Kodi kuphika ng'ombe mu multivarka: maphikidwe tsiku lililonse

ambiri anatayika ndipo anakhulupirira Multivarki ndi kupeza, kuti m'pofunika kukonzekera ena mbale wapadera. Ndipotu, akhoza kuchita chilichonse chimene zambiri kuphika pa mbaula. Mwini wake yekha sadzakhala ndi kulamulira kuphika pamisinkhu onse. Part ntchito yokha adzatenga chozizwitsa saucepan. N'chifukwa chake funso za mmene kukonzekera ng'ombe mu multivarka kungakhale yankho limodzi lokha: mofanana pa mbale. Chinthu chachikulu - kusankha Chinsinsi ufulu kukoma kwanu.

ng'ombe stroganoff

Kuwonekera mu Russian zakudya mu zaka za m'ma 19, ng'ombe stroganoff, kapena nyama Stroganoff, mwamsanga anayamba kufala osati mwa oyang'anira zophika. Lero, chopangidwa kuchokera zosiyanasiyana nyama ndi zinyalala. Komabe, malinga Chinsinsi tingachipeze powerenga chopangidwa kuchokera ng'ombe. Ndi bwino yosayenera mbale. Ndipo ndithudi, izo zikhoza yophika multivarka mumaikonda.

4 servings muyenera pafupifupi kilogalamu theka la ng'ombe chidale, zimene ziyenera anatchinga tirigu cubes woonda. Pindani mu multivarku (izo kale kutsanulira pang'ono masamba mafuta). Add mchere ndi mwatsopano pansi wakuda tsabola kulawa. Muziganiza ndi mwachangu mu "kuphika" kapena "Hot" kwa mphindi 15-20, oyambitsa zina. M'pofunika asanduke nthunzi ya madzi anapatukana, koma musati mwachangu ndalama. Kuwonjezera galasi la kirimu wolemera, akuyambitsa ndi kusiya kwa mphodza kwa mphindi 40-60. Nthawi zina, m'malo mwa ntchito zonona, koma apatsa acidity ndi akhoza azipiringa. Pa stroganoff izi wokonzeka. Ndithudi, izi si Chinsinsi okha mmene kuphika ng'ombe mu multivarka.

Chihangare goulash

An mbale mofanana otchuka mu Russia, ali mizu Chihangare komanso kukonza ng'ombe. Ndi, kumene, pa goulash lapansi. Ngakhale unali zinachitika kwa mafuta streaked nyama ndi mawere. Koma mu Russian zakudya Chinsinsi goulash kachidutswa, ndipo zinali za nyama mfulu.

Theka kilo wa ng'ombe anatchinga njere woonda mbale choyamba ndipo aliyense kusema n'kupanga. Mwachangu nyama ndi masamba mafuta, mchere ndi zonunkhira ntchito mode "Frying" kapena "Kuphika Mikate." Kudzatenga za 20-25 Mphindi. Nthawiyi, kuyeretsa kaloti ndi anyezi, finely kuwaza iwo. Patapita mphindi 10-15 ya Kukuwotcha kuwonjezera masamba kwa nyama ndi chipwirikiti. Pambuyo chizindikiro kuwonjezera multivarku kapu ya msuzi wa tomato. Nthawi zina anawonjezera supuni ochepa a kirimu wowawasa. Muziganiza ndi wiritsani kwa kanthawi zonse pamodzi 1 ora. Izi mwina mmodzi wa maphikidwe yotchuka kwambiri ya mmene kuphika ng'ombe mu multivarka.

Azu Tartar

Pakuti mbiri yaitali oyandikana ndi Chitata Russian kuphika zakudya zambiri zinachokera ku khitchini a fuko, kuphatikizapo AMU. Ndi kukoma Fungo lamphamvu lamankhwala, yaima pakati mbale zina zofanana. Ndipo musati ngakhale yomweyo bwino kuti zonsezi ndi chifukwa Kuwonjezera Nkhaka. Sindikufuna basi m'malo kuzifutsa. mbale Izi kale zovuta kuitana tartar ase.

kukonzekera limayamba ndi chakuti kagawo wa ng'ombe kusema n'kupanga woonda ndi yokazinga mu masamba mafuta kwa mphindi 20-25. Kuchita izi, ntchito multivarka mode "Kuphika Mikate / Kukuwotcha". Ndiyeno anawonjezera kale diced anyezi, kaloti ndi Nkhaka, ndipo akadali anawotcha kwa mphindi 10-15, mpaka madzi onse ukapolo chamunthuyo. Kenaka yikani tomato akanadulidwa mu blender mu madzi yake. Monga amafunika mumtsuko waung'ono. Kuzimitsa nyama msuzi ola limodzi kuwonjezera mchere ndi zonunkhira.

Ng'ombe mu zojambulazo

Mu multivarka akhoza sanakonza okha chakudya tsiku komanso chikondwerero. Mmodzi wa awa ndi ng'ombe mu zojambulazo. Pakuti kukonzekera yekha ntchito nyama atsopano a ng'ombe. Achisanu ng'ombe ndi zaka zingaipitse kukoma lonse. Kuphika akhoza kukhala chidutswa chimodzi, ndipo akhoza kugawidwa mu zidutswa angapo ang'onoang'ono. Komabe, n'kofunika kudziwa zinsinsi ochepa mmene kuphika ng'ombe mu multivarka ndi zojambulazo.

Pre-kufunika magawo anyama nyama ya nyama yankhumba, anyezi, karoti, adyo ndi zina zamasamba. Kuti muchite izi chidutswa kuti monga mmene mabala zotheka. Ndiye izo kuchokera kumbali zonse kukhala pakani wabwino ndi mchere ndi tsabola, Manga mu zojambulazo. zidutswa akhoza kuikidwa mwachindunji m'mbale ndi kukonzekera Frying kapena kuphika Mphindi 60. Kapena kuphika iwo mu mbale, Sitima, ndi mu poto kuti mbale mbali (mpunga kapena buckwheat). Amakondedwa ndi ambiri amayi Chinsinsi awiriwa.

ng'ombe steamed

Mu wopanga multivarka wapereka njira kwambiri zakudya kuphika - "pambalipa pamakhalanso". Ndi inu mukhoza kuphika zokoma ndi wathanzi chakudya kwa banja lonse. Kungakhale masamba, nsomba ndipo, ndithudi, nyama. Kuti akonze ng'ombe kwa banja, muyenera kudula pa bwalolo kudutsa njere, pafupi theka centimeter wakuda ndi kanyimbo pang'ono. Onkhetsani ndalama zonse mu chikho uliwonse, kuwonjezera mchere, zonunkhira, Finyani madzi a mandimu ndi. Muziganiza, kuphimba ndi chopukutira choyera ndi kusiya kwa marinate kwa mphindi 30-40.

Mu saucepan Multivarki kutsanulira lita imodzi theka la madzi, anaika pamwamba steaming mbale kwa banja ndipo waika zidutswa marinated nyama. Pa pempho iwo akhoza wodzilemekeza ndi masamba: anyezi, karoti kapena kabichi. Ndi zofunika kuti nkhaka, pamodzi ndi ng'ombe. Konzani mbale kwa banja kukhala mphindi 60.

Kaya Chinsinsi wasankhidwa kuphika, nthawi zonse likukhalira zokoma ng'ombe multivarka. Photos of mbale angathe kale ndi Chinsinsi latsopano paokha, kenako kugawana ndi anzanu.