A chizindikiro cha poyizoni ndipo thandizo

poyizoni chizindikiro cha anthu osiyanasiyana omwe ungadziwike mu njira zosiyanasiyana. Komanso, mukadwala zizindikiro wosasangalala, komanso maonekedwe yosiyana awo kutengera ndi mmene anthu ambiri ntchito wovulalayo. Ngati izi ndi chidutswa stale nyama, ndi chizindikiro cha poyizoni adzakhala yosiyaniranapo kuposa bowa conventionally edible, ndi zina zotero. D. Komabe, kufanana pakati zizindikiro ukadali kumeneko, ndipo timawatcha iwo basi pansipa.

Zimayambitsa poyizoni chakudya

Monga amadziwika, chizindikiro cha poyizoni anthu ena amapezeka nthawi yomweyo kapena chakachi ingestion chakudya zakhudzana ndi tizilombo wamoyo, poizoni, mankhwala kapena poizoni. Pankhaniyi, nthawi zambiri zimakhudza ziwalo thirakiti m'mimba. Komabe, pali mabakiteriya zimene zimakhudza wamanjenje dongosolo, amene angakhale chifukwa amavutika kupuma.

Kafukufuku amasonyeza kuti chakudya poizoni nthawi zambiri chifukwa cha akuchitira ndi kusunga mankhwala zakudya zosayenera. N'chifukwa chake, pofuna kupewa vuto zimenezi, tikulimbikitsidwa kuti kuphika zakudya ndi zonse kuziyika izo mu firiji kapena mufiriji.

Zizindikiro zoyambirira za poyizoni mankhwala zosaoneka

Anthu ambiri "kuzindikira" Zizindikiro chakudya poizoni, omwe si owopsa kwambiri, ndi izi:

• m'mimba chaukali;
• nseru;
• ululu ndi zonse omangana m'mimba;
• kusanza;
• malungo;
• kuzizira;
• wamagazi chimbudzi;
• mutu.

Ngati chizindikiro chachikulu cha poyizoni si kwambiri, si kofunika chifukwa chithandizo, kotero kuti amuchotsepo zizindikiro zosasangalatsa akhoza kukhala m'nyumba. Kuti tichite zimenezi, muyenera choyamba tichotse zili zonse pa mundawo m'mimba. Izi zachitika mwa lavage chapamimba, matumbo ndi (kumwa ofooka njira ya permanganate potaziyamu ndi kupulumutsa mankhwala). Kenako, tikulimbikitsidwa kuti atenge adamulowetsa makala ndi kumwa "Regidron" sips yaing'ono tsiku lonse.

Zizindikiro za poyizoni pachimake

Nthawi zambiri, anthu amayamba kumva akudwala atamwa mowa molakwika kukonzedwa bowa (kapena chakupha, salembedwa edible). Mwachitsanzo, bowa poyizoni, zizindikiro zomwe ife kuyang'ana patsogolo pang'ono, kumachitika chifukwa chakuti mtundu wa bowa anasonkhana m'madera ovutika, ndipo kenako thermally kukonzedwa molondola. Zikatero, zizindikiro zosasangalatsa angayambe maola angapo atatha kudya chakudya.

Choncho, zizindikiro za poyizoni pachimake monga:

• aakulu kusanza, limene kwa nthawi yaitali sasiya;
• buluu milomo;
• lambiri ndi kutsekula m'mimba;
• blanching wa khungu;
• mofulumira kugunda (mwina likukulira);
• matenda ndi kugwedeza.

Ngati zizindikiro izi nokha, izo m'pofunika kuti yomweyo dokotala.

Iwo ayenera kukumbukira kuti Zikavuta kwambiri poyizoni angavutike uka, zizindikiro monga:

• kutha diso;
• kuyanika a pakhosi ndi pakamwa;
• n'kupanga viscous ndi yomata malovu;
• madzi Incontinence chakumwa mu thupi.