Toppings kwa chebureks (minced nyama ndipo osati)

Toppings kwa chebureks chingakhale osati nyama. Ndipotu, lero nambala mwachilungamo lalikulu la anthu kudya mtundu uwu wa mankhwala. Kwa iwo, Mpofunika kuti ntchito zosiyanasiyana masamba ndi bowa.

Komanso, nadzaza chebureks chingakhale nsomba ndi tchizi zovuta. Kukonzekera mitundu ya mankhwala kunyumba, tinaganiza timathandiza kuti ndi maphikidwe angapo mwatsatanetsatane.

Sitepe ndi sitepe Chinsinsi: chebureks kudzaza kwa nyama

Ngati simuli zamasamba, ndiye timapereka kuti zokoma yokazinga mankhwala ntchito onunkhira stuffing. mbale ndithu kusangalatsa onse okondedwa anu. Ndipotu, n'zovuta kudzikana ndekha zosangalatsa kukhala ndi mapayi atsimikize ndi zokoma ndi nyama.

Choncho, kudzazidwa ndi mwambo chebureks amafuna kugwiritsa ntchito zigawo zikuluzikulu monga:

• chakale mtanda chebureks - 900 ga;
• Taphunzira ng'ombe - 300 ga;
• Taphunzira nkhumba - pafupifupi 300 ga;
• owawa anyezi - 1 lalikulu chidutswa;.
• zonunkhira aliyense, kuphatikizapo tsabola ndi mchere - kugwiritsa ntchito nzeru;
• atsopano zitsamba - ntchito pa chifuniro ndi kukoma;
• msuzi aliyense nyama - galasi (ntchito ngati mukufuna).

Kupanga stuffing

Traditional kudzazidwa kwa chebureks ndi chokoma wosanganiza minced nyama, umene tikwanitse kuchita paokha, osati kugula ku sitolo. Kukonzekera ake chofunika kutenga ofanana kuchuluka kwa ng'ombe zowonda ndi nkhumba, ndiyeno bwinobwino asambe, kudula filimu onse zosafunika ndi milozo. Pambuyo pake, ndalama nyama kuti coarsely akanadulidwa ndi minced ntchito nyama chopukusira. Pambuyo anati chipangizo kukhala analilumpha ambiri owawa babu.

Kubisa kwa chebureks nyama minced kunapezeka yowutsa mudyo ndipo zokoma, onse zosakaniza ayenera akanadulidwa mchere ndi tsabola, kuphimba ndi kuzizira nyama msuzi ndi kusakaniza ndi supuni kapena manja.

Ndimapanga ndi mwachangu wokonzeka chakudya

Tsopano inu mukudziwa momwe kukonzekera stuffing kwa chebureks nyama minced. Kamodzi zosakaniza zonse kukonzedwa, tiyenera zingafunike ndi chitukuko cha mankhwala. Izi zimafuna kutsina kuchokera chidutswa cha mtanda ndi falitsani izo mikate woonda ndi awiri a 12-13 masentimita. Pafupi bwalo theka mukufuna wosanganiza stuffing, ndipo nthawi yomweyo kugwirizana m'mphepete mwa tsinde la, mwamphamvu mbamuikha ndi mphanda. Chonchi mankhwala semifinished chofunika kuchepetsa kuwira woyengedwa mafuta ndi mwachangu mbali zonse mpaka redness mayeso.

Kodi kupereka kwa tebulo?

Kudzazidwa nyama chifukwa chebureks ndi otchuka pakati pa anthu amene mukufuna mankhwala otchulidwa, yokazinga mu poto. Pamene mbale ali okonzeka, ayenera kuvala mbale ndi otentha ntchito m'banja. Kudya pasties ndi nyama minced mosamala kwambiri osavomerezeka, monga katundu ziri mkati mayeso akhoza wokongola kwambiri kuwotcha inu.

Zokoma kudzazidwa kwa chebureks ndi tchizi, tomato

Ngati inu kukhuta ndi pasties nyama, Mpofunika kuti kuwapanga iwo, ntchito tchizi ndi tomato mwatsopano. Zosakaniza izi yokazinga mankhwala analandira ndi yowutsa mudyo kwambiri ndi chokoma. Kuona, ife akamufunsirire kuchita nokha. Pakuti ichi tiyenera:

• chakale mtanda chebureks - 900 ga;
• tomato ndi watsopano - lalikulu 3 ma PC.
• atsopano Basil - sing'anga mtengo;
• adyo cloves - 2 tating'ono ting'ono.
• tchizi aliyense zovuta - m'ma 110 ga

zosakaniza chithandizo

Kuti mudziwe kuchita kudzazidwa nyama chifukwa chebureks, tinakambirana pang'ono apamwamba. Tsopano ife tikufuna kuti inu Chinsinsi mmene kukonzekera mankhwala yokazinga ndi tchizi ndi tomato. Chifukwa chaichi, tomato mwatsopano ayenera bwino kuchapa scalded ndi madzi otentha, mokoma peel kenako kusema 0,7 masentimita wandiweyani polukruzhochki. Kenako, muyenera opaka pa grater tchizi ang'ono ndi adyo. Muziganiza zigawo izi, iwo ayenera kukhala watsopano akanadulidwa Basil kununkhira.

The ndondomeko ya n'kupanga

Monga mukuonera, ndi kudzaza kwa chebureks tchizi sikutanthauza nthawi yambiri pokonza zosakaniza chachikulu. Koma kwa mbale kunapezeka kwenikweni zokoma, mankhwala ayenera kupangidwa molondola. Kuti tichite zimenezi, falitsani yaing'ono woonda mkate, n'kukaziika pa mmodzi wa tomato theka polukruzhochek. Komanso phwetekere chivundikiro amafuna tchizi imene anaigwira mwakhama anali Pre-wothira wa adyo ndi Basil. Pa m'mbali mapeto a mtanda ayenera olumikizidwa ndi wotsinidwa ntchito mphanda.

Frying ndondomeko ndi okwanira pa gome

Pambuyo pasties tchizi adzakhala anapanga, ayenera yomweyo mwachangu mu mafuta woyengeka. Komanso, mankhwala onse omwe mukufuna kuvala mbale ndi kupereka kwa tebulo pamodzi ndi tiyi wokoma. Tikumbukenso kuti kudzazidwa kwa chebureks anapanga pamaziko a tchizi ndi tomato, ndi yowutsa mudyo kwambiri ndi chokoma. Izi njira tikulimbikitsidwa pamene inu watopa ndi nyama minced kapena mulibe nthawi kukonzekera yaitali.

Mbatata pasties kwa zamasamba

Kodi m'gulu Chinsinsi? Toppings kwa chebureks mbatata sikutanthauza zambiri zosakaniza mtengo. Koma kuti mbale yokazinga kunapezeka kwenikweni zokoma, muyenera kukhala okonzeka pasadakhale ndiponso zazikulu mpweya masamba puree. Kuti tichite zimenezi, tiyenera kutenga:

• chakale mtanda chebureks - 900 ga;
• mbatata lalikulu - 3 ma PC.
• atsopano katsabola, liki - sing'anga mtengo;
• zonunkhira aliyense, kuphatikizapo tsabola ndi mchere - kugwiritsa ntchito nzeru;
• atsopano mazira - 2 tating'ono ting'ono.
• Mkaka mafuta - pafupifupi 250 ml.

Kuphika mbatata yosenda

Kodi kuphika kubisa kwa chebureks mbatata? Yankho ku funso anthu ambiri sadziwa. Ndipotu, pafupifupi mkazi kamodzi pa moyo wake yosenda mbatata monga mbale mbali. Ndi mu mbale muyenera adzifufumitse Cheburechnaya mtanda.

Choncho, ntchito yokonza mankhwala yokazinga mbatata amafuna wosakhwima tubers woyera, kudula iwo mu theka ndi chithupsa mu mchere madzi mpaka zofewa. Kenako, poto ayenera anasesedwa msuzi onse. Pankhaniyi, masamba, onetsetsani kuti kuwonjezera mazira mwatsopano ndi mkaka owiritsa. Phala mbatata tolkushkoy, muyenera kupanga mpweya yosenda mbatata, umene ndi chotupa umodzi. Ngati anakhumba, ndi mbale otentha akhoza kuthira wophwanyidwa wakuda tsabola, ndi fennel ndi liki akanadulidwa.

Kodi kupanga?

Patapita zokoma kudzazidwa kwa chebureks mbatata ndi wokonzeka, tiyenera chitani mapangidwe mankhwala theka-yotsirizidwa. Kuti tichite zimenezi, gawani mtanda mu zidutswa Agiriki ndi falitsani iwo mikate woonda. Kenako pa amachepetsa katundu mukufuna kuika mbatata yosenda, kutseka gawo lachiwiri la m'munsi ndi kulumikiza mwamphamvu, kukanikiza ndi mphanda.

Soseji ndi Kutumikira

Ndimapanga pasties onse mbatata, iwo adzaikidwe mu otentha mafuta bwino ndi mwachangu mbali zonse mpaka redness. Pambuyo njirayi, mankhwala chofunika kutenga, kukonza pa mbale ndi kutumikira abwenzi ndi tiyi ndi wokoma phwetekere msuzi. Sangalalani ndi chakudya chanu!

Kuphika bowa pasties banja lonse

Mtanda ndi kudzazidwa kwa bowa chebureks anakonza m'malo mofulumira. Choncho, kwa maziko ife angofunika kuphatikiza dzira ndi madzi, mchere ndi ufa, ndiye knead maziko. Koma bowa stuffing, ndiye kuti kukonzekera tiyenera ena zigawo zambiri, akuti:

• champignon bowa watsopano - 200 ga;
• mafuta kirimu - 70 ml ya;
• atsopano mazira - 2 ma PC.
• Atsopano zitsamba - ntchito pa chifuniro;
• zonunkhira aliyense, kuphatikizapo tsabola ndi mchere - kugwiritsa ntchito nzeru;
• babu anyezi - 1 pc.
• batala - angapo spoons chachikulu.

Kupanga stuffing

Pakuti yokonza kumadzazidwa ziyenera bwinobwino rinsed bowa, finely kuwaza iwo, ndipo pamenepo yokazinga pamodzi ndi batala anyezi mutu. Zitatha izi, mu mbale osiyana whisk mazira ndi watsopano iwiri kirimu zitsamba akanadulidwa ndipo zosiyanasiyana zokometsera. Kukhala homogeneity, misa chofunika kutsanulira mu saucepan ndi bowa, bwinobwino wosanganiza ndi kuphika mpaka kudzazidwa browned.

Ndimapanga pasties ndi kuphika iwo pa mbaula

Pambuyo bowa kudzazidwa ndi kuphika, zidutswa mtanda ayenera falitsani ndi mikate, ndipo kenako iwo zambiri yokazinga, agwirizane m'mbali ndi zokongola kukhomerera ndi mphanda. Kumapeto kwa mankhwala theka-yomalizidwa wokonzeka kuti yokazinga mu mafuta woyengedwa kuti redness m'munsi.

Fungal Kutumikira pasties ku gome banja optionally pamodzi ndi tiyi lokoma ndi pachimake ketchup.

Kuphika pasties zokoma ndi mpunga ndi nsomba

Ngati mukufuna kudabwa banja lanu ndi chakudya zachilendo, Mpofunika kuti kuphika pasties ndi zinthu monga mpunga ndi mchere nsomba. zigawo zikuluzikulu zimenezi bwino kwambiri pamodzi ndi mzake. Komanso, kuthokoza kwa malonda awo yokazinga analandira amazipanga yowutsa mudyo, chokoma ndi zonunkhira.

Choncho, ntchito yokonza zakudya anapereka tiyenera:

• chakale mtanda chebureks - 900 ga;
• Long tirigu mpunga - 3 ma PC.
• atsopano katsabola - sing'anga mtengo;
• zonunkhira aliyense, kuphatikizapo tsabola ndi mchere - kugwiritsa ntchito nzeru;
• mchere nsomba - 200 ga

yokonza zigawo

Kodi kukonzekera kudzazidwa yowutsa mudyo kwa chebureks nsomba wofiira? Kuti tichite zimenezi, kutenga chidutswa cha nsomba mchere, kukonzamo ku khungu, mafupa yaikuluikulu, ndiye kudula mutizidutswa tating'ono ting'ono kwambiri. Kenako, iterate amafuna yaitali dzinthu tirigu, kenako mu sieve ndi kusamba kangapo ndi madzi chilungamo zonse. Mu chithunzi ziyenera anazitsanulira mwa madzi owira ndi chithupsa mchere kwa mphindi 20 mpaka okonzeka. Kumapeto a anati nthawi grits ayenera kachiwiri kugwera mu sieve ndi, rinsed ndi kumana pazipita zonse chinyezi.

Pomaliza mukufuna kufalitsa kwa mpunga mchere nsomba, kukoma akanadulidwa awo katsabola ndi zonunkhira, ndiye kusakaniza bwinobwino.

Kodi kulenga malonda ndi kuphika iwo pa mbaula?

Pambuyo kudzazidwa nsomba ofiira ndi mpunga ndi wokonzeka, uwagawire Cheburechnaya mtanda mu zidutswa ndi yokulungira iwo mu mikate si wakuda kwambiri. Kenaka theka lililonse la mabwalo mukufuna ikani rump ndi nsomba kusuta, kenako kulumikiza m'mphepete mwa tsinde ndi mwamphamvu akanikizire iwo pamodzi kugwiritsa ochiritsira foloko tines. Chonchi mankhwala theka-yomalizidwa kuti alternately choviikidwa mu otentha mafuta woyengeka. Mwachangu iwo pa mbale, ndi zofunika osati nthawi yaitali. Chinthu chachikulu kuti Cheburechnaya mtanda bwino browned kumbali zonse.

Yoyenera kudya pa gome la banja

Kupanga pasties ndi mpunga ndi nsomba, iwo ayenera kuyikidwa pa mbale ndi kutumikira achibale, pamodzi ndi ketchup ndi tiyi wokoma.

Tikumbukenso kuti mankhwala akhoza sanakonza okha ndi wofiira, koma nsomba woyera. M'menemo anati mankhwala tikulimbikitsidwa kuti wiritsani kapena mwachangu mu masamba mafuta. Koma Mulimonsemo pasties zimenezi zikupezekabe kuzimitsa yowutsa mudyo kwambiri, chokoma ndi chopatsa thanzi. Kuti kutsimikizira izi, ife akamufunsirire kuchita izo nokha kunyumba.

kuti adzimvera

Monga mukuonera, pasties kungakhale osati mankhwala yokazinga ndi nyama kudzazidwa. Ndipotu, iwo akhoza kukhala ndi pafupifupi zosakaniza iliyonse. Mwachitsanzo, ena amakonda kugwiritsa ntchito pasties ndi mbatata ndi bowa, pamene ena ndi chiyani ntchito monga kudzaza nsomba ofiira ngati nsomba mchere. Koma chirichonse zosakaniza inu ntchito, inu adakali kupeza mankhwala chokoma ndi thanzi kuti sangathe kupereka aliyense wa m'banja lanu. Mwa njira, kuti mupereke mbale tikulimbikitsidwa yekha ndi otentha ndipo lokoma tiyi, komanso phwetekere msuzi kapena ketchup. Sangalalani ndi chakudya chanu!