Kodi zokoma nkhaka tomato kwa dzinja?

Mwatsopano ndi chokoma tomato yozizira nkomwe. The zokolola za vuto limeneli - yokonza tomato kuzifutsa. Iwo ayenera kukonzekera yozizira osachepera malire aang'ono, komanso yaitali miyezi achisanu sadzakhalanso ngati motalika ndi yotopetsa. Good amamwa Nkhaka, zokoma yowutsa mudyo masamba - zonse izi zimabweretsa ubwana wanga, pamene agogo anga Onetsetsani M'sitolo pa zipatso ndi ndiwo zamasamba. Bwererani ndi yeseraninso zokoma tomato kuzifutsa lophweka. Aliyense wa maphikidwe ndi abwino kwambiri kwa cholinga ichi.

Baibulo tingachipeze powerenga

Njira imodzi kwambiri chikhalidwe ndi marinate ndi tomato kwa dzinja. Tengani makilogalamu atatu a masamba, tsabola, lavrushku magalamu seveni handiredi pa lita imodzi ya madzi, mchere, shuga, ndi spoonfuls ochepa a viniga 6%. Yesani kusankha chimodzimodzi mtundu tomato popanda kuwonongeka, wandiweyani kukhudza ndi kwa tsiku. Muzimutsuka bwinobwino ndi kuchotsa, ngati pali kufunika amenewa, phesi. Apanso, nadzatsuka ndi madzi. Pa pansi, ikani asanu zitini lita imodzi ya masamba mlombwa, peppercorns zisanu kapena zisanu ndi chimodzi, malo pamwamba pa tomato. Konzani marinade a shuga, vinyo wosasa, mchere ndi madzi. Wiritsani ndi kutsanulira mu masamba, kuphimba botolo, kutentha njira yolera yotseketsa, ndi falitsani mmwamba.

Yankho ndi biringanya

Optionally nkhaka tomato kwa dzinja pa maphikidwe akale. Mungayesere zigawo watsopano, monga biringanya. Muyenera ndi kilo wa tomato, mabilinganya zambiri magalamu zana ndi makumi asanu a parsley atsopano magalamu zana la katsabola ndi adyo, tsabola, Lavrushka, lita imodzi ya madzi, angapo supuni ya mchere, angapo spoons shuga, supuni ya vinyo wosasa. Muzimutsuka ndi kuwusisitira ziume biringanya, peel iwo kuchokera khungu ndi kuphimba ndi mchere. Kudzachotsa maola ochepa kuti tichotse mkwiyo wa. Sambani tomato ndi amadyera. Peel adyo ndi kuwaza ndi ya parsley ndi katsabola. Sambani mchere biringanya poyambira carnations. Mu atatu lita mtsuko kuika Bay tsamba, tsabola, angapo cloves wa adyo ndi theka mudzaze ndi tomato, ndiyeno anagona kumbuyo biringanya. The madzi ozizira vsypte mchere, shuga, viniga ndi kutsanulira chithupsa. Thirani mu mabanki, kuphimba ndi lids ndi samatenthetsa. Pereka mmwamba mabanki, pachikuto ndi tiyeni ozizira. Ngati inu marinate tomato kwa dzinja mu njira iyi, ndipo mukhoza kupeza pogulitsira zakudya kwambiri choyambirira. Mu nyengo yozizira, zidzakhala zothandiza kwambiri.

Zosinthika wa tomato wobiriwira

Mukasankha marinate ndi tomato kwa dzinja, mulibe kusankha masamba wokhwima okha okha. Inu mukhoza kutenga ndi wobiriwira. Komanso pamafunika adyo, zitsamba, malita atatu a madzi, Botolo mazana awiri mphambu makumi asanu 9% vinyo wosasa, ndi supuni angapo a shuga, masupuni awiri a mchere, masamba Bay, mbewu katsabola. Sambani tomato, aliyense mosamala incise mudzaze zidutswa za adyo. Kutsanulira mu mitsuko katsabola, kuika masamba pa iwo. Pangani kuthira mchere, shuga, Bay tsamba, mbewu katsabola, vinyo wosasa ndi madzi. Thirani otentha tomato madzi ndi falitsani mpaka gombe, kutembenukira ndi kusiya kwa kuziziritsa pansi bulangeti.