Zikondamoyo woonda ndi yisiti mkaka

Ndani pakati pathu sakonda chakudya chokoma? Ndipo ngati izo zifika kuphika kunyumba ... Tengani, chifukwa zikondamoyo. Yisiti mkaka, ndi chitsanzo zingwe. Onunkhira, wosakhwima, waulemu. Iwo akhoza kudyedwa monga choncho, ndi zosiyanasiyana kumadzazidwa. Mungasankhe - kulemera! A Chinsinsi wosavuta yisiti zikondamoyo (osati wina!) Ife kulemba nkhaniyi. Koma choyamba, tiyeni tifufuze, pamene Russia anaonekera zikondamoyo choyamba.

Singasiyanitsidwe khalidwe la Carnival

Zikondamoyo - mbadwa Russian mbale, zomwe mpaka Kubwera kwa Chikhristu ankaona zosaposa mkate nsembe. Mbale yaikulu ya Maslenitsa anakhala m'zaka za m'ma 19 - ankaganiza kuti mawonekedwe awo wozungulira limaimira dzuwa, choncho moyo weniweniwo.

Chinsinsi yisiti zikondamoyo kukonzanso ndi yothandiza kwa zaka zambiri. M'kupita kwa nthawi, mbale Russian okondedwa ndi anthu padziko lonse. Mwachitsanzo, mu England amakonda zikondamoyo wokoma kwambiri ndi otsika-mafuta, French kupembedza wochenjera yisiti zikondamoyo ndi mkaka, koma Germany akuwonjezeka mtanda burande ndi zakumwa zina zoledzeretsa.

Tsopano aliyense Chinsinsi banja wapadera yake, kampani. Kuphika zikondamoyo zokoma - luso! Kuchidziwa bwinobwino, moti palibe pancake munthu kunapezeka chimauma kuthandiza maphikidwe athu.

Chokoma ngati agogo anga!

The zikondamoyo kwambiri zokoma - yisiti mkaka. Kukongola ndi kuti ali chimodzimodzi chimene grandmothers wathu anaphika, kotero kuti kuyambira ali mwana. Kukakukonzerani woonda yisiti zikondamoyo, tiyenera:

• Ufa - 3 makapu.
• Youma yisiti - 1 paketi.
• Mkaka - 1 lita.
• Mazira - 2 zidutswa.
• Wowawasa 20% TH - 3 supuni.
• Shuga - 3 supuni.
• Salt - 1 tsp.

Dziwani: 1 phukusi youma yisiti akhoza m'malo ndi magalamu 30 atsopano ndi oyenera 4 supuni ya masamba mafuta, pakalibe wowawasa kirimu.

Opara - zikondamoyo mutu!

Kufika pa mtanda. Sitepe yoyamba ndi kukonzekera Brew. Kuchita izi mu chidebe woyera kuphatikiza yisiti youma ufa ndi kusakaniza bwino. Ndiye kutsanulira mu mkaka ofunda ndi kusonkhezera kachiwiri. Ngati, m'malo yisiti youma - mwatsopano, poyamba ali zidzasungunuka mu mkaka ofunda, kenako kungowonjezera ufa. Ndiye ife tiyike chinkhupule wathu chopukutira ndi kuika mu malo otentha 1 ora. Kuti akonze zikondamoyo zokoma (yisiti mkaka), musati kukangana, phokoso ndi udzu. Yisiti mtanda samazikonda izo!

Ngakhale mtanda likutuluka, ife chitani gawo lachiwiri la mtanda. Chinthu choyamba chimene muyenera kukwapula mazira ozizira chithovu - n'zotheka ngati chosakanizira kapena foloko kapena whisk. Kenaka yikani kirimu (kapena mafuta), mchere ndi shuga kawiri bwinobwino whisk mpaka yosalala. Phatikizani osakaniza ndi Brew ndi, akuyambitsa mokoma ndi kuika mu kutentha kwa mphindi wina 30.

mayeso athu n'koyenera, pakali pano mukhoza kukonza zosiyanasiyana toppings. Mwachitsanzo, zikondamoyo awa (yisiti mkaka) bwino ndi mchere nsomba ndi wofiira caviar, ndi kanyumba tchizi ndi zitsamba, ndi bowa yokazinga ndi nyama, komanso kupanikizana zabwino kapena mkaka Zachepetsedwa.

Wophikira nsima wokonzeka!

Pamene naomba pa zikondamoyo wafika chikhalidwe anakhumba, anapereka moto poto (makamaka kusankha chitsulo kapena nonstick amalankhulana zikondamoyo n'kudziphatika). Mkangano poto mafuta ndi masamba mafuta ndi kuphika yisiti wathu wosakhwima zikondamoyo mbali zonse ndipo ife kuwonjezera Wopanda pa mbale. Komanso, aliyense ndi zofunika kuti mafuta batala, choncho si limodzi. Ndi nzeru zonse!

Union yisiti ndi mkaka

Ngakhale wokondeka "Chinsinsi Agogo a", lofalitsidwa pamwamba, ife amati inu kuyesera china. Pomaliza, zikondamoyo zokoma si kwambiri! The chachiwiri Chinsinsi yisiti zikondamoyo ndi mkaka pang'ono zovuta m'mbuyomu wina, koma zikuoneka kuti adzakhala wanu chizindikiro. Choncho, zosakaniza zofunika:

• madzi owiritsa - 1 chikho.
• Woyengeka mpendadzuwa mafuta - 3 supuni.
• Mkaka - 2 makapu.
• Shuga - supuni 2.
• Mazira - 2 ma PC.
• Mwatsopano yisiti - magalamu 20.
• Batala - magalamu 10.
• Tirigu ufa - magalamu 500.
• Salt - uzitsine.

Ngati wina yapita, ino Chinsinsi yisiti zikondamoyo mkaka limapangidwa kukonza mtanda. Ndipotu chimawapangitsa kotero zofewa ndi chokoma. Kukonzekera kuyenera kukhala ofunda kwambiri madzi owiritsa bwinobwino kupasuka yisiti. Ndiye, mu mbale woyera asiyanitse 250g ufa, kusakaniza ndi supuni 1 shuga, ndi modekha kutsanulira yisiti. Sakanizani chirichonse mpaka yosalala, kuphimba ndi chopukutira ndi kuika mu kutentha kwa mphindi 45. Mukakonzeka mtanda adzawonjezera buku mwa 2-3.

handwork

Zikatero, kuwonjezera kwa iwo yolks 2 dzira, 1 supuni ya shuga, uzitsine mchere, 1 supuni ya masamba mafuta ndi zina anasefa ufa. manja wabwino uukande mpaka ndiye, mpaka yosalala, ndi kusiya kuti konzekera kwa mphindi wina 45.

Pamene mtanda likutuluka, kuyamba pang'onopang'ono, ndi supuni 2-3, kuwonjezera mkaka ofunda mu izo. Kuyeza kumeneku inayenera knead kuti asapanikize anthu apezeka. Pamene kugwirizana kwa mtanda lidzaonekera wowawasa kirimu ayenera kuwonjezera 1 anamenyedwa dzira loyera ndi kachiwiri kusakaniza bwino mu izo. The mtanda ali okonzeka kuphika openwork zikondamoyo! Latha zikondamoyo angathe kutumikira ndi kupanikizana, kirimu kapena yoghurt ndi kumadzazidwa zosiyanasiyana. Monga mukuonera, Chinsinsi woonda yisiti zikondamoyo m'malo yovuta, koma mapeto zonse kupemphedwa ndithu zina!

kefir mtsinje

Zimachitika kuti nthawi yokwanira ndipo ndikufuna zikondamoyo. Ngati palibe nthawi kuchita yisiti zikondamoyo ndi kefir - ndi chokoma, zosavuta ndi, Chofunika kwambiri, mofulumira. Pati? Tiyenera popanga mfundo zotsatirazi:

• Yogurt ndi okhutira mafuta osachepera 2.5% - 1 lita.
• Shuga - supuni 2.
• Mazira - 2 zidutswa.
• Salt - 0,5 tsp.
• Masamba mafuta - supuni 2.
• Ufa - kwa diso.
• Koloko - 1 tsp.
• Otentha madzi - 1 chikho.

Chinthu choyamba mu saucepan Sakanizani yogurt, shuga, mchere ndi mazira. Pakuti mayiko ndi kupulumutsa nthawi, mukhoza kugwiritsa ntchito chosakanizira a. Pamene shuga wakhala kotero, kosalekeza kusonkhezera, pang'onopang'ono kuwonjezera ufa. Pamene mtanda umalandira kugwirizana kwa kirimu wandiweyani, mafuta masamba. Muziganiza. Thiraninso madzi otentha mu chikho, izo kusungunuka koloko, kutsanulira njira mwachindunji mtanda ndipo kachiwiri kusakaniza bwinobwino. Pambuyo pake, mtanda wathu ndi wokonzeka kukhala porous ndi zokoma zikondamoyo!

Kusiyana pa chakudya lathu

Kodi mukudziwa kuti kwa pancake mtanda Sikuti ntchito kokha ufa wa tirigu? Mukhoza kuyetsa chimanga, buckwheat ndi oatmeal - NDIDZAKHALA zosiyanasiyana kwambiri kukoma mbale mwachizolowezi.

Mwachitsanzo, chimanga zikondamoyo analandira woonda kwambiri ndi changwiro okutira iwo kumadzazidwa zosiyanasiyana savory, monga mchere nsomba kapena tchizi ndi adyo.

Kuti akonze zikondamoyo chimanga, tiyenera:

• Tirigu ufa - magalamu 100.
• Chimanga ufa - magalamu 100.
• Mkaka - 200 ml.
• Shuga - magalamu 30.
• Mazira - 3 zidutswa.
• Otentha madzi - 400 ml.
• Masamba mafuta - 60 ml.
• Salt - 1 tsp.
• Turmeric - 1 tsp.

Kuyamba chidebe okonzeka mosamala asiyanitse ndi ufa wa chimanga ndi kuyamba pang'onopang'ono atchule madzi owiritsa. Choncho pali moŵa mayeso. Kupewa apezeka zonse bwinobwino osokonezeka. Kenaka yikani masamba mafuta.

Ndiye m'mbale osiyana asiyanitse ufa ndi kusakaniza ndi turmeric. Ife kugwirizana ndi chimanga mtanda.

Angalekanitse yolks kwa azungu ndi kuwonjezera kwa mtanda. Onjezerani mkaka, akuyambitsa kachiwiri bwinobwino ndi kuchotsa ozizira 1 ora. Asanalankhule kuwonjezera otentha mtanda mapuloteni kukwapulidwa ndi shuga. Ndi zimenezo! Latha zikondamoyo kutembenukira yowala chikasu, ngati dzuwa!

Dolce vita

Ndipo potsiriza, ife tikufuna kuti tikuuzeni inu Chinsinsi ndi zachilendo kwambiri, choyambirira zikondamoyo, amene angayamikire dzino wokoma, makamaka ana. Amene sakonda chokoleti? chikondi chake zonse! Choncho, ife timakhulupirira kuti chokoleti zikondamoyo ndi msuzi caramel adzatenga malo abwino mndandanda wa zakudya mumaikonda. Choncho, tiyenera zinthu zotsatirazi:

• Madzi - 300 ml.
• Mkaka - 700 ml.
• Shuga - 4 tbsp.
• Salt - 1 tsp.
• Mazira - 3 zidutswa.
• Ufa - 2 makapu.
• Koko - 1.5 supuni.
• Chocolate - magalamu 50.

Sitepe yoyamba ya kuumbidwa chikho 100 ml ya mkaka, ndi zotsalira ndi wothira madzi mu saucepan ndi mkangano kwa firiji. Ndiye chidebe woyera, kumenya dzira ndi mchere ndi shuga ndi kuphatikiza ndi mkaka ndi madzi. Sakanizani bwino, kuwonjezera ufa ndi whisk chosakanizira onse mpaka yosalala.

Komanso kubenthula ndi kusungunula ndi chokoleti mu 100 ml ya mkaka ofunda. Unyinji chifukwa Thirani koko ndi kusakaniza bwinobwino. Ndiye kuphatikiza osakaniza chokoleti ndi pancake naomba mosamala whisk chosakanizira. Ife timamusiya mtanda kwa mphindi 20. Patapita nthawi ino, ife muchokera kwa zikondamoyo Frying.

Kukafika ku yokonza msuzi caramel. Kwa iye, tifunika:

• Madzi - 1/4 chikho.
• Batala - magalamu 10.
• Shuga - 1 chikho.
• Kirimu mafuta zili osachepera 20% - magalamu 100.

Ikani sanali ndodo Frying poto pa moto ndipo kusungunula batala mu izo. Kenaka yikani kuti ngakhale wosanjikiza shuga ndi, oyambitsa nthawi zonse, anayamba pang'onopang'ono kusungunula. Pamene atapeza ofunda Amber mtundu, kuchotsa poto wa pa dzuŵa. Pamene osungunula oyima shuga otentha, kutsanulira mu madzi ndi kuika pa moto. Dikirani mpaka shuga uli kusungunuka kachiwiri, kuwonjezera zonona, akuyambitsa, kubweretsa kwa chithupsa ndi kuchotsa poto kutentha. msuzi wathu caramel ndi wokonzeka!