwambiri ophweka koma chidwi kwambiri nkhuku ndi crispy kutumphuka. Ndi zachilendo ndithu zikuchokera zosakaniza: nkhuku 1 2 spoons mchere wa mchere ndi shuga, ndi zonunkhira pang'ono mmene amafunira.

3 amasonyeza kuphika magawo:

1. Kukonzekera nyama. Chicken nyama wosambitsa, wouma ndi kugawidwa mu zidutswa mbali. Ngati n'koyenera, aliyense wa iwo akanasankhidwa kuwaza izi zonunkhira.
2. Kukonzekera madzi a. Thirani zosakaniza ouma otentha skillet, chipwirikiti ndi kutentha mpaka kufikira kuwasandutsa wakuda caramel mdima. Thirani poto chikho cha madzi ozizira ndi kusakaniza pang'onopang'ono usavutike mpaka kumaliza yanyumba ya maswiti unakhuthala.
3. Kukuwotcha nyama. zidutswa Chicken apangidwe pa kuphika (kapena mtundu), kutsanulira madzi ndi kuika mu uvuni kwa mphindi 35-40 pa madigiri 190. Usasiye mbale kwa nthawi yaitali kuwasamalira. Mpaka nyama ndi kuphika, pamafunika nthawi kutsanulira msuzi anapanga.

Izi Chinsinsi nkhuku ndi abwino kwa amene akukonda zinthu zochititsa chidwi chakudya ndi sanali muyezo njira.

amajambulapo maluwa okongola Japanese

oyang'anira zophika Japanese komanso mukufuna kuphika nyama. Mu maphikidwe lawo likukhalira eccentric ndi chokoma nkhuku mu uvuni. Soya msuzi ndi ankaimba osati mbali yomaliza. Iye ndi membala wa teriyaki wotchuka. Izo zikhoza kugulidwa ku sitolo, koma ndi bwino kuyesetsa kuchita nokha. Pakuti yokonza zakudya zachilendo adzafunika: 1 ½ kilo ginger nyama nkhuku supuni grated, angapo cloves wa adyo, 0,5 zikho za msuzi soya ndi supuni 3 uchi.

Kukonzekera akuyamba ndi nyama:

1. Sambani nkhuku nyama, youma chopukutira pepala ndi kudula powomba.
2. A zigawo zikuluzikulu otsala chiphunzitso anakonza teriyaki.
3. Thirani kulemera yophika nkhuku ndi kusiya kwa marinate kwa maola 3-4.
4. Nyama mwaukhondo kuvala thireyi ndi kuphika mpaka anachita pa madigiri 180. Kudzatenga 1 ora.

Likukhalira yowutsa mudyo kwambiri nkhuku ndi soya msuzi ndi zinthu zina amayesetsa kupanga nazo kwambiri zokoma ndi wachifundo.