Pollock mu naomba pa poto. Kodi kuphika fillets pollock mu naomba

Pollock mu naomba pa poto angathe kutumikira monga Appetizer zotichititsa holide komanso tebulo tsiku ndi tsiku. Tikumbukenso kuti pokonza mbale nsomba palibe lalikulu zambiri. Komabe, processing wa pophika chachikulu amafunika chisamaliro chapadera. Ndipotu, nsomba ayenera kutsukidwa mafupa, khungu, ndi zinthu zina. Koma zinthu oyamba.

Kusankha waukulu mankhwala

Pollock mu naomba mu poto kukonzekera wokongola msanga. Koma uwu si chifukwa chokha chifukwa kulenga appetizers zokoma , tinaganiza ntchito kuti mtundu wa nsomba anapereka. Choyamba, si monga mtengo monga, nkuti, Pike, nsomba, mumapezeka nsomba, nsomba, ndi zina zotero. Kachiwiri, pollock lilibe mafupa ambiri. Kuyeretsa, mudzakhala kokha kuchotsa lokwera. Kachitatu, nsomba anati si wochuluka kwambiri. Zimenezi ndi zofunika kwambiri kwa ife, monga ntchito mankhwala ndipo potero tidzakhala mwachangu zambiri mafuta.

Yoyenera kuyeretsa pophika

Tisanadzipatulire zokoma breaded pollack mu poto, ziyenera bwino ankachitira. Pakuti nsomba mazira chiyenera kuchotsedwa mu mufiriji ndi m'firiji pamtunda izo pang'ono. Ndiye mankhwala chofunika madzi ofunda muzimutsuka kale vsporov mimba ndi kuchotsa ziwalo zonse za mkati. Pambuyo pake, nsomba ayenera kudula zipsepse ndi kukoka khungu. Kuchita njirayi ndi mosavuta pamene pang'ono podmorozhen pophika.

Kumapeto kwa nyama pollock ayenera kudula mu theka lengthwise, ndiye pang'ono kuyenda kuchoka lokwera ozungulira mafupa. Chifukwa, muyenera kukhala wachifundo woyera fillet, kusema chofunika si chachikulu kwambiri, koma osati tating'ono ting'ono.

Pollock Tempura Wapamwaba: Photo ndi Chinsinsi zokhwasula-khwasula

Kamodzi nsomba asamalira mosamala, ayenera kuyamba kuphika naomba. Izo zikhoza kukhala chirichonse. Tiyeni tiyambe ndi zophweka kwambiri ndi kusala.

Choncho, kukonzekera fillets pollock mu naomba, tiyenera:

• fillets nsomba - pafupifupi 500 ga;
• mazira atsopano lalikulu - 2 ma PC.
• ufa woyera anasefa - za 4 spoons chachikulu;
• nyanja mchere - ntchito pa mobisa;
• masamba mafuta - kwa Frying.

Kupanga naomba

Kuti pollock mu naomba pa poto anatembenuka ofewa ndiponso odekha, mtanda ayenera n'kuukanda bwinobwino. Kuti tichite zimenezi, kuswa mazira atsopano mu mbale ndi whisk iwo ankakonda kutenga litchowa kwambiri. Komanso, mphamvu yomweyo chofunika kutsanulira nyanja mchere ndi ufa woyera. Pambuyo kusakaniza popanga mukufunika kupeza naomba viscous.

The ndondomeko ya n'kupanga ndi Frying

Monga mukuonera, ndi naomba pa nsomba pollack kukonzekera wokongola msanga. Mukakhala kutenga mtanda viscous, ayenera kutenga chidutswa cha fillets kukonzedwa, kukoma pang'ono ndi mchere, ndiyeno adatchithisira mu maziko. Kenako, nsomba ayenera yomweyo mu mafuta otentha kwambiri. Mwachangu mankhwala zabwino malinga ngati naomba ndi mopepuka browned. Mu pogulitsira zakudya zimenezi tikulimbikitsidwa nthawi zonse kusintha.

Kodi ndine wokonzekadi tebulo?

Pambuyo zidutswa zonse nsomba naomba, yokazinga mu masamba mafuta, ayenera kusuntha mu colander ndi kwathunthu kuwamana mafuta. Kenako, mukufuna akamwe zoziziritsa kukhosi pa mbale ndi kudzapereka anaitanidwa pamodzi ndi msuzi. Tikumbukenso kuti mbale yokazinga likukhalira wodzala ndi chokoma. Nthawi zambiri ndi kuperekedwa kwa abwenzi pansi chakumwa foamy mowa.

A naomba yosavuta kwa pollack nsomba

Nsomba anakonza njira pamwamba analandira yosalala ndi yofewa chifukwa chakuti kudakonzedweratu mu nkhungu wosanjikiza wa dzira mtanda. Koma ngati mukufuna kwambiri crunchy ndi zokometsera zokhwasula-khwasula, Ndi bwino kuti mankhwala ndi mwachangu mu breadcrumbs. Pakuti ichi tiyenera:

• fillets nsomba - pafupifupi 500 ga;
• mazira atsopano lalikulu - 2 ma PC.
• breadcrumbs - galasi zonse;
• nyanja mchere, okoma tsabola, zouma zitsamba, tsabola lokoma ndi mchere ena - ntchito pa mobisa;
• masamba mafuta - kwa Frying.

yokonza zigawo

Kuti pollack, yokazinga mu naomba, anatembenuka crispy ndi zokometsera, musagwiritsire ntchito dzira naomba. Ndi bwino kuti m'malo breadcrumbs. Kuti mbewu imeneyi zouma ndi milled kuchuluka kwa galasi zonse chiyenera kuikidwa mu mbale ndipo onjezerani mchere zina nyanja mchere, paprika wokoma, zitsamba zouma, tsabola lokoma ndi. zosakaniza zonse zofunikira Kusakaniza bwino.

Koma mazira atsopano, iwo ayenera unagwa mu mbale ndi kuwamenya ndi foloko kwambiri.

ndondomeko kukonzekera

Nsomba naomba ngati ndi bwino kudula yaitali osati magawo wandiweyani. Kuyamba okonzeka fillet ayenera ndikuzama misa dzira, ndiyeno falitsani mu breadcrumbs. pollack zinanso naomba chofunika kachiwiri choviikidwa mu osakaniza madzi ndi kuwaza zouma ndi wolapa mbewu. Chifukwa, muyenera kupeza awiri breading.

Pambuyo njirazi ndi nsomba naomba chofunika kuika mu otentha mafuta ndi mwachangu mbali zonse mpaka kuwala browning. Pankhaniyi, mankhwala ayenera nthawi zonse kutembenukira foloko kapena fosholo.

Zokhwasula-khwasula ku gome

Sauté fillets onse breadcrumbs, ayenera kuthiridwa mu mbale kwambiri ndi kutumikira anzanu. Kuwonjezera chakudya okonzeka zopangidwa chofunika pamaso zokometsera ndi chonunkhira msuzi.

Ifenso pogulitsira zakudya zokoma mu naomba mowa

Mowa naomba - izi zimathandiza kwambiri kuti amalola kupeza zobiriwira ndi onunkhira akamwe zoziziritsa kukhosi, makamaka ngati anakonza kuti akakwaniritse chakumwa eponymous. Pakuti yokonza chotero mayeso ndi wofunika kwa ife:

• kuwala mowa - ½ chikho;
• woyera ufa - spoons angapo (kupereka mtanda viscous);
• zonunkhira ndi zitsamba zouma - ntchito kulawa.

Njira kukonzekera

Ndi naomba mosavuta. Mu mowa firiji anaika Flavorings ndi ufa woyera. Pambuyo kusakanikirana onse zosakaniza analandira ndi viscous ndi homogeneous mtanda. M'tsogolo, ayenera kuti atenge ndalama zonse nsomba kukonzedwa ndi kuziika mu otentha mafuta. Zonse kutembenukira akamwe zoziziritsa kukhosi, m'pofunika kuti tikwaniritse yunifolomu browning. Kumapeto kwa mbale mukufuna kutsatira tebulo limodzi ndi msuzi onunkhira.

Tikumbukenso kuti naomba mowa n'chofunika kwambiri makamaka kwa anthu amene mukufuna fungo yowala ndi kakomedwe ka moŵa pa ntchito akamwe zoziziritsa kukhosi pa.