Tomato Green m'nyengo yozizira. zinsinsi za kumalongeza

Green tomato kwa yozizira - ndi akamwe zoziziritsa kukhosi kwambiri kuti mu nyengo yophukira-yozizira zingasangalatse banja lonse kwa kukoma kwake wapadera ndi fungo. Komanso, mbale nthawizonse kuyang'ana kwambiri choyambirira pa tebulo.

Kukonzekera yozizira ya tomato wobiriwira bwino kuyamba kuchita pa mapeto a June - oyambirira July, chifukwa m'tsogolo waukulu theka-chotsirizidwa amakhala ofiira ndi kucha. Chinsinsi lokonzekera, mukhoza kusankha.

Green tomato m'nyengo yozizira "kuzifutsa"

Ndi zofunika kukonzeketsera mitsuko ndi lids, mwachizolowezi. Pansi pa bedi zikuchokera kwa asayambe (katsabola maambulera, masamba currant, horseradish, yamatcheri ndi lavrushek angapo). Aliyense tomato ang'ambe thupilo padziko phesi ndi kuika mu dzenje kutsukidwa adyo clove. Komanso rammed ku mabanki awo, kusuntha Akamva tsabola wowawa (kuchuluka anatsimikiza ndi kukoma). Kenako, kutsanulira ozizira kuwira madzi, kuphimba ndi chivindikiro ndi kusiya pa mphindi 10 Kukhetsa madzi kuchokera akhoza ndi kuyamba kupanga marinade. Pa atatu lita mtsuko izo kumafunika mchere supuni, 5 - shuga. Bweretsani kuwira ndi zimitsani. Kuwonjezera magalamu 40 a viniga ndi magalamu 80 vodika wabwino. Tsopano mwamsanga kutsanulira brine mu mtsuko ndi mayina.

Green tomato m'nyengo yozizira "Zikuluzikulu Amakhala Amchere" amafuna kuti tikhale okonzeka ndi zosiyanasiyana amadyera. A kilo wa masamba nadzatsuka bwinobwino ndi kusiya kwa galasi madzi. Poto kutsanulira 750 ga madzi, kubweretsa kwa chikhalidwe otentha ndi kuwonjezera kwa iwo magalamu 200 udzu winawake wobiriwira, 150 ga a parsley ndi katsabola mtengo. Wiritsani kwa mphindi 5 mosamala kuchotsa ndi kusiya akamazizira. Komanso mu msuzi otentha kuwonjezera supuni yaikulu ya mchere magalamu 50 katungulume ndi kudula mutizidutswa tating'ono anayi cloves wa adyo, akanadulidwa magawo tsabola wofiira (osapsa). Brine chithupsa. Mu mitsuko okonzeka zakhala zikuzunza m'miyoyo zigawo za tomato ndi amadyera. Adzaze mitsuko madzi ndi mayina. Mbale adzakhala okonzeka mu masabata awiri.

Wapadera kukoma adzakhala ndi pang'ono zam'chitini tomato wobiriwira yozizira. Keke mix bwinobwino kutsukidwa ku mapesi. Mitsuko okonzeka pansi ndi kutsanulira zosiyanasiyana zokometsera (cloves wa adyo, masamba chitumbuwa ndi currants, parsley akanadulidwa ndi horseradish muzu). Komanso iye anaika wosanjikiza wa tomato, zokometsera kachiwiri ndi zina zotero. Kodi muyenera kukhala magalamu 100 zonunkhira kuti makilogalamu 5 masamba. Brine-kukhuta anakonza motere. malita 3 madzi ayenera 5 spoons lalikulu la mchere. osakaniza anabweretsedwa ku chithupsa nawatsanulira pa gombe. Asungidwe kwa masabata 2 firiji kupesa preform. Kenako, kutumiza pa malo ozizira.

Kumalongeza tomato wobiriwira kumaphatikizapo kukonzekeretsa billets saladi yozizira.

Saladi "Choyambirira"

A kilo wa tomato scalded ndi madzi owira, peel ndi kudula bwalo chomwecho. Theka kilogalamu wa odulidwa anyezi momwemo, kuwonjezera madzi otentha ndi kusiya mphindi 10. Pa nthawiyi, brine. Mu lita imodzi ya madzi otentha kuika 2 spoons lalikulu mchere 9 nandolo wakuda tsabola, mpiru (10 c). Kumapeto kutsanulira magalamu 120 a viniga. Kenako, kuika masamba zigawo, kutsanulira brine, chili pamwamba ndipo pasterizuem theka-lita mtsuko kwa kotala la ola ndi lita - mphindi zosapitirira 25.

Green saladi ndi tomato chitumbuwa ndi masamba

1.5 makilogalamu tomato kusema magawo, ndi mapaundi coarse kabati kaloti, anyezi kusema mphete 5, 0,6 makilogalamu a tsabola - n'kupanga. masamba onse apangidwe kukhala ndi zigawo zazikulu mbale ndi kusiya kwa maola angapo madzi anaonekera. Konzani kudzazidwa theka chikho cha shuga, magalamu 250 masamba mafuta, mchere kulawa, ndi magalamu 50 a viniga. Thirani marinade mu osakaniza masamba kubweretsa kwa chithupsa, kukuza pa gombe. Pereka.

Bon chakudya!