Tart a kuwomba pastry ndi zipatso: Chinsinsi

Kodi zikhoza kukhala zokoma kuposa mkate wa kuwomba pastry ndi zipatso? Kuti akonze mtanda angagwiritsidwe ntchito pafupifupi zipatso, monga mabulosi abulu, chitumbuwa, sitiroberi kapena rasipiberi. M'mawu ena, zigwirizane amene kukula mu munda kapena mu nkhalango. Pali njira zambiri kuphika mikate kuwomba pastry ndi zipatso. Pano pali maphikidwe kwambiri.

Tart a kuwomba pastry ndi zipatso: Chinsinsi

Kukonzekera kuphika kufunika:

1. magalamu 500 zipatso iliyonse.
2. 500g kuwomba pastry.
3. kapu theka la shuga.
4. Atatu supuni ya wowuma.
5. Chicken dzira.

Njira kukonzekera

Kuti akonze mtanda wa kuwomba pastry ndi zipatso osati kuti akonze mtanda. Izo zikhoza kugulidwa wokonzeka. Izi adzapulumutsa nthawi. Ndithudi, izo zikhoza kuchitidwa ndi monga kusungitsa. Kuti mitanda kunapezeka wachifundo ndi wofumbutuka, m'pofunika kwambiri kusinja pa mtanda kuwonjezera burande pang'ono kapena mowa wamphamvu. Sikuti, koma ndi chigawo ichi adzapanga keke zokoma zambiri. magalamu 500 mtanda ayenera kugawidwa m'magulu. gawo limodzi ayenera falitsani kuti n'zogwirizana ndi kukula kapena mawonekedwe a poto. Zakudya, amene zophikidwa mkate, tiyenera chisanadze afewetsedwa. Pambuyo pake, mawonekedwe akhoza ankatembenukira adagulung'undisa mtanda.

The zipatso ayenera kuthetsa, komanso kutsukidwa. Iwo ayenera wothira shuga. Tiyeni zipatso adzaima kwa mphindi 15 pambuyo m'pofunika kuphatikiza iwo ndi madzi, ndi kuwonjezera wowuma pang'ono. Ndizo zonse. Kudzazidwa ndi wokonzeka.

Tikumbukenso kuti wowuma anawonjezera kuti zipatso za timatha kulumikiza pamodzi. chigawo izi ndi zofunika kwambiri. Makamaka ngati ntchito yokonza mitundu yambiri ya zipatso.

A wosanjikiza lachiwiri la mtanda zoyenera kuti falitsani. M'pofunika kuti mabala mbali imodzi. Pamene adzaphika pa mtanda ayenera kutsegula, ndipo pamapeto kudzakhala mabowo. Izi azitentha mtanda wa kuwomba pastry ndi zipatso wokongola kwambiri.

mawonekedwe ayenera kuika wosanjikiza wa kudzazidwa ndi analilandira angaimbidwenso. Pambuyo kuti muyenera kutseka chitumbuwa mtanda wosanjikiza ndi mabala. Mitanda kwenikweni mafuta dzira. Kukonzekera keke pa theka la ola mu ng'anjo preheated 200 ° C.

Musanayambe kutenga yomalizidwa mkate kuchokera nkhungu, mulole izo kuyima kwa kanthawi.

Open chitumbuwa cha kuwomba pastry ndi zipatso

Chotero zosinthika a kuphika - iyi ndi njira ina kusangalatsa achibale choyambirira ndi chokoma mchere. Kukonzekera cha mkate zimatengera si nthawi zambiri. Komanso, luso zifunika. Kuphika bwino flan ndi zipatso flaky mtanda yopanda chofufumitsa. Monga likukhalira zokoma. Kukonzekera muyenera:

1. 250g kuwomba pastry.
2. magalamu 200 kanyumba tchizi.
3. Awiri nkhuku mazira.
4. spoonfuls angapo yaikulu ya shuga.
5. 10 ga shuga vanila.
6. Supuni ya ufa.
7. magalamu 300 mazira kapena mwatsopano zipatso.

Kodi kuphika

Choyamba m'pofunika kukonzekera pansi pa kuphika. Mtanda, ngati akhala zii m'pofunika zapatsogolo ndi unfreeze. Kenako, akhoza adagulung'undisa mu pepala mokwanira woonda, makulidwe a millimeters asanu. Pepala mtanda adzaikidwe mu kuphika mbale, poyamba buttered. Ngati ndi kotheka, pansi angaloze zikopa. Mayeso bedi m'pofunika kuti punctures ntchito pulagi ochiritsira. maziko okonzeka adzaikidwe pa malo ozizira.

Tsopano mukhoza stuffing. Kuti tichite zimenezi, kusakaniza shuga ndi mazira. Whisk mankhwala muyenera thovu kuonekera. Pambuyo gawo ili la ndalama kutsanulira vanila shuga ndi ufa. The stuffing m'pofunika kuwonjezera kirimu tchizi ndi kusakaniza mokoma whisk. Unyinji ayenera kukhala homogeneous.

mawonekedwe chiyenera kuchotsedwa mu firiji. Pamaziko a kufunika kuika yophika stuffing. Mtanda ayenera kupanga mkombero. preform ndiye adzaikidwe mu ng'anjo preheated 200 ° C. Kuphika pafupifupi 30 Mphindi ofunika. Nditangomaliza mkate m'pofunika kuchotsa ku ng'anjo ndi nthawi ozizira. Only ndiye muyenera kuika pamwamba pa kuphika wosanjikiza zipatso. Ichi ndi chomaliza. Pakuti mchere, mukhoza kugwiritsa ntchito mazira, ndi watsopano zipatso.

Zokoma mkate ndi anaphika. Tart a kuwomba pastry ndi zipatso ayenera kudula asanayambe kutumikira. Mukhozanso kukuza pastry pa mbale payekha. Kutumikira nthandala mkate ndi tiyi kapena khofi. Ngati ndi kotheka, atamaliza mchere akhoza kukhala ndi chokoma pang'ono, kuwaza ndi ufa shuga.