Nyama yang'ombe - ziri pa Pasika? Terms of kuphika nyama yowutsa mudyo, maphikidwe

Nyama yang'ombe - izo ndi mbale mtengo. Osati mitundu yonse ya nyama ali oyenera kukonzekera. Kuwonjezera maphunziro amenewa angathe kumwedwa% 5-7 yokha ya nyama okwana nyama. nyama yang'ombe nyama mankhwala ndi oyeretsedwa osankhika kuswana. Kukakukonzerani yowutsa mudyo ndipo chokoma mbale amafuna mankhwala kuwapeza ng'ombe yaing'ono yamphongo. m'badwo nyama ayenera kukhala pakati pa zaka 1 ndi 1.5. Mu ng'ombe ayenera mtundu wina, mwachitsanzo Angus ndi Hereford.

mitundu ya nyama

Nyama yang'ombe - si nyama yatsopano. Kukonzekera mbale ntchito nyama yamwana wang'ombe, amene kukula mu masiku 20. Panthawi imeneyi nayonso mphamvu kumachitika minofu minofu. Chifukwa cha zimenezi, nyama amakhala wachifundo ndi friable.

Kukonzekera kokha mbali yabwino nyama lonse. Nyama yang'ombe - mbale kovuta kukonzekera kunyumba. Pali mitundu ingapo ya mankhwala. Izi zidalira pa gawo lanji la mitembo kukhitchini:

1. Club nyama yang'ombe. Pakuti yokonza zakudya zambiri ntchito nyama dorsal gawo. Tengani mankhwala pa malo a m'mphepete pakatikati pa minofu diso. Iye angakhale ndi nthiti mafupa a kukula ang'onoang'ono.
2. Nthiti nyama yang'ombe - ndi chidutswa cha nyama umene unapangidwa kuchokera Chuck gawo. Iwo ali zambiri milozo mafuta.
3. Raundramb nyama yang'ombe - nyama wachotsedwa kumtunda a m'chiuno.
4. Striploin - amangoona kudula ku lumbar msana wa mutu m'deralo.
5. Porterhouse nyama yang'ombe - nyama, mu nkhani iyi ikuchokera pa lumbar msana ya m'matumbo pafupi chidale.
6. Tiboun - ndi nyama yang'ombe T-bone. Excised pa gawo ake ili pa malire pakati pa lumbar ndi dorsal mbali pafupi m'mphepete chabwino longissimus dorsi ndi chabwino zotsogola.
7. Chateaubriand - nkhungu m'mphepete mwa mbali yaikulu ya chidale lapansi. Mwachangu nyama mwina kwathunthu kapena anthu angapo.
8. EP-fillet - ndi woonda mtanda chigawo chapakati tinsalu. Ichi ndi chikondi chachikulu Taphunzira ndi nyama. mbale si ndi magazi.
9. Skirta nyama yang'ombe - si chenicheni nyama, koma chokoma kwambiri (kwa pambali).
10. Tornedoks - kachidutswa kakang'ono umene unapangidwa a chigawo chapakati, kapena m'malo a m'mphepete ake woonda. Kawirikawiri ntchito yokonza medallions.

Kodi n'zotheka kuphika nokha

Mwina ambiri ankakayikira kuti kuphika nyama yang'ombe mu Frying poto. Mwakucimbidza tisaiwale kuti ndondomeko imeneyi ndi yovuta kwambiri ndipo ali zina zabwino zambiri. Pambuyo nyama yang'ombe - izo si monga chidutswa cha nyama wokazinga. Kumene, pa koyamba zikuoneka kuti ndithu mbale yosavuta. Komabe, bwino kuphika simungathe onse. Pankhaniyi, pali subtleties ambiri kuti tiyenera kuziganizira. Nkofunika mu nkhani iyi, zonse kuyambira ndi masankhidwe ndi yokonza mankhwala ndi kumaliza njira ndi luso la browning awo. Ndicho chifukwa si aliyense angathe kukonzekera mbale khitchini wake monga anakonza mwini luso lake mu malo odyera. Ndipotu, saali ndi zipangizo zina zapadera ndi ukatswiri.

luso kuphika

Choncho mmene kuphika ng'ombe nyama yang'ombe pa Grill kapena mu uvuni? Choyamba m'pofunika kudziwa mmene kusankha nyama, komanso momwe izo, ndi zimene kutentha ayenera anawotcha. Ndi chifukwa njira imeneyi wapadera, amene amalola kuti apulumutse kapangidwe zachilengedwe la mankhwala yapangidwa. Malinga iwo nyama wayamba kukhala kuvala pamwamba kuphika, preheated kwa 250 ° C. Nyama yang'ombe ayenera mofulumira "akathyole". Zichitika kwenikweni masekondi 15. Iwo anapanga kutumphuka pa nyama. Ndicho kuti salola ndondomeko zina kukonzekera madzi kuti aturuke. Pambuyo mankhwala imeneyi, nyama yang'ombe kufalitsa pa pamwamba amene kutentha ndi osachepera 150 ° C. Apa, mbale akubweretsa doneness ankafuna.

Pambuyo kuphika nyama yang'ombe ayenera kugona pansi. Izi adzalola timadziti ndi wogawana zambiri kufalitsidwa mu chidutswa cha nyama.

Mlingo wa Kukuwotcha

Choncho mmene kuphika nyama yang'ombe mu Frying poto n'kovuta kwambiri ndipo m'pofunika kudziwa osati malamulo a Frying ake, komanso digiri ake. Pa nthawi, pali asanu ndi awiri:

1. Blue - nyama yang'ombe, amene analimbikitsa 49 ° C, kenako msanga chatsekedwa Grill. Ndipotu, ndi zosaphika koma ofunda.
2. Osowa - nyama yang'ombe yophika ndi magazi, koma kunja anawotcha pa 200 ° C kwa mphindi 3. Mkati mwa nyama amakhala wofiira.
3. Yapakatikati yosowa - chosowa nyama yang'ombe ofooka. Pankhaniyi okha nyama chafika boma kumene magazi palibe kwathunthu. Komabe madzi mkati ali azioneka pinki. Kukonzekera mbale kwa mphindi 5 pa kutentha 200 ° C.
4. Sing'anga - ndi nyama yang'ombe sing'anga osowa. Madzi mkati kuwala pinki hue. Konzekerani mbale kwa mphindi 7 pa 180 ° C.
5. Sing'anga Chabwino - pafupifupi yokazinga nyama yang'ombe. madzi mkati chimaonekera kwathunthu. Kukonzekera mbale kwa mphindi 9 pa 180 ° C.
6. Mwachita bwino - yokazinga nyama yang'ombe pafupifupi palibe madzi. Nyama yokazinga pa 180 ° C kwa mphindi 9, ndiye mu chipangizo chamagetsi dogotavlivaetsya.
7. Kwambiri mwachita bwino - kwambiri yokazinga nyama yang'ombe popanda madzi. Kutentha kwa mbale yomalizidwa 100 ° C.

Salt zofunika pasadakhale

Ambiri amanena kuti nyama pamaso kuphika mchere Sikuti. Komabe, siziri choncho. Salt n'kofunika, ngakhale kuphika nyama yang'ombe mu Frying poto. Chinsinsi ndi zithunzi oyang'anira zophika akatswiri akutsimikizira icho. Nyama ayenera kuwonjezera mchere ndi kusiya kwa theka la ola. Kupeza nyama ayenera kukhala firiji. Mchere chifukwa uli kusungunuka mu madzi, amene adzamasulidwa nyama yang'ombe ndi. Koma ali ndi zambiri zomanga thupi ndi shuga. Chotero osakaniza kuti alenge ndi kutumphuka kulakalaka. Komanso, nyama imeneyi kukoma kwambiri kutchulidwa.

Kutentha amakhudza liwiro nyama kuphika

oyang'anira zophika zambiri akatswiri amanena kuti kutentha nyama chipinda akukonzekera kwambiri mofulumira kuposa chilled. Bwino kuphika nyama yang'ombe akhale yowutsa mudyo ndi ofewa mkati, ndi kunja - wamaonekedwe ofiirira ndi khirisipi. Ngati nyama ndi ozizira, kudzatenga nthawi zambiri, kuti wafika ankafunila doneness. Ndipo ili ndi makhalidwe oipa pa maonekedwe a nyama ndi. Pa yokonza wosanjikiza chapamwamba nyama akhoza kukhala youma kwambiri ndi kuyamba kuwotcha malo. Choncho, mfundo kupirira nyama kwa theka la ola zinali firiji. Zimenezi zimathandiza kuti akonze chakudya zokoma.

More kutentha - kwambiri amakambirana

Pali maphikidwe ambiri nyama. Komabe, iwo asasanyika mu kwambiri mode kutentha. Chifukwa cha kutentha limasonyeza fungo ndi kakomedwe ka nyama. Choncho m'pofunika kuphika nyama kotero kuti iwo anamizidwa ndi woderapo kutumphuka. Sikuti kukhulupirira mfundo yakuti malungo aakulu atseka pores onse padziko nyama. Ichi ndicho chenicheni si zoona.

Ng'ombe nyama yang'ombe pa Grill ndi: American Chinsinsi

Chinsinsi ichi ndi wangwiro amene mukufuna nyama ndi kununkhira zosiyanasiyana. Pa nthawi, pali njira zambiri kuphika nyama pa Grill lapansi. Kukonzekera mbale adzafunika:

1. Ng'ombe - 700 magalamu.
2. Soya msuzi - ½ chikho.
3. Oregano - 1 gram.
4. Ketchup - 2 tsp.
5. Adyo - 1 tsp.
6. Mafuta azitona - 2 tsp.
7. Black tsabola, makamaka ufa - 1 tsp.
8. mandimu - 30 ml.

kukonza chakudya

Kuti mwachangu ndi nyama yang'ombe pa Grill, muyenera kukonzekera pasadakhale nyama. Bwino kuchita kwa maola 8-12 isanafike kuphika. Onetsetsani kuti marinate nyama yang'ombe. Kuchita izi, inu muyenera mphika waukulu kusakaniza zonunkhira, mandimu, msuzi soya, mafuta, ketchup ndi mchere. The zikuchokera chifukwa ayenera zichotsedwa nthuli za nyama ndi kukanikizana iwo. Nyama ayenera amatanganidwa nkhaka a. Komanso, nyama akhoza kuwonjezeredwa mphete anyezi.

Kodi kuphika

Ng'ombe nyama yang'ombe pa Grill, ndi Chinsinsi cha chimene chakhala tafotokozazi zakonzedwa chimodzimodzi monga momwe pa Grill lapansi. Nyama ayenera marinate bwino. Mukhoza kupitirira ndi otentha ake. Nthawi yomweyo ndi bwino kuganizira kuti nyama yang'ombe si kukonza makala monga kebabs, ndi pa kutentha kwambiri. Momwemo inu mukhoza kutenga chokoma ndi zokoma mbale. Ngati moto ndi ofooka kwambiri, madzi limayenda pa kuphika. Chifukwa cha zimenezi, nyama ndi youma. Pa kukonzekera zimatenga mphindi 20, koma kenanso.

Striploin nyama yang'ombe ndi msuzi khofi

Mbale ndi kuphika kwa mphindi 8 pa amphamvu lotseguka moto. Kutentha ayenera kukhala ochokera 230 kwa 290 ° C. Kukonzekera 4 servings, amafuna:

1. 4 zidutswa za tinsalu. Aliyense nyama yang'ombe ayenera kulemera magalamu 300 350 ndi kukhala 2.5 masentimita wandiweyani.
2. Mafuta azitona - supuni awiri.
3. Nyanja mchere lalikulu - ¾ supuni supuni.
4. Black tsabola, makamaka mwatsopano nthaka - ¾ tsp.

kukonzekera nyama

Ng'ombe nyama yang'ombe pa Grill Chinsinsi ndi chithunzi umene bwino kudzapereka ndondomeko kuphika, muyenera kukonzekera pamaso Frying. Kuyamba mafuta nthuli za nyama ndi mafuta azitona. Izi sudzapereka nyama n'kudziphatika kwa grates lapansi. Pambuyo pake, ndalama ayenera kuwonjezera mchere ndi kuwaza ndi zonunkhira. The mafuta azitona ndi musataye iwo kutha. Mu mawonekedwe nyama kusiyidwa kwa theka la ola firiji.

Mmene kuphika striploin nyama yang'ombe

Kodi ndi mmene kuphika nyama yang'ombe? Mu uvuni kapena pa Grill chiyani? Pankhaniyi, nyama ayenera yophika pa mkulu lotseguka moto. Kuyamba ndi kukonzekera Grill. Onetsetsani kuti mwasankha wamphamvu mwachindunji kutentha. Musanagwiritse ntchito Grill ayenera ayeretse burashi wapadera. Tsopano mukhoza n'kuikapo nthuli za nyama. Nyama adzaikidwe pa ngodya ya 45 °, pamodzi opendekera. Cook nyama ayenera kukhala pansi pa nyumba.

mphindi ziwiri kenako nyama ayenera mosamala mungaimitse. Izi zichitike osati ndi mphanda ndi mbano. Nyama ayenera anatembenuka pa njira yoyenera. Ndiye kutseka Grill chivindikiro ndi kuphika nyama kwa mphindi ziwiri mu kwambiri mode kutentha.

Kenako, zidutswa za nyama yowutsa mudyo ayenera zinaperekedwa. Pamwamba pa nyama ayenera kupeza reticulum zolondola. Chimodzimodzi zikhoza kuchitika pa mbali yachiwiri. Koma izi nkhani. Mwachangu nyama ayenera anakhumba doneness.

Kodi zofunika msuzi khofi

Striploin nyama yang'ombe bwino anali ndi msuzi khofi. Kukonzekera ake chofunika:

1. Batala kirimu - supuni.
2. Akanadulidwa shallots - teaspoons awiri.
3. Adyo ndi anadutsa atolankhani - 1 clove.
4. Ketchup - 120 Botolo.
5. Coffee zachilengedwe amphamvu - 4 supuni, mungagwiritse ntchito khofi.
6. Balsamic viniga - supuni.
7. Brown shuga - supuni.
8. Chili ufa - awiri spoons yaing'ono.

Kodi kuphika msuzi

Nkhumba nyama yang'ombe, zithunzi limene anapereka pamwamba, nawonso anatumikira ndi msuzi khofi. Pakuti yokonza refueling zimenezi n'kofunika mu saucepan yaing'ono, kusungunula ndi batala kirimu. Kenako, thanki n'kofunika kutsanulira shallots ndi sauté izo mphindi 3, oyambitsa zonse. Pamene mankhwala amakhala mandala, kuwonjezera msuzi ndi adyo. Sauté zonse muyenera mphindi ina. Tsopano, refilling akhoza kuthira zigawo zikuluzikulu zina zonse ndi kubweretsa izo kwa chithupsa. The moto ayenera akamasuke ndi simmer msuzi pa moto kwa mphindi ina 10, mpaka unakhuthala.

pambuyo kuphika

Nyama okonzeka kuchotsedwa Grill, koma kuwatsatira yomweyo Sikuti. Ndi bwino kuti awapatse kuima pang'ono. Pasanathe mphindi zisanu mkati nyama adakali kuukitsa kutentha ndi pafupifupi awiri madigiri. Komanso, madzi nyama yang'ombe ayenera anagawira wogawana. Kutumikira mbale muyenera Khofi msuzi ndi vinyo.

Nkhumba nyama yang'ombe: Chinsinsi pamtengo

mbale ali mwangwiro basi kwa chakudya chete banja m'chilengedwe. Kukonzekera nyama sachedwa kwambiri ndiponso yosavuta. Izi zimafuna:

1. magalamu 150-200 wa khosi nkhumba. Izi ndi munthu wina.
2. Anyezi - ½ kulemera kwa nkhumba.
3. Parsley, katsabola.
4. Masamba mafuta.
5. Pepper ndi wakuda pansi.
6. Mchere, zonunkhira za nyama - kulawa.

nkhaka nkhumba

Kuti tipeze nyama chokoma yophika pa moto, muyenera marinate izo. Kuyamba kukonzekera nyama. Ndi zabwino zawo kuchotsa mafuta. Zotsala mkati, zimapangitsa nyama yowutsa mudyo. khosi ndi bwino anatchinga njere. The makulidwe a magawo sayenera upambana 2 cm.

Anyezi ayenera kuchapidwa ndi kusema mphete. Ya parsley ndi kufunika katsabola ndi finely kuwaza. Mbale momwe marinate nyama ayenera kuika wosanjikiza wa anyezi ndi parsley.

Nyama azitha wothira mafuta, tsabola ndi mchere. Mbali iwo azikankhira mtola zonunkhira. Zidutswa Choncho okonzeka muyenera kuika mu poto, ndiye osakaniza ufa anyezi ndi wobiriwira. zigawo alternating ayenera kuikidwa mu chidebe nyama zonse. Ndiye, nyama ayenera kuchotsedwa mu kuzizira. Marinate nyama zotero kwa maola 2 12.

Kuphika pa moto ndi

Nkhumba kuphika kuposa lawi lotseguka, ndi makala amoto. Pamene Grill kudzakhala okwanira zofunika wothira mafuta Grill ndi kuvala nyama ake. Mwachangu nyama mpaka kufunika wachifundo. Kuti madigiri osiyanasiyana Kukuwotcha, kutenga pakati mphindi 7 mpaka 12 - m'pofunika mbali iliyonse. Nkhumba ndi osiyana kwambiri ndi ng'ombe. Choncho ndi bwino overcook kuposa kudya yaiwisi.