Saladi "Kaisara" ndi nkhanu: wosakhwima ndi kuyengedwa Chinsinsi

Posachedwapa chaka chatsopano, kotero timapereka kuvala chikondwerero tebulo saladi "Kaisara" ndi shrimp. Izi yokonza zosinthika chidwi ndi fungo lokoma, zofewa ndi mitundu yowala. Alendo adzasangalala saladi "Kaisara" ndi shrimp. Chinsinsi cha kuphika pafupifupi Hostess ali yake, koma timawapatsa options wathu. Ndithudi iwo adzadza kwa kukoma kwanu.

Saladi "Kaisara" ndi shrimp. Chinsinsi

Zofunika:

• letesi;
• mandimu;
• tchizi "Parmesan";
• mafuta;
• uchi madzi;
• nkhanu (zidutswa 10);
• mafuta;
• mchere;
• mwatsopano kuuluka tsabola.

Pakuti croutons ndi:

• magawo atatu a mkate;
• Provencal zitsamba;
• mafuta;
• awiri cloves wa adyo.

Pakuti msuzi:

• limodzi dzira;
• woyengeka masamba mafuta;
• mpiru;
• balsamic msuzi;
• mafuta;
• wakuda tsabola.

The luso lokonzekera

M'firiji pamtunda nkhanu mazira, nadzatsuka m'madzi ozizira. Chotsani mutu, viscera ndi chipolopolo. Mu mbale kuika nkhanu wosendedwa. Payokha kusakaniza tsabola, chabwino mchere, mandimu, uchi ndi mafuta. Nkhanu akuyambitsa bwino kusakaniza izi. Pa mphindi makumi awiri kuchoka kwa marinate. Nthawiyi, konzekera poto, kuthira mafuta pang'ono. Ikani shrimp. Mwachangu pafupifupi atatu mphindi mbali zonse. Pamene prawns okonzeka, kuchotsa poto ndi kuwonjezera m'mbale kuti kuziziritsa. Kupeza kuphika mkate. Garlic wamuwisi akanadulidwa. Mu mbale kutsanulira pang'ono mafuta ndi kuwonjezera chesnoa. Kusiya kwa maola awiri, kotero kuti mafuta pano. Padakali pano, ife tikhoza kudula mkate cubes yaing'ono. Kutenthetsa poto kutsanulira izo mafuta adyo, ndiye kufalitsa cubes mkate ndi mwachangu iwo. Lezani mtima pang'ono, ndipo posachedwapa kukhala okonzeka "Kaisara" ndi nkhanu!

Chinsinsi cha msuzi - sitepe ina. Mazira kuphika zofewa-yophika, kuzisungunula izo ndi kuziyika izo mu mbale. Palinso kuwonjezera mandimu ndi mpiru. Onse ankakonda kutenga litchowa blender. Thirani mafuta ndi masamba mafuta. Apanso lichite blender. The msuzi ayenera thicken. Kuwonjezera dontho la msuzi balsamic, tsabola ndi mchere chabwino. Sakanizani bwino. The msuzi ndi wokonzeka!

Sambani masamba letesi. Manja akusweka iwo ndi kuwonjezera m'mbale. Kuwonjezera kwa msuzi, pakani tchizi. Tsopano ife chitani kutumikira. Kufalitsa pa mbale wa letesi ndi msuzi pa iwo mkate ndi nkhanu ndi onse kuwaza ndi tchizi grated. Salt kulawa.

"Kaisara" ndi nkhuku ndi prawns

Zofunika:

• letesi;
• mchere;
• croutons;
• tchizi "Parmesan";
• msuzi;
• kusuta nkhuku (200 ga chifuwa);
• yophika nkhanu (8 zidutswa).

The luso lokonzekera

Msuzi ndi croutons anakonza malinga ndi chokhalira m'mbuyomu. Choncho, nkhuku m'mawere kusema magawo lengthwise. Muzimutsuka ndi letesi, onetsetsani kuti ziume ndi pogaya. Nkhanu ntchito kale katungulume ndi kuphika. Kabati Parmesan. Tsopano onse zosakaniza okonzeka ali osokonezeka. Nyengo ndi msuzi ndi mix. Saladi wokonzeka yobereka ku gome tchuthi.

"Kaisara" ndi prawns

Zofunika:

• awiri cloves wa adyo;
• Eyiti tomato chitumbuwa;
• prawns (zidutswa 20);
• letesi;
• ¼ ndimu;
• woyera mkate;
• mafuta;
• tsabola;
• tchizi "Parmesan";
• nyanja mchere.

The luso lokonzekera

The mphika zo madzi ndi chithupsa shrimp. Pafupifupi 5-8 Mphindi. Kutenga Frying poto, kutenthetsa mafuta ndi kuomba awiri cloves wa adyo. Pamene browned, kuchotsa. Ikani kumbuyo nkhanu chomwecho ndi mwachangu mu mafuta onunkhira kwa mphindi 5. Finyani mandimu ndi tsabola. Slotted supuni, kuchotsa nkhanu ndipo patulani kanthawi. Tomato kusema amachepetsa. Tchizi kabati. Dulani mkate mu cubes ndi kupukuta poto pang'ono iwo. Konzani mbale. Kukonza masamba letesi pa mbale zikuluzikulu, mu malo omwewo onse zosakaniza yophika. Mvula Yochepa mafuta. Choncho, wokonzeka linanso chimake wa saladi "Kaisara" ndi shrimp.

Chinsinsi cha mbale mukhoza kukumana ndi nsomba, nyama, chinanazi, mtedza ndi zina zotero. Kutumikira kamodzi, ndipo udzakhala crunches isungunuke. Bon chakudya!