Fast chakudya patebulo la chilichonse

Russia nthawizonse wakhala wotchuka chifukwa alendo zambiri zokhwasula-khwasula pa magome. Monga tanena kale, ndi bwino kuba mnansi m'munda kotero alendo anatumikira, kuposa kusiya alendo chimanjamanja. Kumene, pamene firiji modzaza zakudya, nyama, nkhuku, palibe mantha mwangozi nagryanuvshaya alendo. Chomvetsa pamene firiji "mpira Pereka". Koma mkazi wapakhomo wabwino ndi Zikatero ayenera Usaope. Cook chokoma ndi kusala, zinali zabwino ndi chilakolako kutuluka kanthu.

Zakudya Zachangu ku gome angathe kukonzekera kunja kwa chirichonse. Pali odziwika bwino Mwambi: ". Kabichi pa tebulo kuti sanali kanthu, ndi kudya - osati pepani" Choncho, anapatsidwa pogulitsira zakudya zamasamba zikhoza kuchitika mu mphindi, ndi likukhalira chokoma. Good mwatsopano saladi ndi kaloti, anyezi, wodzazidwa ndi masamba mafuta, mchere, shuga, citric acid. Mukhoza kupanga pogulitsira zakudya ndi sauerkraut, kuwonjezera karoti grated, shuga ndi masamba mafuta.

Banja lililonse ndi nthawi cookbooks dzanja, mungapeze pali pogulitsira zakudya ndi chithunzi ndi kukonzekera Chinsinsi. Nthawizina inu kufufuza bwino makabati ndi firiji, koma inu nthawi zonse kupeza zimene kuphika. Zakudya Zachangu ku gome unapangidwa soseji, zamzitini nsomba, mazira, masamba, mpunga ndi zina zambiri. Aliyense nthawi zonse amapezeka zamzitini nsomba firiji banki. Zidzakhala ngati appetizers ozizira. M'pofunika kutambasula nsomba, kuwonjezera angapo spoonfuls mpunga yophika, angapo mazira finely akanadulidwa yophika, mukhoza kabati karoti, ngati n'koyenera, inu mukhoza kuwonjezera anyezi finely akanadulidwa ndi mayonesi. Atsimikize ndi zokoma.

Zakudya Zachangu ku gome akhoza kukonza monga saladi yozizira. muyenera magalamu mazana awiri soseji, angapo mazira yophika, zidutswa zitatu yophika mbatata, angapo Nkhaka, inu mukhoza kuwonjezera angapo spoonfuls wa nandolo zamzitini wobiriwira ndi mayonesi.

Hot masangweji - kumakhalanso ngati pogulitsira zakudya mwamsanga patebulo. Iwo akhoza kukhala ku chilichonse. Mkate odulidwa mu magawo, kufalitsa ndi batala kapena mayonesi, kuika magawo akanadulidwa wa tomato mwatsopano ndi nkhaka, onjezerani tchizi aliyense enaake anayesa ndi kuvala yokha mu mayikirowevu lapansi. Iwo akutembenukira kudya ndi zokoma.

Ngati pena paliponse atapanga mu mufiriji masamba ndi pang'ono dumplings nyama, ndiye pogulitsira zakudya mwamsanga pa tebulo adzatero monga mfumu. Pa poto Frying ndi otentha mafuta anamuyika masamba zii kuchokera pamwamba - dumplings, pachikuto ndi kusiya pa moto wochepa kukonzekera kwa mphindi khumi ndi khumi ndi asanu. Monga musamapsetse. Masamba musati Undermountain, ndi dumplings ndi steamed. Mbale kufala bwalolo, mukhoza kutsanulira wowawasa kirimu kapena mayonesi, zokongoletsa ndi amadyera.

Pamene mawu ukupita, mkazi wapakhomo wabwino, kuti mukhale anzeru, nthawi zonse vuto lililonse kovuta. Chinthu chofunika kwambiri - musati mantha, ndi rummage mu makabati khitchini. Monga nthano za bun: "Pomelo ndi khola, pansi pa mbiya anafukula natembenukira duwa ndi chokoma mkate." Choncho wathu. Tiyeni timupemphe, mukupanga ndi kukonza anasangalala alendo ndi abwenzi. Aliyense kusangalala chakudya chanu!