Ena maphikidwe, momwe Pickle nkhaka

Popanda Nkhaka chodziwikiratu kuti ndalama azidyera limodzi. Komanso, iwo akhoza kukhala wamkulu mbali mbale nsomba kapena nyama, ndi kutumikira monga maziko mbale ambiri. Choncho, n'kofunika kudziwa momwe Pickle nkhaka kuti, mosasamala kanthu za nyengo, inu akhoza kumachita nokha ndi mbale.

Pali malangizo ochepa kusunga masamba yaitali, potuluka onse kukoma khalidwe. Choncho, n'kofunika kusankha kalasi zolondola. Bwino kutenga nkhaka kukula sing'anga ndi kapangidwe wandiweyani crunchy. Marinate iwo posachedwapa pambuyo deta, monga pa nthawi iwo anataya mphamvu yawo. Nagula masamba kapena amene anagona tsiku oposa mmodzi, kuti achire kutsitsimuka, ankawaviika m'madzi ozizira kwa maola angapo. Ntchito yabwino zonenepa bwino anatsuka galasi, thuu kapena atatu-lita.

Mpofunika Chinsinsi zotsatirazi m'mene Pickle nkhaka, ntchito yolera yotseketsa. zipatso anasambitsidwa ndi kumanzere kwa maola angapo mu madzi. Kenako anachotsa michira, iwo parboiled. Mu nkhaka mitsuko okonzeka anaika, kutsanulira zonunkhira. 3 kg masamba tikulimbikitsidwa nyemba 4-5 otentha tsabola, nandolo angapo onunkhira kapena wakuda tsabola (malingana ndi makonda), Bay tsamba, clove. Kenako akukonzekera marinade. Chifukwa chaichi, 1.5 malita a madzi anawonjezera kuti magalamu 100 a mchere ndi shuga, lita imodzi theka la vinyo wosasa 6%, wabweretsedwa kwa otentha ndi otentha kudzazidwa ku zitini zimene losindikizidwa ndi chosawilitsidwa zisoti mphindi zochepa. Kuti chipatso sakhala zofewa kwambiri, tikulimbikitsidwa pasanapite nthawi kuziziritsa iwo.

Kuti Pickle nkhaka, ndipo akhoza kutenga njira zotsatirazi. Masamba anakonza (kutsukidwa ndi madzi otentha) anaika mu chidebe okonzeka, wodzazidwa ndi madzi otentha ndipo anachoka ola. Patapita kanthawi madzi chatsanulidwa ndi kukonzanso kuika pa moto kuti simmer a. chidebe aikidwa ndi nkhaka (3-lita botolo) supuni mchere 3 supuni shuga, 1.5 supuni vinyo wosasa, zokometsera (tsabola, adyo, nyemba fennel, Bay tsamba, ndi zina zotero. D.). madzi otentha udzathiridwa ku mabanki, chimakwirira adagulung'undisa. zonenepa winanso anatembenuka atakulungidwa mu mabulangete, amene atsala kuti ukhale pansi kwathunthu. Okonzeka nkhaka sitolo pa malo ozizira (m'chipinda chapansi kapena chapansi). Ena amayi amakonda pano kuwonjezera pa grated horseradish, masamba a chitumbuwa cha.

Chinsinsi china nkhaka kuzifutsa adzakhala motere. Pa kilogalamu ya zipatso chofunika magalamu 400 viniga (6%), mchere (supuni) ndi shuga (polstolovoy spoons). Nkhaka anasambitsidwa, anaika mu chidebe, mmene interspersing wosweka adyo, tsabola ndi katsabola. viniga aikidwa mchere ndi shuga, madzi pang'ono ndi anawonjezera njira ndi yophika. The marinade utakhazikika udzathiridwa ku zitini amene atsekedwa ndi zikopa pepala ndi sitolo mu firiji. Kumaliza mbale ndi kale masiku atatu.

Njira momwe Pickle nkhaka ndi cranberries mwachilungamo wophweka, ndi kukoma kwa nkhaka ndi ndithu pachiyambi. Chifukwa chaichi, pa lita imodzi ya madzi aikidwa magalamu 50 mchere magalamu 100 a shuga, zonse yophika. Nkhaka (pafupifupi 2 makilogalamu) amalembedwa pa gombe, kutsanulira zipatso atsopano lingonberry (theka kilo), udzathiridwa otentha marinade ndi chosawilitsidwa nthawi, kenako adagulung'undisa.

Kwambiri nkhaka lalikulu akhoza kudula mu zidutswa zingapo, kutsanulira anyezi, zonunkhira. Mchere ndi viniga mu Zikatero mwina amafuna zochepa (pa lita imodzi ya madzi pa supuni a). Okonda chakudya zokometsera angathe kuwonjezera akanadulidwa wofiira chilli tsabola. horseradish masamba kupereka kukoma owonjezera zokometsera mbale.

Tikumbukenso kuti, ngakhale kuti pafupifupi mkazi aliyense akukhulupirira kuti amadziwa Pickle nkhaka, mmene anthu ambiri, njira zambiri zosiyana. Ndipo kuyesa maphikidwe popanda kuima pa wina, bwino, tingathe kukwaniritsa chinthu china choyambirira kapena basi kusiyanitsa kukoma mbale.