Pinki nsomba marinated

amayi ambiri nthawi zina mukubwera ndi mtima wofuna kuchita chinachake chapadera ndi zokoma. Maphikidwe, monga mukudziwa, anthu ambiri chifukwa kuphika nyama, ndi nsomba. Chotero kodi kusankha? Ndi funso anakumana ndi ambiri. Koma tiyeni tiyese kuphika pinki nsomba marinated - yooneka ngati yosavuta, koma chakudya chokoma kwambiri.

Kukonzekera Chinsinsi ichi muyenera popanga mfundo zotsatirazi:

1. Mwatsopano nsomba.
2. Anyezi.
3. Kaloti.
4. Lokoma tsabola.
5. Soya msuzi.
6. Tirigu ufa. Koma inu mukhoza kutenga ndi breadcrumbs - ndi nkhani ya kukoma.
7. Phwetekere phala.
8. Masamba mafuta.
9. Ground wakuda tsabola.
10. Salt.

Musanayambe nsomba marinade, Ndikufuna kupereka zofunika kwambiri wapatali ndiponso malangizo amene ali weniweni ndi losavuta cholinga cha Chinsinsi ichi - yaitali nsomba mu marinade, ndi wachifundo ndi tastier zidzawayendera mapeto.

Tsopano tiyeni titenge mwachindunji Chinsinsi kuphika nsomba.

Choyamba, muyenera bwinobwino kuyeretsa nsomba pa mamba ndi m'matumbo izo. Komanso onetsetsani kuti anadula mchira, mutu ndi zipsepse. Pinki nsomba ayenera kusema awiri fillets ndi khungu.

Kenako, nadzatsuka fillets nsomba ndi kudula crosswise powomba kukula umasinthasintha. Tsopano m'pofunika kuika poto pa moto, kutsanulira mu mafuta ndi konzekera bwino. Only ndiye anagona nsomba poto, mwachangu mbali zonse mpaka kuphika.

Pa nthawi imeneyo, pamene nsomba yanu yokazinga, m'pofunika mu burner lotsatira mu poto kuzimitsa marinade m'tsogolo, chifukwa tiyenera kutenga nsomba marinated, osati yokazinga nsomba. Kuti bwino kuzimitsa masamba poto mukufuna kuwonjezera pang'ono mafuta. Anyezi ndi tsabola belu ayenera coarsely akanadulidwa ndi ya mnofu kaloti pa grater coarse.

Pamene masamba ndi pang'ono Extinguishes, ayenera kuwonjezera mchere ndi tsabola. Tsopano inu mukhoza kuwonjezera phwetekere phala. Sakanizani bwino ndi kusiya passaged pa moto wochepa mpaka masamba wachifundo. Samalani kuti masamba ayamba akagwira. Ngati madzi ndi yophika, ndiye muyenera kuwonjezera pang'ono madzi opanda.

Pamene masamba ali okonzeka, ayenera kuika mu mbale kwambiri, yunifolomu wosanjikiza pansi. Tsopano wosanjikiza koyamba pinki nsomba masamba, masamba kachiwiri.

njira iyi upange zigawo zingapo, alternating masamba ndi nsomba. Wosanjikiza zotsiriza kukhala masamba.

Kamodzi mwamuika, kusiya nyama theka la ola firiji - m'pofunika kuonetsetsa kuti nsomba marinated anatenga madzi onse zipatso ndi sizim'vuta amva fungo zokoma.

Pamene ola ndi theka, nsomba marinated mu firiji kuchotsedwa kuchitidwe, monga mbale ayenera anatumikira ku ozizira tebulo.

Komanso pali njira ina kukonzekera, pamene nsomba marinated kupeza osachepera wofatsa ndi wokoma kukoma. Kuti muchite izi muyenera:

1. Wina waung'ono nsomba.
2. Kaloti - atatu.
3. Anyezi - zidutswa zisanu ndi chimodzi.
4. 150 gram wa kirimu.
5. 150 ga mayonesi.
6. Mmodzi gulu la parsley.
7. Masamba mafuta.
8. Salt.
9. Pepper.
10. Ground mapira.
11. A angapo madontho a mandimu.

Pinki nsomba ayenera bwinobwino kutsukidwa ku innards ndi mamba. Anadula mutu, mchira ndi zipsepse, kudula nsomba zidutswa. Tsopano opaka ndi mchere ndi kuwaza ndi madontho ochepa a mandimu. Siyani nsomba kwa kanthawi, pamene inu kukonza masamba.

Dulani mababu zisanu (makamaka ang'onoang'ono) pa coarse grater kaloti kuwaza ndi mwachangu izo zonse pa masamba mafuta, tsabola pang'ono ndi mapira pang'ono.

Dulani anyezi wina ndi kusakaniza ndi zitsamba akanadulidwa. Sakanizani mayonesi ndi wowawasa kirimu ndi bwezerani osakaniza izi nsomba. Mukhoza ganizirani chakuti nsomba marinated adzakhala lililonse limatisokoneza ngati marinate wowawasa kirimu.

Tsopano ikani nsomba pinki pa kuphika pepala, pakati pa zidutswa za nsomba anagona masamba onse ndi kuwaza pamwamba ndi anyezi wobiriwira. Pomaliza, pamwamba akhoza kutsanulira mayonesi otsala ndi wowawasa kirimu ndi molimba mtima kugonjera nsomba mu uvuni kwa theka la ola. Kutentha mu uvuni ayenera kukhala zana makumi asanu ndi atatu madigiri.