Kodi kuphika ndi zokoma nkhuku miyendo mu uvuni ndi mbatata.

Ambiri, n'kuganizira kuphika chakudya zokoma, kusankha mbale aliyense nkhuku. Choyamba, mtengo choncho angagulidwe. Chachiwiri, akukonzekera wokongola msanga. Ndipo chachitatu, ndi nyama otsika-kalori, choncho angagwiritsidwe ntchito chakudya popanda chiopsezo kusokoneza mawonekedwe (kumene, pang'ono).

Mitundu ya chakudya wokonzeka ndi nkhuku m'madera lonse kapena osiyanasiyana a izo zambiri. Mmodzi wa angakwanitse ndi zosavuta kukonza miyendo nkhuku tinganene kuti mu uvuni ndi mbatata. Malinga ndi kuchuluka kwa zosakaniza, iwo akhoza kudyetsedwa ngati banja laling'ono ndi gulu lalikulu la alendo njala.

Kumene, pali njira zina zambiri mmene kuphika nkhuku miyendo ndi mbatata: mu multivarka, poto, mu kukatentha awiri, mu uvuni mayikirowevu. Koma zophikidwa uvuni pa kuphika pepala, iwo analandira ndi kutumphuka crispy, chotero onse yokazinga popanda mafuta owonjezera mu madzi yake.

Kukonzekera mbale anthu 4, tifunika 4 nkhuku miyendo (kapena 8 miyendo), pafupifupi kilogalamu wa mbatata, 2 anyezi, zokometsera kwa nkhuku (mukhoza vula shelufu, koma mungathe kuchita izo nokha potenga zonunkhira mumaikonda mchere), 10 -12 zidutswa za bowa ndi pang'ono mayonesi ndi masamba mafuta.

Popeza nkhuku yokazinga mofulumira ndithu, ndi zofunika Pre-wiritsani mbatata mpaka zofewa (izi zikhoza kutheka mwachindunji mu khungu, bwinobwino rinsing ndi tubers ndi madzi). Atasonkhanitsa zosakaniza zonse zofunikira, mukhoza kuyamba kuphika. Kuti miyendo nkhuku mu uvuni ndi mbatata kunapezeka kwambiri yowutsa mudyo ndipo chokoma, ndi zofunika kwa iwo pasadakhale kuti marinate kwa maola angapo. Ngati zimenezi sizingatheke, ndiye muyenera asiye mu marinade ndi osachepera yochepa, mpaka mbatata yophika.

Pakuti marinade chofunika zonunkhira ndi mayonesi. Miyendo ayenera kukhala bwino zokometsera pakani, kupaka mayonesi ndi kusiya mu firiji. Mpaka mbatata zophika ndi masamba mafuta mwachangu ndi diced anyezi ndi bowa, pang'ono mchere.

Ndiye, pamene zosakaniza onse lokonzedwa uvuni mkangano ndi kutentha pafupifupi kutenga chiwaya ndi kuyamba amaunjika zigawo katundu. Choyamba wosanjikiza - mbatata, katungulume ndi sliced mphete. Kuyenera kukhala mchere pang'ono, inu mukhoza kuwaza ndi oregano ndi zokometsera zina. Kufalitsa pamwamba bowa ndi anyezi, ndiye marinated nyama. Chicken miyendo mu uvuni ndi mbatata akhoza wokazinga kutumphuka monga, ndipo popanda izo. Fans zofewa mphodza Thirani 100 ml ya madzi kapena msuzi. Ngati kutumphuka zimenezo, musati kuwonjezera madzi.

Kenako, kuphika imatumizidwa uvuni, yokutidwa ndi zojambulazo pamwamba. Chicken drumsticks mu uvuni ndi mbatata yophika mu mphindi 30-40, ndi mphindi 15-20 uwulule iwo. Pakuti kukoma kuwonjezera wosweka adyo pamwamba pa (koma osati). Kutumikira mbale angakhale padera (kale chikuphatikizapo zokongoletsa), ndipo kungakhale mwatsopano kapena kuzifutsa masamba ndi zitsamba.

miyendo Chicken mu uvuni ndi mbatata, yokazinga kotero tuluka chokoma, mwapadera onunkhira ndi kuyang'ana kwambiri pa tebulo.