Solyanka nsomba. maphikidwe kwambiri

Solyanka nsomba - ndi atsimikize ndi thanzi mbale. The mwayi waukulu ndi kuti akhoza kuchita monga akutumikira onse yoyamba ndi yachiwiri. Tikupereka maphikidwe kwambiri.

Solyanka nsomba "poterera"

M'pofunika kukonzekera saucepan ang'ono, kukhala pansi sanali ndodo. Valani moto, kuvala pansi ndi amsupuni yaikulu ya mafuta. Ngakhale udzasungunuka, kuwaza finely anyezi, mapesi awiri a udzu winawake ndi atatu cloves adyo. Ikani mu poto, kuphika kwa mphindi zisanu, oyambitsa zonse. Kenako, kuwonjezera supuni zitatu zazikulu ufa, ndi mwachangu pang'ono, ndipo pang'onopang'ono kutsanulira malita awiri a mkaka. Kubweretsa kwa chithupsa. Panthawi imeneyi, kuwaza mbatata mbale zisanu ndi nsomba (magalamu mazana awiri) - cubes. Ikani zosakaniza mu mkaka otentha ndi kutsanulira mu mtsuko wa chimanga zamzitini. Solyanka nsombazi kuphika pa moto wochepa kwa pafupi maminiti makumi awiri. Kutumikira ndi crackers mchere.

Solyanka timu nsomba ndi nsomba

The kwambiri mwachangu poto lalikulu amsupuni ufa batala (magalamu makumi awiri). Mowirikiza anyezi diced, udzu winawake mapesi ndi n'kupanga asanu a nyama yankhumba. Cook, oyambitsa zonse, kwa mphindi zochepa. Kenako, kuika mbatata cubes lalikulu, kutsanulira lita imodzi ya madzi ndi kuphika kwa mphindi makumi awiri. Mu mphika osiyana wiritsani kanali koyamba nsomba fillet (100 g) ndi okhumudwa nsomba mosavuta ogaŵikana zidutswa. Kenako, kuwonjezera magalamu mazana atatu chisakanizo cha nsomba. Kuphika kwa mphindi zisanu. Kukhetsa madzi ndi kuwonjezera mbatata. Phukusi kirimu tchizi "Philadelphia" kuwaza, anaika mu lita imodzi ya mkaka ndi kubweretsa kwa chithupsa. Kumenya blender ndi kuwonjezera mphika. Mbale ayenera kukhala okonzeka mu maminiti khumi ndi khumi pa moto wochepa.

Nsomba Solyanka ndi zitsamba

malita awiri a mchere madzi chithupsa, n'kuiika midadada osiyana a fillet nsomba (magalamu mazana atatu), magawo asanu a mbatata, diced udzu winawake ndi anyezi, grated karoti. Kuphika kwa mphindi makumi awiri kuti makumi atatu. Mu saucepan kwambiri, atatu supuni yaikulu ya batala kusungunula ndi kuwonjezera kwa iwo magalamu zana ufa. Pang'onopang'ono pamwamba mpaka mkaka, oyambitsa kupewa apezeka. Ikani akanadulidwa kirimu tchizi (magalamu zana) ndipo dikirani kuti kusungunula mu mkaka. Kuwonjezera pa masamba, kubweretsa kwa chithupsa. Kutumikira ndi akanadulidwa anyezi wobiriwira.

Solyanka nsomba, ndi masamba

Choyamba masamba kusema mabwalo. Kuti akonze mbale anthu anayi muyenera anyezi atatu, theka kilo wa tomato lalikulu, tubers asanu mbatata. A muyeso umodzi wa fillets chosakaniza nsomba osiyana (nsomba m'nyanja zikuluzikulu nsomba) ayenera kusema cubes. Kabati magalamu mazana awiri tchizi ndi gulu amadyera atsopano odulidwa. Mafuta mwapadera ndi mafuta ndi kuwaza ndi breadcrumbs. zigawo Komanso anayamba kufalitsa mu ndondomeko izi: mbatata, anyezi, nsomba chosakaniza, tomato, mbatata kachiwiri. Bwerezani mpaka palibe zosakaniza kwambiri. Kuwaza ndi tchizi ndi kuphika kwa mphindi makumi mpaka fifite. Kutumikira owazidwa zitsamba atsopano

Bon chakudya!