Matabwa chidebe. Zidebe ntchito kunyumba

patsogolo luso, monga ife tikudziwira, kodi chilili, koma kaya angati zipangizo zatsopano kuonekera, chidebe mwachizolowezi wakhala, ndi kudzakhala mu m'nyumba iliyonse. Ichi ndi chinthu chofunika kwambiri pa banja lililonse. Komanso dziko popanda sitingapeze kuchita.

N'chifukwa chiyani tiyenera chidebe?

M'mizinda zidebe chakudya si kawirikawiri ntchito kwawo - monga tableware. Zambiri iwo amagwiritsa ntchito kutsuka mawindo ndi simenti, kapena yochotsa zinyalala. Pa kanyumba onse osiyana. Popanda "athandizi" awa odalirika eni sitingapeze kuchita.

• Popeza madzi edible zidebe ntchito kubweretsa madzi pa chitsime kapena bwino.
• Chidebe akhoza kusonkhanitsa bowa, zipatso, mbatata, Beets, kaloti, mapeyala, maapulo ndi zambiri. Ndipo lili kwambiri ndi kunyamula conveniently.
• Nthawi zambiri izi kabichi thovu, mchere nkhaka, maapulo kuzifutsa kuchita.
• Chidebe ndi chida chofunika kwambiri kwa munda. Iwo kusonkhanitsa madzi, kuchepetsedwa fetereza Akusonkhanitsa isanafike mabedi Kamangidwe utuchi.

zidebe pulasitiki

Ichi ndi chimodzi mwa zosankha otchuka. Chifukwa kufunika lalikulu mankhwala osiyanasiyana zidebe pulasitiki ndi onse kwambiri kuposa ena. Mtundu ndi mawonekedwe zingasiyane. Volume Chidebe - kuchokera malita 1 70. mankhwala n'zosavuta ndi losavuta ntchito. Price yotchipa.

Zolinga chakudya amaonedwa zidebe abwino kuchokera 1 mpaka 20 L ndi chizindikiro chapadera (mas kapena hdpe), kutanthauza kuti angagwiritsidwe ntchito mankhwala monga zopangidwa pulasitiki chakudya kalasi. Nthawi zina ali fano la foloko ndi galasi. Mu ndowa ameneŵa zipatso, zipatso, masamba, mankhwala youma, ndi zambiri.

Pakuti zomangamanga ndi munda ntchito yabwino kwambiri lalikulu zidebe buku. "Non-chakudya" pulasitiki ukufanizidwa ndi makalata "PVC".

zidebe zitsulo

Ichi ndi chimodzi mwa zinthu zambiri cholimba mosavuta kupirira kwambiri, titero, ndi "mayeso":

• Iwo akhoza kusamutsidwa kapena kusungidwa madzi aliwonse.
• Chidebe cha chitsulo angagwiritsidwe ntchito zina, ngakhale olumala ndipo analandira ni.
• mankhwala amenewa si mantha kusintha kutentha. Mu ozizira iwo alibe anayamba, moto si kusungunula.
• Ndi item singasiyanitsidwe mu zomangamanga.

The zidebe ambiri zitsulo amaonedwa:

• Enamelled. Nthawi zambiri ankakonda chitsanzo cha amayi ambiri. zidebe izi zopangidwa za pepala woonda zitsulo TACHIMATA vitreous. Ntchito chakudya ndi madzi. Mtundu, maonekedwe ndi buku la chidebe - kusankha ogula. mankhwala amenewa akhoza kugwira ntchito pa mpaka 100 C. T Enamelled zidebe musati dzimbiri, si oxidized, ndi yodalirika ndi cholimba. Ngati ndi kotheka, mukhoza kugula ndowa ndi chivindikiro.
• Zosapanga. Ndi njira mosalekeza. Iwo ali oyenera mankhwala chakudya ndi kumanga, ndi m'munda. Zosapanga dzimbiri ndowa ndi kuwala kokwanira, koma amphamvu kwambiri ndi cholimba, sayenera kusamalidwa. Ukhoza zaka 20 kapena kuposerapo.
• Tin. Mothandizidwa zidebe izi omasuka kuchita ntchito angathe kupirira chilichonse, kwambiri mwamakani njira kuyeretsa. Pa kanyumba iwo angathe kuwonjezera masamba, zipatso ndi zipatso, kuwakhazikitsa fetereza, atavala zomangira: miyala, mchenga, peat, etc. Kodi malita mu chidebe ambiri? Buku akhoza kukhala osiyana kwambiri. Nthawi zambiri kukhala 10 lita ndowa. Zamgululi ndi zosoweka zawo zapadera safuna.
• Kanasonkhezereka. zidebe izi omasuka ndithu ndi cholimba. Koma iwo ali osavomerezeka chifukwa nthawi yaitali sitolo chakudya. Zipatso, ndiwo zamasamba ndi zipatso akhoza kusungidwa iwo kuposa tsiku. Komanso mu ndowa kanasonkhezereka kanthu akhoza kusunga, Brew, chithupsa ndi kuphika. Zamgululi musati dzimbiri, n'zosavuta kuyeretsa yaitali kutumikira. An kusankha kwambiri banja ndi kumanga zosowa.

matabwa ndowa

Aliyense m'banja kuli ngati chitsulo kapena pulasitiki Chidebe, matabwa ndowa koma kudzitama si aliyense angathere. Koma mankhwala zambiri ubwino pa chitsulo kapena pulasitiki ake Anzawo, komanso amafuna chisamaliro pang'ono kuposa ena.

ntchito

Matabwa ndowa - mphamvu imeneyi ndi wapadera m'lifupi mwa ntchito sipekitiramu. Chopangidwa kuchokera ku zinthu zachilengedwe wochezeka - nkhuni.

chidebe ndi abwino masamba pickling, ndi ntchito mu kusamba ndi anthunzi otulutsirako thukuta, kumene kungakhale zaparivat matsache, kunyamula ndi sitolo madzi. Matabwa ndowa si zimatulutsa utsi zoipa. M'malo mwake, zinthu mankhwala ali nkhuni, madzi idzakupatsani katundu wofunika ndipo softness, ndi matsache adzawonjezera elasticity.

Pakuti Nkhaka mungagule ndowa ndi chivindikiro. Chifukwa mankhwala amenewa akupangidwa popanda kugwiritsa ntchito kumatira mu mankhwala amenewa adzakhala chokoma ndi onunkhira abwino.

Matabwa ndowa amagwiritsidwanso ntchito kulenga chikhalidwe zina ndi malo. mankhwala amenewa ali otchuka:

• Odyera, zibonga ndi malo omwera, amene mkati lakonzedwa mu kalembedwe alendo akale kapena manyumba ogona kusaka.
• Osiyanasiyana ogona ndi mahotela kalembedwe zigawo makolo, minda ndi nyumba zakale.
• Osambira ndi saunas. Ichi ndi malo yaikulu ya ntchito, monga n'kovuta kupeza Russian bathhouse popanda kukhala ndi lamatabwa.
• Mtundu uliwonse wa zochitika zapadera, ntchito yomanga zinachitika kale, kuwombera mavidiyo, mafilimu, malonda, ndi wailesi zosiyanasiyana mungafunike watsopano kapena zaka lamatabwa.
• Pali eni nyumba chipika okonda azikongoletsa chipinda mu kalembedwe kumpanda wakale Russian.
• Izi zili wangwiro mphatso. Sizoti kwambiri tsiku ndi tsiku, komanso wokongola kwambiri.

nkhuni

Kwake zidebe matabwa zimatengera ndendende kusankha nkhuni. mankhwala amenewa anapangidwa wa thundu, paini, mkungudza, spruce, basswood, Aspen ndi alder. Wood deta mtengo kuwala, yolimba, komanso ankachitira.

chisamaliro

mankhwala matabwa pa nthawi, amakonda osokoneza ming'alu ndi mipata pa mfundo padziko lateral ndi pansi. Mobwerezabwereza kutupa-kuyanika nkhuni zingachititse kuti, Iye anatsanulira madzi mu chidebe osakonzekera, pansi mungapeze matope. Ntchito eni - kuthetsa mphindi ino zosasangalatsa, ndi kupewa maonekedwe a nkhungu ndi cinoni.

Pali malamulo ochepa kuisamalira wa mitengo ya.

njira №1

Iwo ali osavomerezeka ntchito yatsopano lamatabwa, si chisanadze steamed. Kuti zimenezi zitheke, masiku atatu patsogolo ntchito m'pofunika kutsanulira mu izo madzi ozizira yophika, pafupi mwamphamvu ndi kusiya mpaka madzi ozizira. Matabwa pathupi ndi kutha kusiyana.

Pambuyo ntchito, onetsetsani kuti asambe chidebe. Kuti tichite zimenezi, nachiyika pansi pa ndalama zochepa lalikulu quicklime, madzi ndi mwamphamvu chatsekedwa. The nthunzi kwaiye mkati mutipatse matabwa onse ndi kuchotsa iwo ku asidi ndipo utoto.

Pafupifupi 3 chasa laimu madzi udzathiridwa ndi anathira madzi oyera kale ndi bwino kutsukidwa ndi pamwamba lamkati. Zidebe anachitira ndi madzi laimu, pafupifupi konse mwandele.

njira №2

Pamaso pa ntchito woyamba lamatabwa udzathiridwa otentha madzi osamba, dikirani kwa mphindi pang'ono, madzi chatsanulidwa ndi bwinobwino kuyeretsa lonse lamkati padziko mafuta, dothi, etc. Ndiye rinsed ndi madzi otentha.

Nditamaliza nthunzi, m'pofunika kutsanulira akale madzi chidebe Muzitsuka bwinobwino ndi madzi otentha, kuwapukuta youma, n'kukaziika malo ouma ndi ozizira mozondoka. Mu awiriawiri kuti kusiya Mulimonsemo zosatheka.

Mu nthawi, ngati kutayikira limapezeka, kwa maola 2-3 asanayambe ntchito udzathiridwa mu madzi ozizira (nkhuni bwino impregnated, kutupikana ndi ming'alu, Matani mipata kuletsedwa). Ndiye kutsanulira pa madzi otentha.

Ndi masitepe onse yosavuta wopepuka kuti kuisamalira kuti lamatabwa kwa kusamba. Ngati iwo amaika, zingakhale nthawi mwachilungamo yaitali kuwonjezera wake "moyo" popanda chiopsezo chilichonse kuti mavuto thanzi chifukwa. Anthu ambiri amadabwa mmene malita ambiri mu chidebe kusamba? Buku akhoza kukhala osiyana kwambiri, koma zinthu zambiri ntchito pa malita 12-20.