Dzungu msuzi. Chinsinsi yophukira mbale

Chinsinsi msuzi dzungu ndi zonona adzabwera imathandiza pamene mukufuna kuphika mbale zachilendo ndi zosowa, koma inkandisangalatsa ndi thanzi. Komanso timapereka inu m'nkhani ino kupanga thicker buku la mbale, mwa unsembe wa ayntopfa German.

dzungu msuzi

Photos (Chinsinsi amafuna ndithu ena kugwirizana, choncho ndi bwino kuti ayanjane ndi zithunzi) adzasangalala ndi mitundu yowala. mbale nthawi zonse amapanga kuwaza kwa mtundu wokongola lalanje. Dzungu msuzi, Chinsinsi limene ife tsopano adzakhala kupenda, kwa amene akusunga kusala kudya, ndi kuti zamasamba. Komanso m'pofunika kwambiri kuti aliyense amene amasamala chithunzi. Masamba, amene soloist mu mbale, mwangwiro pamodzi ndi fungo ginger atsopano. Kuwonjezera ubwino wakuti thanzi, zonunkhira izi amatha kulimbana ndi fungo Fungo lamphamvu lamankhwala dzungu ndi kusintha katundu organoleptic chakudya. Ginger wodula bwino lomwe likusowa za zana magalamu - za theka muzu yaing'ono. Inunso muyenera kukhala kilogalamu theka la dzungu atsopano, ndi udzu winawake pang'ono, kaloti, anyezi awiri, adyo, anyezi ndi tsabola wakuda. Ndiwo onse zosakaniza kumene mukhoza kuphika zokoma dzungu msuzi.

Chinsinsi zikusonyeza kuti muyenera choyamba mwachangu ndi finely akanadulidwa anyezi, adyo ndi ginger wocheka zidutswa zing'onozing'ono mu azitona mafuta. Dzungu, udzu winawake ndi kaloti kusema cubes. Ikani poto kuti akagwira anyezi, kuwonjezera theka chikho cha madzi otentha ndipo simmer kwa mphindi khumi ndi zisanu. Kuziziritsa masamba, kukhetsa msuzi chifukwa. Blender akupera. Phatikizani ndi msuzi ndi kuwiritsa kachiwiri, kuwonjezera zonona.

Dzungu msuzi. Chinsinsi ndi bowa ndi nyemba

Iyi ndi mbale Taphunzira. Koma ngati mukufuna, mukhoza kuwonjezera nyama. Chachiwiri dzungu msuzi, Chinsinsi zomwe ife tikufuna kuti tipereke, ngati mphodza, ndipo ngakhale otentha. Iye zokhutala. Komabe, mukhoza kuwonjezera ngati madzimadzi kwambiri ngati mukufuna. Chinsinsi ichi ndi chokoma chifukwa chakuti msuzi kuphika pa iwo adzakhala chokoma kwa masiku angapo. Iye onunkhira mu mawonekedwe otentha, komanso atsopano. Tengani 600 ga dzungu, botolo kapena bwino musk, anyezi awiri, adyo kulawa, bowa galasi, galasi youma nyemba kapena 2,5 luso. Yophika. Kofunikanso lita imodzi ya masamba msuzi ndi mafuta, balsamic viniga supuni banki phwetekere mu madzi ake, theka makilogalamu a mbatata, mwatsopano tchire, mace nati, zitsamba (parsley, thyme), masamba Bay, tsabola wakuda, ndi uchi madzi (piritsi). Wiritsani nyemba ndi zitsamba. The mwatsopano masamba msuzi , kuwonjezera zonunkhira, uchi ndi phwetekere madzi (madzi kuchokera tomato). Dulani dzungu, mbatata, anyezi, adyo ndi bowa. Mwachangu bowa woyamba, ndi kuchuluka kochepa mafuta. Ndiyeno zina zakudimba, kuika magawo awo. Thirani mphodza chifukwa ndi viniga sitimadzipereka mu madzi ndi tiyeni izo asanduke nthunzi. Tsopano n'zotheka kuloza mu poto (refractory) sauteed masamba (panthawi imeneyi adaonjezeredwa ndi chisanadze stewed kapena yokazinga nyama, ngati n'koyenera). Thirani masamba katundu ndi zonunkhira. Simmer kwa ola limodzi mu uvuni.