Hychiny. Chinsinsi kukonzekera.

Hychiny - losavuta kwambiri ndipo chokoma mbale ndi mizu Caucasus. Ndi mtanda wa yopanda chotupitsa mtanda ndi kumadzazidwa osiyana. Koma ambiri - ndi Adygei tchizi ndi mbatata, minced nyama ndi anyezi Zapsa ndi amadyera, feta tchizi ndi zitsamba, masamba achinyamata Beet ndi tchizi. mbale National imatengedwa kwa anthu a Kabardino-Balkaria ndi Karachay-Cherkessia. Hychiny amasiyana Karachai Balkar njira kuphika. Pakuti mtanda woyamba adagulung'undisa zoonda, ndi iwo anaphika pa youma Frying poto, owazidwa ufa. A chachiwiri, karachay, ali yokazinga mu poto, kwathunthu yokutidwa ndi mafuta.

Hychiny (Chinsinsi ndi mbatata tchizi kudzazidwa)

Zosakaniza. Mayeso muyenera:

- magalamu mazana asanu ndi ufa;

- wina dzira;

- Botolo mazana anayi a mkaka;

- supuni mchere;

- thumba limodzi (7 oz.) Kuuma yisiti.

Pakuti kudzazidwa ndi:

- akuluakulu asanu ndi atatu mbatata tubers;

- magalamu mazana atatu Adygei tchizi;

- magalamu zana ndi makumi asanu suluguni.

Kukonzekera. Mu mphika waukulu asiyanitse ufa, kutsanulira paketi yisiti mchere ndi chipwirikiti. Akuyesera kuyendetsa dzira ndi kutsanulira chisanadze analimbikitsa (madigiri 40) mkaka. Onse knead bwino, pomwe zameshennoe mtanda sayenera n'kudziphatika kwa manja. Siyani mu malo otentha kwa ola limodzi.

Kuti akonze stuffing mbatata tubers, kuchapa ndi kuwiritsa mu zikopa zawo mpaka wachifundo. Ndiye kuyeretsa komanso opaka pa grater ndi. Tchizi Adyg suluguni ndipo ziyenera kutengedwa alionse 2: 1 motero. Ngati panalibe, mukhoza m'malo ndi tchizi aliyense mchere. Tchizi, monga mbatata, kabati, kuphatikiza ndi kusakaniza bwino. Ngati pali kufunika - kuwonjezera mchere.

Ndimapanga kudzazidwa mipira (m'mimba mwake 10,9 cm.) Pakuti hychiny. Chinsinsi lakonzedwa za 8 zidutswa.

Akubwera ndi kutenga kwambiri "anakulira" mtanda ndi kudula nyema kotero kuti mpira ndi stuffing ndi. Pankhaniyi - 8 zidutswa. Pa chidutswa chilichonse kupanga bun ndi flatten izo. Pakati kuika kudzazidwa ndi modekha mu swathes zozungulira zoyenda mayeso ake kotero kuti sanathe kuwoneka. Ndingosiya ndi bun modzaza mkati ndi kunja mayeso. Mosamala dzanja kuyamba kufafaniza mpira zinapereka kuwonetsa kwa mkate. Kenako anaika keke kuchokera kumtengo mopepuka floured padziko lathyathyathya mwakhama ndi falitsani woonda pancake awiri ankafuna. Chinthu chachikulu - kuchita zonse bwinobwino, kuti khungu la mayeso.

Skillet (makamaka kuponyedwa chitsulo), komanso woopsa ndipo mwachangu hychiny. Chinsinsi Balkar, choncho palibe mafuta ophikira, sitigwiritsa ntchito. Pamene kumtunda wayamba adzauma, titembenuzire keke. Nthawi okwana kwa Frying limodzi mbali zonse hychiny - 6 Mphindi.

mikate Hot mowolowa manja kudzoza ndi mafuta ndi kutumikira. Hychiny ndi tchizi ndi mbatata ndi wokonzeka. Ngati awiri pa poto inali yaikulu ndipo amapeza zambiri, inu mukhoza kudula okwana lonse m'magulu awiri kapena anayi.

Hychiny (Chinsinsi pa curdled) modzaza nyama

Zosakaniza. Pakuti mtanda:

- painti yogurt (kefir);

- ufa wa tirigu, mtanda adzatenga kwambiri (700 GR.);

- supuni soda;

- mchere.

Pakuti kudzazidwa ndi:

- ndi kilo theka la nyama minced;

- anyezi awiri;

- nthaka tsabola;

- mtengo katsabola ndi parsley.

Kukonzekera. Curdled pang'ono mkangano, kuwonjezera mchere ndi soda. Pambuyo kuoneka thovu mu chakudya chochepa kuwonjezera ufa. Knead yofewa, koma musati gwiritsitsani manja a mtanda, kusiya kwa kanthawi.

Kuti akonze kudzazidwa, finely shinkuem uta ndi golide pa mafuta ake. Nyama kupindika mu nyama chopukusira. Kusakaniza chifukwa ndi anyezi minced ndi yokazinga Pre zitsamba akanadulidwa. Zokometsera kulawa ndi mchere ndi tsabola. Kupanga mipira mwachilungamo lalikulu. Choncho hychiny ayenera zigwirizana yofanana mtanda ndi stuffing.

Kumulowetsa mayeso minced ndi mawonekedwe mikate monga tafotokozazi mu Chinsinsi. Mwachangu pa Frying poto otentha popanda mafuta. Hychiny amachotsedwa pa kutentha pamene toasted mbali zonse. Mikate dzola mafuta ndi batala. Kutumikira otentha wowawasa kirimu ndi msuzi adyo.