Maphikidwe tartlets kapena amajambulapo maluwa okongola French pa desiki wanu

Onse maholide ndi zochitika zofunika alibe amachitira mokwanira. Komabe, amayi ambiri kukanda mitu yawo pa momwe kusiyanitsa menyu, kuyambitsa zinthu zatsopano ndiponso zosangalatsa. Ine akamufunsirire Atchule zoweta mini-Zodzigawira, mu nkhani zomwe poyambirira kukhala kuyala gome ndi kuphika chakudya zodabwitsa. Koma phwando akusonyeza pamaso pa zakudya zambiri: canapés, valovany, tartlets. Mwina kuyamba ndi yotsirizira - tartlets, omwe ndi mbale akutifikiranso ife kuchoka kudziko Gourmet, kuti ndi France.

maphikidwe tartlets

Maphikidwe tartlets ndi osiyanasiyana ndithu, koma chinthu chachikulu bwino asasanyire madengu. Apa yaitali oyamba mwa malo, kotero ine senza mtanda Chinsinsi.

• Knead tartlets mtanda ku chimulu cha mafuta kapena margarine, kirimu (mu kuchuluka kwa ½ chikho) ndi mchere kulawa ufa. ufa choyamba ayenera kukhala wosanganiza mafuta (poyamba knead kapena kuzitikita pa grater) mchere. Muyenera kupeza mtanda mu mawonekedwe a nyenyeswa yaing'ono. Tsopano kutsanulira mu kirimu ndi, osalephera, muyenera kutsanulira ufa kwambiri. Zotsatira ayenera kukhala wokonzeka kusintha, yunifolomu mtanda.
• Maphikidwe tartlets si wathunthu popanda kufotokoza ndondomeko zawo mapangidwe. Kuti zimenezi ziyenera wosiyidwayo misa okwana mayeso tating'ono ting'ono ndi kugawira kwa amatha kuumba kwa tartlets. Izi ndi nthawi yovuta kwambiri, chifukwa mtanda mu amatha kuumba ayenera translucent, koma popanda m'maenje. Mwina nthawi yoyamba zingakhale bwino kuti falitsani mtanda enaake anayesa kenako kum'kulitsa mu formochkam.
• Musaiwale dzola mafuta amatha kuumba ndi masamba mafuta.
• Ndipo gawo lomaliza kuika amatha kuumba mu uvuni preheated, pamene kuphika pa 180 madigiri. Pamene iwo akhala golide mtundu, akhoza kuchotsedwa ndipo dikirani ozizira pansi, wokonzeka kugwira tartlets.

Fillers kwa tartlets

Chinsinsi tartlets sangaunyalanyaze amanena. Kumene, pali njira zambiri, chifukwa iwo modzaza saladi, nsomba, nyama, masamba. Choncho, ndimayesetsa wina uliwonse wa kudzaza mankhwala.

• Modzaza tchizi kukonzedwa motere: kusakaniza kanyumba tchizi ndi tchizi grated, mchere, kuwonjezera mazira 2 ndi semolina pang'ono. zosakaniza zonse malingana ndi mmene zinakonzedwa kukonzekera tartlets. Madengu safuna kudzazidwa kwa Mlomo ndi. Pambuyo tchizi kudzazidwa aikidwako, tarts kutenthetsa mu mayikirowevu wina kapena ng'anjo.
• Bowa kudzazidwa ndi anachita motere: bowa finely akanadulidwa ndi anyezi yokazinga mu masamba mafuta. Wiritsani mazira ndi kusakaniza ndi bowa ndi, kuwonjezera mayonesi, musaiwale kuwonjezera mchere.
• tartlets kwa maphikidwe akhoza kukhala zachilendo kwambiri, mwachitsanzo, ndi kudzaza - pitsa. Kumumanganso tiyenera soseji, tomato, tchizi, phwetekere. Choyamba lubricates phwetekere dengu, ndiye mabwalo kufala kudula soseji, tchizi ufa pamwamba, kenako kagawo wa phwetekere.
• Nsomba stuffing Salmon anakonza motere: kuti misa stuffing wa minced fillet wa nsomba, katsabola, zidutswa grated wa batala ndi tchizi. Onse Kusakaniza ndi nthaka finely mu blender ndi. Kapena mukhoza mwadya mwa nyama chopukusira. Dye zosakaniza pang'ono kuima mu firiji, ndiye mudzaze tartlet.

Ndithudi, izi si ndandanda ya kumadzazidwa zotheka. Pambuyo tartlets wodzazidwa ndi saladi, monga saladi Russian, nkhanu saladi, etc.

Zokongoletsa kwa tartlets

Ndine kwambiri kukhulupirira kuti positi wokonzeka tartlets popanda chokongoletsera chabe upandu. mbale zodabwitsa ndi kuti trumpeted oyenerera. Makamaka azikongoletsa iwo zokwanira basi, n'zotheka ntchito chidutswa cha tomato, tsabola, ndi kuwaza ndi zitsamba. Ndi kuyang'ana nkhope chachikulu cha zidutswa za mazira ndi nkhaka. A zabwino ndi chokoma wina ndi wofiira ndi wakuda caviar.

Choncho Chinsinsi tartlets ndi kuwadzaza angapereke Aliyense amene amakonda kuphika, malo m'maganizo ndi zilandiridwenso.