Maphikidwe Kuphika nsomba mu uvuni

Maphikidwe kwa nsomba mu uvuni zosiyanasiyana ndithu. Iwo ndi osiyana, ndi mitundu kwambiri nsomba ndi zinthu zina amapanga mbale. Kuphika nsomba, likukhalira kwambiri yowutsa mudyo ndipo savory kuposa basi yokazinga mu skillet ndi. Kumene, maphikidwe nsomba mu uvuni nthawi yaitali pokonza, koma chifukwa akuyerekeza akutsutsana ndi kukoma odabwitsa komanso kwambiri. Izi mitundu yokonza nsomba milandu komwe makamaka ndikufuna kusangalatsa kunyumba kapena kukacheza ndi anzanu kuyembekezera.

Nsomba mu dzenje mu uvuni

Pakuti yokonza zakudya ayenera nsomba mapaundi (tilapia, nsomba, Pike, neri Al.), A pang'ono kuposa muyeso umodzi wa mbatata magalamu 150 anyezi, mayonesi, mwatsopano zobiriwira tsabola, mchere.

Maphikidwe nsomba mu uvuni zambiri amasonyeza kuti pofuna kuchuluka ndi kuwonjezera kukoma wolemera, muyenera kugwiritsa ntchito wamanja.

Katungulume mbatata kusema zinthu mwachilungamo lalikulu. Dulani anyezi mphete. Mince parsley. zosakaniza onse ali osokonezeka, kuwonjezera mchere ndi kuwaza ndi tsabola pang'ono. Kuwonjezera mayonesi ndi kusakaniza onse.

Kuyeretsa nsomba, kuchotsa innards, ndi kudula mu tiziduswa tating'ono ting'ono. Nyengo ndi mchere ndi tsabola izo. Kungakhale kuwaza pang'ono ndi mandimu.

Mbatata ndi nsomba anaikidwa kudzanja kwa mkate ndipo kuphika mu uvuni. Kuphika zonse kwa ola limodzi pa kutentha kwa madigiri uvuni 180.

Nsomba marinated mu uvuni

Tiyenera zinthu zotsatirazi: a kilogalamu nsomba mtsinje, 3 kaloti, 3 anyezi ndi ketchup pang'ono, ufa, mafuta mpendadzuwa.

Kuyeretsa nsomba ndi kuchotsa iwo Mitandadza ndi mafupa lalikulu. Kusema magawo, mpukutu ufa ndi mwachangu mu skillet ndi.

Kuti akonze marinade kufunika payokha mwachangu anyezi ndi kaloti mu wambirimbiri masamba mafuta.

Yokazinga nsomba apangidwe mu mawonekedwe, kutsanulira masamba mafuta ndi kuphika mu uvuni kwa mphindi 40. Wosanjikiza choyamba ayenera kupita nsomba (pafupifupi theka), ndiye yokazinga masamba zochuluka madzi ketchup. Inu mukhoza kuwonjezera pang'ono mwatsopano tomato akanadulidwa. Phimbani ndi zigawo za chomwecho kachiwiri. Choncho, nsomba mu uvuni adzakhala kuphika monga zam'chitini. Zingabweretse onse otentha ndi ozizira.

Nsomba zophikidwa ndi mayonesi mu uvuni

Uvuni chofunika magalamu 500 nsomba fillets, amachepetsa a mandimu magalamu 150 mayonesi, 2 cloves wa adyo, zokometsera (kulawa), mchere ndi tsabola.

Nsomba kudula mu zidutswa, nyengo ndi mchere, kuwonjezera tsabola pang'ono ndi zonunkhira, kuwaza ndi mandimu. Finyani kudzera spadefoot pang'ono adyo ndi kusakaniza ndi mayonesi. Adyo mayonesi ayenera mopepuka kudzoza pepala kuphika. Gawani iye nsomba, koma aiika iyo ake mphete pang'ono anyezi. Top nsomba mafuta otsala mayonesi ndi adyo. Zonse mu uvuni ndi kuphika kwa mphindi 45 pa madigiri 180.

Nsomba ya makerele yophikidwa mu uvuni pa Grill ndi

Maphikidwe nsomba mu uvuni sizikanakhala kwathunthu popanda mbale zodabwitsa kuti ndi zosavuta kukonza, ndi likukhalira chokoma.

M'firiji pamtunda nsomba ya makerele kuti akhalabe olimba (ena mazira). Dulani nyema cm 4. Chotsani zam'mimba, popanda kudula pamimba. Nsomba kutsukidwa, wouma pang'ono.

Tsopano muyenera nsomba ya makerele marinated. Muyenera kukonzekera msuzi mandimu, mchere, nthaka wakuda tsabola, zonunkhira ndi nsomba ndi amadyera.

nsomba zabwino ndi mchere, Finyani mandimu mwachindunji pa izo, kuwaza ndi mchere. Aliyense chidutswa cha nsomba kuika amadyera ndi kusiya kwa impregnation firiji kwa maola angapo.

Kukonzekera nsomba, kuchotsa zitsamba ndi kuika kwambiri nsomba pa Grill mu uvuni. Musaiwale kuika poto pansi Grill ndi madzi. uvuni ayenera usavutike digiri 200-230. Nsomba zophikidwa kwa mphindi 20. Mukhoza kukhala ndi ozizira.

Nsomba zophikidwa uvuni ndi masamba

Ikani pa kuphika akanadulidwa nsomba, mbatata magawo. Mphete kugona pamwamba pa anyezi, tomato ndi tsabola belo. Zowonjezerazo zikuchokera mandimu magawo, drizzle mafuta, mchere ndi tsabola pang'ono. Onse kutsanulira kapu theka la vinyo woyera. Kuphika mu uvuni kwa theka la ola, malinga ndi kukula kwa nsomba kapena kuposerapo.