Mbatata cutlets ndi msuzi bowa - mbale mbali ndi zochita zazikulu

Ndizovomereka kuti mbatata ndi zambiri mbali mbale mayendedwe chachikulu, supplementing izo. The njira kukonzekera akhoza kukhala osiyanasiyana ndithu: yowiritsa, yokazinga, stewed, zophikidwa. Koma izo zimachitika kuti mbatata zimatengera pa ntchito yapadera ndi kumachita monga mbale yaikulu ndi mbale mbali. Universal Baibulo - mbatata cutlets ndi msuzi bowa, titero, onse Ponena, ndipo ambiri Chofunika - zosavuta kukonza zokoma.

Konzani cutlets mbatata ndi bowa supu. Tiyeni kupereka mbatata zatsopano tione ngati mbale mbali, osati kuiwala kuti iye ndi mbale yaikulu. Kuti tichite zimenezi tiyenera zosakaniza zotsatirazi: 1-1.2 makilogalamu a mbatata, magalamu 150 mkaka owiritsa, 2 mazira, mchere kulawa, katsabola ndi parsley. Mbatata ayenera yophika mu mchere madzi mpaka kuphika. Ndiye kutsanulira otentha yophika mkaka ndi mbatata ndi anasintha ndi munsi. Ngati apezeka anapanga, ndiye zina titadutsa izo mu sefa. Chifukwa cha zimenezi, ayenera kupeza mbatata misa zofewa ndipo yosalala. Misa kuziziritsa ndi kutentha 40 ° C, kukhala omasuka kugwira. Mu mbale osiyana, kumenya mazira ndi chosakanizira a. Bwino kukwapulidwa, anaika uzitsine mchere. Thirani mazira kusakaniza mbatata, kuwonjezera katsabola finely akanadulidwa ndi parsley, knead mpaka homogeneous. Massa ayenera pulasitiki, ngati mwadzidzidzi mbatata zosiyanasiyana si kukhuthala, m'pofunika kuwonjezera supuni pang'ono ufa wakumanga chinyezi.

Kuti akonze stuffing adzafunika zosakaniza zotsatirazi: magalamu 200 a nkhumba minced ndi ng'ombe kapena nkhuku 150-200, stuffing si aliwonse, koma pa nthawi yomweyo wofatsa, anyezi, diced, mchere ndi tsabola kulawa. mwachangu izi zonse pa moto wochepa, anaphimba.

Kuyambira mbatata ofunda anasintha akamaumba mtanda wa kukula sing'anga, pakati pa kuika supuni ya tiyi ya nyama minced wokazinga zaschipyvaem m'mphepete. Pereka patties mbatata ndi minced nyama mu semolina (angakhale ndi breadcrumbs) kumbali zonse. Ngati pali nthangala za zitsamba, mukhoza kuwaza cutlets ndi iwo, kukoma ndi kudzikondweretsa. Kutenthetsa poto pa moto, kuwonjezera supuni 2-3 mafuta, kuyembekezera pamene izo zifika kwa chithupsa, ndipo anagona cutlets. Tsopano cutlets kutumphuka anapereka. Mwachangu iwo mbali zonse mpaka wogawana browned. Mbatata patties ndi nyama minced anakonza.

Kuti cutlets mbatata ndi msuzi bowa, anasiya kuphika msuzi bowa. Pakuti ichi tiyenera: magalamu 300 bowa mwatsopano kapena zouma, masupuni 2 a ufa, magalamu 200-250 a kirimu 1 clove wa anyezi, mchere kulawa. Mosamala kutsukidwa kwa plenochek bowa watsopano, motero kudula malo owonongeka mphutsi. Ngati pali kukayikira edibility awo, nthawi yomweyo kutaya. Agaric kwenikweni ankawaviika m'madzi oyeretsera bwino. Pambuyo pake, iwo akhoza yophika. Kodi izo bwino mu enamel poto ndi bowa madzi, kuika babu - mtundu wa chizindikiro cha malonda anu edible nkhalango. Ngati kuphika anyezi mdima - sangachitire dala. Pamene madzi zithupsa bowa, ayenera chatsanulidwa, mudzaze ndi atsopano ndi kuphika mpaka anachita kale. Pa poto otentha kutsanulira ufa ndi calcined pamene ufa mdima, mu chakudya chochepa, pang'onopang'ono oyambitsa, kutsanulira magalamu 250 msuzi bowa ndi kusiya ofooka pa moto wochepa pansi chivindikiro cha. Pamene msuzi akuyamba thicken, kufalitsa enaake anayesa mu Frying chiwaya ndi yokazinga bowa mbale mpaka golide bulauni finely akanadulidwa anyezi. A mtsinje woonda, oyambitsa kupewa lumpiness, kutsanulira kirimu. Kuchepetsa kwa chithupsa ndi alipire zina Mphindi 5. Pa pempho la msuzi akhoza anamaliza ndi kugwirizana bwinobwino mu blender ndi.

Pa letesi masamba kufala mbatata cutlets ndi msuzi bowa, anatumikira mu mbale soteynichkah adzayang'ana amazipanga wokongola.

Mbatata cutlets ndi bowa msuzi okonzeka. Bon chakudya!