Chidwi Maphikidwe: kukonzekera masikono a fillet nkhuku

Rolls wa nkhuku adzakhala azichitira woyenera pa tebulo holide, anaposa maganizo ake kulakalaka kwa amachitira ena. Komanso, mbale ndi oyenera wamba tsiku ndi tsiku chakudya banja, pambuyo kuphika satenga nthawi zambiri. Rolls nkhuku - waukulu Appetizer pamapwando, ngati iwo kuchita izo popanda msuzi - anatenga mbale ndi kuthandiza nokha!

mbale ndi kuphika, ngakhale likukhalira "mwachangu," koma akhala akugwira kuposa kuwotcha chilichonse, zokhwasula-khwasula ndi zina kudya chakudya. Rolls a nkhuku ndi stuffing, mwachitsanzo kuchokera masamba adzakhala chakudya wathunthu, wolemera mu mavitamini ndi mchere. Aliyense wa maphikidwe pansipa kutchulidwa limodzi woyengeka msuzi amene kumapangitsanso kale woyengeka ndi piquant kukoma kwa chakudya.

Tiyeni tiyambe ndi kufotokoza momwe kuti akhazikitsa a fillet nkhuku ndi tchizi. Tengani anayi sing'anga-kakulidwe mawere, magalamu zana tchizi durum, mutu umodzi wa anyezi, parsnips - chinthu chimodzi chaching'ono, dzira limodzi, supuni ya mafuta, supuni atatu wowawasa kirimu ndi mchere tsabola kulawa. Kukonzekera msuzi, "Piccadilly" M'pofunika kutenga parsley, amondi ndi adyo. Nyama wosambitsa, madera ambiri kubweza mkati, mchere ndi tsabola. Siyani zilowerere. Nthawiyi, konzani kudzazidwa. Otsala tating'ono ting'ono nyama kusema n'kupanga kakang'ono ndipo patulani mu chidebe wosakanizira zosakaniza. parsnips Promoem, katungulume ndipo akhoza kudula mu n'kupanga zabwino. Tidzakhalanso kudula anyezi mu mphete theka. Ndi mwachangu mu batala pansi kutentha amphamvu za zitatu Mphindi. Sakanizani ndi stuffing. Ndiye, pa grater coarse pakani tchizi ndi kusakaniza ndi zigawo zina. Kuwonjezera tsabola, mchere ndi kusakaniza. Tsopano n'zotheka kufalitsa yunifolomu wosanjikiza zigawo chifukwa pa okonzeka nyama stuffing. Kupotoza masikono nkhuku fillet msoko pansi ndi kufalikira pa kuphika pepala. Top odula ndi dzira kumenyedwa ndi kulitumiza ilo mu uvuni kwa theka la ola.

Chotsatira, konzani msuzi "Piccadilly". Atavutika amondi ndi nthaka adyo mu mtondo ndi ya parsley finely akanadulidwa mpaka ndiye, mpaka misa kwenikweni - wokonzeka!

Kutumikira mbale wowawasa kirimu ndi pang'ono msuzi pamwamba. Likukhalira, ndi kukoma ndi zikuwoneka zabwino kwambiri!

Mu Chinsinsi izi, ife tikuonetserani mmene kuphika masikono nkhuku ndi tchizi, nyama yankhumba ndi adyo. Tiyenera mabere anayi nkhuku magalamu mazana awiri nyama yankhumba, 150 ga sipinachi, awiri cloves wa adyo, tchizi - magalamu 200 (makamaka durum), ndimu limodzi, tsabola, mchere ndi nutmeg pansi. Pakuti msuzi "Romesko": amondi, adyo, tsabola, chilli, tomato, parsley. Chicken kukonzekera, monga Chinsinsi m'mbuyomu. Pakuti kudzazidwa ifeyo kudula nyama yankhumba n'kupanga woonda. Sipinachi ndi anyezi passeruem ya mnofu masamba mafuta. Timapereka ozizira ndi kuwonjezera tchizi, adyo ndi nutmeg. Palinso kuwonjezera pa nyama yankhumba. Sakanizani ndi kufalitsa pa fillets. Zimitsani mu masikono ndi kufalikira mu kuphika mbale. Ikani pamwamba pa enaake anayesa sliced mandimu. Tidzakhalanso kuphimba ndi zojambulazo kapena kuvala mawonekedwe a malaya kwa kuphika. Kuphika mu uvuni kwa mphindi makumi atatu.

Kuti akonze tomato msuzi passeruem ndi tsabola. Amadyera, amondi ndi ya parsley mu blender akupera ndi akupera mu mtondo. Ndiye kuphatikiza ndi tomato ndi tsabola. Kutumikira pa gome ndi msuzi.

Bon chakudya!