Kodi kuphika chitumbuwa "Zosangalatsa"

Cherry Pie "Kondwerani" - osakaniza zodabwitsa mtanda zofewa, wofatsa poterera kirimu ndi zipatso "wowawasa." pastry Izi wangwiro monga mchere chifukwa chikondwerero kapena chakudya chikondi. Kapena mwina mukufuna pamper Pet ndi chinthu chokoma? Ndiye omasuka kuti apeze chochita, ndipo simungathe amalangidwa - ndi zokoma chitumbuwa ngati izo, musadandaule, onse popanda yekha. Koma choyamba, kusankha Chinsinsi aliyense afuna kuchita mikate.

Features mchere

Iwo ayenera yomweyo kudziŵika kuti aliyense chitumbuwa "Zosangalatsa" nthawi zonse wapangidwa ndi zigawo zitatu.

Choyamba wosanjikiza - mtanda. Zimakhala yosiyana. Chikondi wofumbutuka? Pangani shortcake. More wachifundo ndi kusungunuka m'kamwa ankaona wanu biscuit m'munsi. Komanso anaphika chitumbuwa cha nthuza kuwomba pastry. Pamene ntchito zigawo zingapo inu kutenga mitanda khirisipi. Mulimonsemo, m'munsi wosanjikiza wa nkhani ikhale mtanda. Amene kwambiri yabwino yokonza bwalo pakhomo kunja, namsenza thireyi kapena chidebe kuti anali ledges. Iwo adzithandiza mawonekedwe pamene wodzazidwa ndi "mkati" mkate ndi kirimu ndi chitumbuwa.

Chachiwiri wosanjikiza - kirimu. Ziyenera kukhala kugwirizana kwa nkhungu, zokoma kukoma ndi poterera zikuchokera. Choncho, chigawo chachikulu ndi zambiri tchizi "mascarpone" kapena yofanana ndi iyo "Omichka" ndi "Kupita Kokasangalala". Ngati mulibe mankhwala, kuyesa chitumbuwa "Kondwerani" ndi custard wandiweyani, kuphika mafuta mkaka ndi wothira kukwapulidwa kirimu tchizi ndi batala.

Chachitatu wosanjikiza - yamatcheri. N'zovuta kulingalira mkate wopanda zipatso wowawasa. Iwo akhoza kukhala atsopano kapena zam'chitini, koma kusunga chikhalidwe kuvomerezedwa - chosowa mbewu. Nthawi zina yamatcheri ndi anayikidwa mwachindunji pa mtanda, ndi pamwamba yokutidwa ndi zonona. Kukoma kwa iwo, mfundo sasintha.

Kodi kuphika chitumbuwa "Kondwerani" ndi waufupi pastry

1. makapu theka ufa wosalala wothira theka supuni mchere, kuwaza mpeni ndi margarine Chinachepa (magalamu 120) mpaka friable misa homogeneous.
2. Kutenga pakati pa recess ndi kutsanulira ¼ chikho madzi ozizira ndi ndiphika mtanda yosalala. Kuyenera atakulungidwa mu Manga pulasitiki ndi malo firiji kwa maola 2-3.
3. Konzani kudzazidwa, choncho iye nthawi kuti kuziziritsa. magalamu 600 yamatcheri atsopano kumasula kwa mafupa ndi malo colander ndi kusonkhanitsa madzi loyenda. The madzi chifukwa uli wosakanizika ndi supuni 1.5 wowuma ndi magalamu zana a shuga. Ikani kulemera a moto wodekha ndi kubweretsa kuwira. Thirani chisakanizo cha yamatcheri mwatsopano ndi kusakaniza. Okonzeka stuffing imafalira pa keke kwathunthu utakhazikika pansi kokha mwa mawonekedwe.
4. Samalani chokonza zonona, amenenso pamaso kufalitsa keke ayenera m'firiji. magalamu 250 33-35% mafuta kirimu kugunda ndi magalamu 150 shuga ndi magalamu 250 tchizi "mascarpone".
5. Chilled mayina mtanda bwalo ndi awiri mawonekedwe zikuluzikulu pang'ono kuti anali malo pa m'mphepete, kudula owonjezera ngati n'koyenera. Kuphika keke mu ng'anjo pa avareji kutentha kwa mphindi 15.
6. Pambuyo kuzirala wathunthu pa maziko mchenga Ikani batala kirimu, ndiyeno - kwambiri a chitumbuwa. Pambuyo yozizira kwa ola limodzi mkate zodabwitsa ndi wokonzeka! Lakomtes thanzi lanu!