Maphikidwe anayi a tebulo holide

Muli pa uta ndi Gala chakudya, ndipo inu simukudziwa chimene mbale kumvetsa? Ndiye nkhaniyi ndi inu, ngati ife adzadzipereka inu mbale bwino kuti adzakhala zogwirizana tchuthi iliyonse. Mwachindunji, tikufuna kupereka inu maphikidwe anayi a tebulo tchuthi. Choncho, zidzakhala: ndi magawo saladi ndi nkhuku chiwindi, mpukutu Chicken "Marble", mbale amatchedwa "Tsar nsomba" ndipo, ndithudi, mchere mu mawonekedwe a mkate kubadwa ndi strawberries. mbale oterowo ndi tikukonzekera zikondwerero m'tsogolo.

Chinsinsi loyamba: Chabwino, tiyeni tiyambire ndi mkate monga maphikidwe mkate nthawi zonse amafuna kwambiri za nthawi. Pakuti mkate, ife ndikufuna kukuchenjezani muyenera thumba pastry!

zosakaniza:
• Tirigu ufa - 1 chikho.
• Strawberry - 0.5 makilogalamu.
• mafuta - 1 paketi.
• Mazira - 6.
• Sinamoni - 0,5 supuni.
• shuga Brown - magalamu 200.
• madzi - supuni 2.
• marmalade - 1 supuni.
• akamanena za vanila - 0,25 supuni.
• amondi (wosweka) - magalamu 100.
• zam'chitini Cherry - magalamu 200.
• Zouma zipatso - 1 makilogalamu.
• Ndimu - 1 chidutswa.
• ufa shuga - 1 kg.
• Salt - 0,25 supuni.
 

Chinsinsi cha mkate celebratory ndi strawberries

1. chiyambi cha kuphika mkate ndi sitiroberi tidzakhalanso konzekera uvuni digiri 150.
2. Tengani kuphika mbale chonse kapena lalikulu. Phimbani chakudya pepala lake.
3. Ife kupeza chidebe ndi kuwusakaniza iwo mchere, sinamoni ndi ufa wa tirigu.
4. Pamene chosakanizira batala chithandizo whisk mpaka yosalala.
5. Add kwa batala shuga, uchi, marmalade ndi vanila ndi whisk kachiwiri.
6. misa chifukwa successively kuswa mazira 4 osaima ndondomeko chifundo. Pamodzi ndi mazira kuwonjezera supuni ya osakaniza mchere, ufa ndi sinamoni.
7. Add ufa otsala ndi kusakaniza bwinobwino.
8. Kenako, mtanda kuwonjezera zouma zipatso, amondi ndi yamatcheri. Onse pamodzi, akuyambitsa mpaka yosalala.
9. kuloza mtanda mu poto okonzeka ndi kuika mu uvuni. Kuphika chifukwa maola 3-EI.
10. Kulolera funsani mmano ndi. Ngati ndi kotheka, mukhoza kuwonjezera nthawi okwana. Chifukwa, maziko ndi wokonzeka.
11. Choncho zonona. Pakuti ichi tiyenera dzira azungu. M'pofunika kuonetsetsa kuti mapuloteni anali stringy. Iwo kuwonjezera icing shuga ndi mandimu.
12. Onse chipwirikiti ndi kuika mu thumba pastry.
13. kukongoletsa kirimu wa maziko athu. Top anaika strawberries.
Chifukwa cha chikondwerero wathu mkate sitiroberi ndi wokonzeka chikondwerero. Kuchiika furiji zilowerere.

Chinsinsi chachiwiri: Koma ena sali okonzeka chakudya koma ena! Tiyeni tione kuphika nkhuku mpukutu wotchedwa "Marble". Maphikidwe ipitirirabe lero zogwirizana kwambiri, chifukwa timaganiza kuti holide imeneyi kudzakuthandizani falitsani malo.

zosakaniza:
• Chicken fillet - 0,7 makilogalamu.
• Paprika ufa lokoma - 1 supuni.
• Garlic - 4 cloves.
• gelatin - magalamu 30.
• Salt / tsabola - anu kukoma.
• ya parsley ndi katsabola (zouma) - 0,5 supuni.

Chinsinsi cha mpukutu nkhuku amatchedwa "Marble"

1. Kukonzekera mu mpukutu nkhuku ayenera kuyamba kudula nkhuku mu tiziduswa tating'ono ting'ono.
2. Kuti awonjezeremo zidutswa akanadulidwa tsabola, adyo, masamba ndi gelatin. Mchere ndi tsabola.
3. Zonse pamodzi, kusakaniza bwinobwino.
4. kutenga malaya kwa mkate ndipo nawuyika zakudya okonzeka. Kambani lokhazikika.
5. Ndipo malaya anaika mu kuphika mbale.
6. Kutenthetsa uvuni kuti nyengo inali madigiri 180 Celsius. Ndiye timaika mawonekedwe mu uvuni ndi kuphika pafupifupi 50 Mphindi.
7. Pa mapeto a nthawi ino, timapeza mawonekedwe a uvuni ndi situdiyo.
8. mayina chazirala, lifunika kuika mu firiji kwa maola 7 (usiku) kwathunthu zakudya mazira.
9. M'mawa masikono mazira muyenera kutuluka muchikombole ndipo muyeretsedwe ku kudzanja.
Chifukwa, nkhuku mpukutu wotchedwa "Marble" ndi wokonzeka holide. Kale pa tebulo tchuthi mpukutu uwu, tidzakhalanso kudula mu magawo angapo, kotero kuti alendo akhoza kuyesa izi yummy.

Chinsinsi atatu: mbale awiri ali okonzeka, koma sitinapezebe anakonza chakudya amatchedwa "Tsar nsomba". Monga dzina lake likunenera, "Tsar nsomba" - mbale nsomba. Amadziwika kuti mbale nsomba ndi wofunika kwambiri kwa thupi lathu. Iwo ali kwambiri zakudya ndi mavitamini. Chifukwa chikondwerero kuti iikidwe pa chimodzi nsomba mbale.

zosakaniza:
• Nsomba fillet - 0,9 makilogalamu.
• Chibugariya tsabola - 1 pc.
• Tomato - 1 chidutswa.
• Mayonesi - 150 magalamu.
• tchizi durum - magalamu 100.
• Salt / tsabola / zonunkhira - anu kukoma.
• Anyezi - 2 anyezi.

Chinsinsi "nsomba Tsar"

1. Kuyambira kuphika "nsomba Imperial" kutenga nsomba fillets ndi kudula mu zidutswa, kotero kuti iwo ndi chokhala ndi kukula.
2. Kenaka, akanadulidwa anyezi mphete. Tomato adzakhala kusema mphete theka. Pepper tidzakhalanso kudula ang'onoang'ono mabwalo.
3. Kenako, kutenga mbale ndi kusakaniza mu mayonesi, tsabola, mchere ndi zonunkhira.
4. Kenako, mu mbale kuwonjezera zidutswa nsomba ndi kusonkhezera mokoma kwambiri.
5. Phimbani m'mbale ndi chivindikiro ndi kutumiza firiji kwa pafupi maminiti makumi awiri.
6. kupeza poto. Chakudya chake chidafundidwa ndi pepala.
7. Zikundikumbutsa nsomba fillet pa kuphika pepala. Pambuyo lubricates ndi mayonesi.
8. Top nsomba anaika semiring tomato, mphete anyezi, ndi mabwalo a tsabola.
9. Top chilongosoko mauna mayonesi.
10. tchizi ndi kuzitikita pa grater ndi kuwaza nsomba zathu.
11. Preheat uvuni wathu kuti anali ndi kutentha kwa madigiri 200 Celsius.
12. Ikani mbale mu uvuni. nthawi kuphika adzakhala 30 minutes.
Pambuyo nthawi mwachindunji pamwambapa, "Tsar nsomba" ndi wokonzeka. mbale Izi azikongoletsa tebulo lanu.

Chinsinsi chachinayi: Koma pali chinachake mbale kuti ali kukhala pa tebulo tchuthi. Izi mbale - Inde saladi. Saladi Chinsinsi ndi lokhala ndi Internet lonse, koma ife adzakonza kwambiri magawo saladi ndi chiwindi nkhuku.

zosakaniza:
• Chicken chiwindi - 0.5 makilogalamu.
• Mbatata - 4 mbatata.
• anyezi - 1 anyezi.
• Ndimu - zidutswa 0.5.
• Garlic - malinga ndi kukoma kwanu
• Allspice - ena nandolo.
• Leat Bay - masamba angapo.
• mandimu - 200 Botolo.
• kaloti - 1 pc.
• Green - malinga ndi kukoma kwanu.
• Mazira - 2.
• Salt / tsabola - anu kukoma.
• kirimu wowawasa - 1 phukusi.

Chinsinsi saladi kuwomba ndi chiwindi nkhuku

1. chiyambi cha tsiku lokonzekera la magawo saladi ndi chiwindi nkhuku, nkhuku chiwindi, ife atsuke kunja.
2. oyimba Ndiye mu chiwaya cha madzi nachiyika pa moto. Kubweretsa kwa chithupsa, madzi kugwera mu chiwindi. Pambuyo pa 1.5 Mphindi, kuthira madzi ndi kusambitsa chiwindi. Kenako lembani madzi latsopano. Chikalatacho mu mtola tsabola, masamba Bay ndi anyezi. Kuphika kwa mphindi 15, pambuyo madzi zithupsa.
2. Mu decoction wina poto wa kaloti ndi mbatata mwachindunji mu khungu. Ndiye ozizira ndi kuyeretsa masamba. Kaloti ndi mbatata kabati.
3. Net anyezi ndi kuwaza izo finely pa bolodi. The mandimu zamarinuem anyezi.
4. Kenako, kutenga kuchokera mphika yophika chiwindi. Dulani mu n'kupanga woonda. A mchere ndi kuziyika izo pa mbale.
5. pamwamba wosanjikiza anaika kuzifutsa anyezi.
6. pamwamba wosanjikiza anaika anyezi grated kaloti.
7. Pa kaloti ife kuika wowawasa kirimu mauna.
8. Top anaika mbatata grated. Nyengo ndi mchere.
9. Ikani mbatata pamwamba pa wowawasa kirimu mauna.
10. Pamwamba amadyera saladi ndi kukongoletsa mmene amafunira yophika dzira.
Chifukwa, saladi magawo okonzeka ndi chiwindi nkhuku. saladi Izi ndi womuyenerera kwa nyama iliyonse ndi nsomba.

Ife kwambiri ndikuyembekeza kuti maphikidwe anayi pa tebulo chikondwerero inu vvvashim ndi alendo angayamikire ndipo udzakhala ndi tchuthi zokongola!