Braised ndi anaphika nyanja nsomba ndi tsabola wokoma

Nsomba limakupatsani kusiyanitsa menyu wanu - onse tsiku ndi tsiku ndi chikondwerero. Ndipo, ndithudi, kwambiri kukondweretsa maphikidwe nsomba mbale mu masiku a kusala kapena kudya pang'ono. Makamaka chifukwa wophika wa moyo akumadzi pafupifupi chilichonse - kuchokera oyamba saladi sangwejizo ndi mitanda. The malire yekha akhoza ankaona yekha kudana mankhwala. Makamaka anayamikira nsomba kunyanja, olemera kwambiri iliyonse zothandiza ndi osachepera Bony.

Saladi wa Pike-nsomba ndi tsabola wokoma

Tiyeni tiyambe ndi appetizers. mwamsanga kukonzekera, ndi zophweka ndipo mtengo kugula zigawo zikuluzikulu zofunika wa nsomba kunyanja ndi tsabola mu saladi. Theka kilo nsomba yophika. Chinthu chachikulu - zilibe kudya, kotero nyama si likuphwasuka. 400 ga Chibugariya (wokoma - osiyanasiyana) tsabola kuchapa anamuchotsera mbewu ndi kusema mikwingwirima. Polgolovki tolchetsya adyo ndi kapu theka la walnuts shelled. Basil ndi ya parsley finely akanadulidwa. Onse zigawo zikuluzikulu ali osokonezeka mu mbale saladi ndi mchere (ngati n'koyenera, ndi tsabola) ndipo anadzazidwa ndi kirimu (magawo awiri a galasi), wothira viniga mpunga ndi supuni.

Skewers wa walleye

Fans mbale kawirikawiri yophika nsomba wake. Ndipo onse mawu amodzi kuti kanyenya bwino wosakanikirana ndendende nyanja nsomba. Ndi paprika mbale chomwecho afika ngakhale juicier ndi zambiri wachifundo. Ndipo kupanga kanyenya, mungathe ngakhale panyumba mu uvuni. Kwa kilogalamu nsomba imodzi sing'anga mandimu, supuni atatu a phwetekere phala ndi mafuta masamba, wina - mpiru youma, cloves asanu a adyo. Komatu acimbadzoza (ndi sandpaper, koma wopanda mbewu), adyo chimalepheretsa, zosakaniza onse ali osokonezeka, mchere, tsabola ndi shuga sweeteners. Pike nsomba fillet kusema magawo yaing'ono, wofiira anyezi awiri - mabwalo, tsabola awiri - mabwalo ndi tomato zisanu - magawo lalikulu. Alternately kuziluka pa masamba skewer ndi nsomba. Kuphika pepala alimbane ndi zojambulazo, kuti anaika makhololo ndi afewetsedwa ndi theka marinade. Patapita mphindi 5 Kukuwotcha skewers titembenuzire, mbali yachiwiri ya aliwonse zotsalira kanyenya marinade - ndipo kachiwiri mu uvuni kwa mphindi wina 5.

Nsomba, zophikidwa ndi omelette

Uvuni nsomba mu uvuni akukondedwa ndi ambiri. Malinga ndi osiyana pokha-mvu sapeza kukoma osiyana. Choncho, nyanja nsomba ndi tsabola wokoma pansi ena msuzi mu uvuni ndithu kukhala ofewa ndi onunkhira. Ndipo makamaka chidwi omelet lapansi. Nsomba kudula mu magawo ndi yokazinga mu Frying poto mpaka wokonzeka kwathunthu. Ndiye iye adzatambasula mwachisawawa M'malo mwake; pakati aikidwa padera anawotcha belu tsabola ndi anyezi. Okonda bowa akhoza ndi kuwonjezera iwo. Kukwapulidwa chosakanizira kapena blender 4 mazira ndi theka malita a mkaka, osakaniza unatsanuliridwa pa nsomba ndi masamba, pepala aikidwa mu uvuni kwa browning omelet. Nsomba analandira pomwepo ndi zokongoletsa ndi.

Pike nsomba braised

Ambiri njira ya kuphika nsomba, ndiwo zamasamba, ndi nkhuku nyama - iwo kuzima. Njira yosavuta - ndi anyezi zazharki. Koma pali zina zosangalatsa maphikidwe. Mwachitsanzo, nyanja nsomba, stewed ndi masamba zambiri watanthauzo kukoma.

Theka kilo nsomba, kudula kotero kuti anali yabwino kudya mchere ndi priperchivaetsya. Lililonse kagawo wopindidwa mu ufa; breading owonjezera ndi kugwedezeka. Pakuti angapo Mphindi pa zidutswa mbali ndi yokazinga pa lawi mkulu. anyezi awiri kudula polukolechkami, tsabola awiri - julienned, tomato awiri - magawo. Kuziyeretsa zisanachitike pa khungu kapena kusiya monga munthu aliyense kudzisankhira yekha. Mu osiyana mbale choyamba pripuskayut anyezi, maminiti atatu kuti pakusimba tsabola, ndi zina zisanu - tomato. Ndikufuna kuti kwambiri zokometsera nsomba - pa mfundo iyi, kuwonjezera angapo cloves wa adyo amabvutika. Pamene madzi phwetekere kuloledwa kuti agwirizane ndi zidutswa za masamba nsomba, chidebe yokutidwa ndi chivindikiro, ndi mbale ndi stewed kwa pafupifupi mphindi 10. Pamaso kuzimitsa anawonjezera incised parsley. Kamodzi nsomba kunyanja ndi tsabola pa tebulo si aperekedwe. Iye ayenera kuima pang'ono mu poto, kumene iye anakonza, "kupuma" ndi kukhuta ndi timadziti masamba ndi fungo la greenery.

Nsomba, stewed mu wowawasa kirimu

Izi mankhwala mkaka imene'yi amtengo ndi wozimitsa, ndipo pamene adzaphika chifukwa zimapangitsa chifukwa cha ntchito za sukulu zophikira ndipo amapita chilichonse. Kuphatikizapo nsomba. Tengani mbalame nsomba, kung'ambidwa ndikutsukidwa, kutsukidwa yachinyengo, zipsepse ndi mutu ndi kudula mutizidutswa tating'ono. Ndipo inu mukufuna kuti muthane mafupa - kutsukidwa nsomba fillets. Sipadzakhala zochepa zokoma nyanja nsomba Chinsinsi kumakupatsani pankhaniyi, ndi ufulu wonse wa kanthu. Mchere magawo a paneer ndi ufa ndi mwachangu. Payokha pripuskayut anyezi - kwambiri, mbale kwambiri yowutsa mudyo adzakhala. Pakatikati mipanda mphika kapena chiwaya anaika pa wosanjikiza pansi pa anyezi, tsabola ndi nsomba interbedded. Izi zachitika lisanathe awiri. Top akhale uta. Mphika wodzazidwa ndi otsika mafuta wowawasa kirimu, yokutidwa ndi kapu, ndipo anatumizidwa ku burner lapansi. M'madzi nsomba stewed mu kirimu idzakonzedwa pa moto wochepa kwa pafupi maminiti makumi awiri - malinga ndi kukula kwa nyama ndi.

Onani kuti amayi ambiri kawirikawiri ozunzidwa mchere. Izo ndi zosafunika! Makamaka pamene inu ntchito okonzeka zopangidwa zonunkhira zosakaniza. nsomba ayenera kukhala kuwala kununkhira ndiye kudya ndi gusto zambiri.