Turkey, stewed ndi masamba ndi zipatso zouma. Kuphika maphikidwe

Dziko la Turkey ndi mankhwala osakanizidwa, omwe amadziwika ndi zakudya komanso zabwino kwambiri. Nkhaniyi idzapereka maphikidwe okonzekera zophikira mbale, zochokera ku Turkey, stewed ndi masamba.

Chinsinsi chophika ndi chotsatira. Nyama (makamaka nkhumba) nkhuku zidula mu cube chachikulu ndi pang'ono mwachangu ndi anyezi odulidwa. N'kofunika kwambiri tsabola ndi mchere. Malo mu saucepan cubes wa tomato popanda khungu, mabwalo a Chibulgaria tsabola ndi finely akanadulidwa kabichi. Kuphika kwa mphindi makumi anai pansi pa chivindikiro, koma onetsetsani kuti mukuyambitsa. Turkey, stewed ndi ndiwo zamasamba, ndi okonzeka. Chophimbacho n'chofanana ndi njira yophika mchere wamba, koma mbalameyo imapatsa kukoma kwapadera kotero kuti imakhala chakudya chodziimira yekha.

Turkey, stewed ndi ndiwo zamasamba ndi mpunga, ndi zowonjezera kwambiri komanso zapamwamba. Chinsinsicho n'chofanana kwambiri ndi chakale, koma m'malo mwa kabichi, galasi la mpunga, wothira ndi kuthira madzi otentha, akuwonjezeredwa. Fryani palimodzi pamodzi ndi kuwonjezera magalasi angapo a madzi. Pambuyo pa madzi otentha, tumizani saucepan ku uvuni wa preheated kwa mphindi makumi anayi. Kwa khumi mpaka kumapeto, ikani adyo cloves, kutseka chivindikiro ndi kubweretseratu.

Turkey, stewed ndi mbatata, imaphika mwamsanga, koma imakhala chakudya chosazolowereka. Zidzakhala zophweka kuti muzitsuka zidutswa za mbalame pang'ono ndi anyezi ndi adyo. Pa nthawiyi, peelani mbatata ndikudula zidutswa zinayi. M'manja mwa kuphika kuika mbalame, mbatata, mafuta pang'ono ndi mayonesi ndi tsabola. Phukusili liyenera kutumizidwa ku kabati yowonjezera kwa pafupi maminiti makumi awiri kuti mbaleyo izimitsidwe bwino. Kutumikira ndi saladi ya tomato ndi saladi yatsopano.

Mukhoza kupereka njira ina yokonzekera Turkey, stewed ndi masamba ndi mbatata. Zidzakhala zofunikira kuti mbalameyi ikhetsidwe ndi anyezi, cubes ya tomato ndi tsabola wa tsabola wa ku Bulgaria. Onjezani adyo kumapeto. Pamene chophika cha nyama chikukonzekera, m'pofunika kuphika mbatata yosakanizidwa, koma kuti musadule. Pambuyo pa tubers kudula pansi, kudula iwo mu mabwalo. Tsopano yambani kufalitsa pa mafuta ndi mafuta osakaniza. Choyamba, nkhope yonseyi imadzazidwa ndi makapu a mbatata, kenako ndi Turkey, stewed ndi masamba. Dya mbale ndi mayonesi ndikuwaza ndi tchizi. Kuphika mopitirira mphindi makumi awiri.

Zokoma kwambiri ndi zothandiza zidzakhala Turkey, stewed ndi prunes. Chidutswa cha mbalameyo chiyenera kudulidwa mu magawo, mwachangu mpaka golidi. Pambuyo pake, tumizani Turkey ku poto lakuya, ndi malo ozizira omwe anyezi odulidwa, phwetekere ndi miche yambiri ya ufa. Mutangomaliza kusakaniza, yikani nyamayo, yikani madzi ndikuwinyamulira pamoto pang'ono mpaka nyamayo isakanike. Ndikofunika kuyambitsa chirichonse nthawi ndi nthawi kuti ziphuphu zisapangidwe. Maluwa otsekemera ndi zipatso zina zouma (maapulo, mphesa zoumba, plums) kudula mugs ndi kutsanulira madzi otentha. Pambuyo pa chithupsa cha Turkey, sungani mosamala madzi ku zipatso zowuma ndikuwatumiza ku poto. Chokhacho chiri chonse chithupsa, kuwonjezera mchere, sinamoni, shuga pang'ono, wiritsani kwa mphindi pafupifupi zisanu ndikuzimitsa. Uturuki ayenera kumangoyima pang'ono asanayambe kutumikira. Mtsuko wabwino kwambiri ndiwo mbatata yophika.

Nsomba Turkey imakhala pamodzi ndi masamba saladi "Zakudya". Zidzatha kusiya saladi wobiriwira (ngakhale Chitchainizi), ingowang'amba ndi kuiyika mu mbale ya saladi. Onjezerani kwa izo chitumbuwa cha chitumbuwa, makungu a nkhaka, masamba a tsabola wokoma. Phala saladi, yambani kuvala mafuta, mchere, apulo cider viniga ndi shuga. Zosakanikirana zonse ndikuchoka mufiriji kwa theka la ora kuti mupange.

Chilakolako chabwino!