Lecho popanda vinyo wosasa awiri kuphika Chinsinsi

Si onse ngati Tapas ndi wowawasa kukoma. Kuphika lecho popanda vinyo wosasa, mungagwiritse ntchito imodzi maphikidwe zotsatirazi. Tikupereka yachiwiriyo.

Chinsinsi lecho popanda vinyo wosasa

Pakuti kanthu, muyenera zinthu zotsatirazi:

• tsabola (makamaka multicolor) - 5 makilogalamu;
• wofiira tomato - 2.5 makilogalamu;
• kaloti kucha - 1 makilogalamu;
• Anyezi - 1 makilogalamu;
• mchere - 2 tbsp. L.;
• shuga - 9 Art. L.;
• masamba mafuta (mpendadzuwa) - 300 ml.

Phinduza ofotokoza sayansi ya kuphika lecho popanda vinyo wosasa

1. Peel anyezi. Ndiye udzaphwanya ake aakulu kwambiri. Ndi kaloti, kuchotsa peel ndi mpeni kapena masamba peelers. Opaka ndi masamba pa grater coarse.
2. The masamba mafuta mwachangu anyezi, kaloti ndi kuwonjezera kufufuza zosakaniza kuzimitsa softness.
3. Pa Frying masamba, kukonzekera tomato. Ndi iwo m'pofunika kuchotsa rind. Kuti tichite zimenezi, chamtanda ang'ambe thupilo pamwamba pa zipatso ndi ndisunse iwo mu madzi otentha masekondi 30. Zimenezi zikhale zosavuta kuti ayeretse khungu kwa tomato. Pambuyo pake, pogaya tomato mu nyama chopukusira kapena ntchito purosesa chakudya kapena blender.
4. Phwetekere puree, kutsanulira mu masamba yokazinga. Simmer kwa mphindi 20 pa moto sing'anga.
5. Konzani tsabola. Zipatso tiyenera kutsukidwa, kuchotsa phesi ndi mbewu, pamene kudula tsabola mu magawo awiri ofanana (ngati mukufuna zidutswa ang'onoang'ono angathe kuchitidwa).
6. Wosweka tsabola, malo poto, kutsanulira pamwamba pa unyinji wa masamba ndi tomato puree. Mchere ndi tsabola kulawa mbale. Mukhoza mwachindunji kuchuluka kwa mchere ndi shuga, kapena kusintha makulidwe malinga ndi zokonda zanu zophikira. Zikuwonjezereka masiku ano akhoza kuwonjezera wofiira chilli tsabola ndi adyo.
7. Simmer masamba kutentha kwa ola limodzi. Kufunitsitsa anatsimikiza ndi tsabola zofewa. Ngakhale lecho popanda vinyo wosasa kuphika pang'ono, konzani chidebe, umene mmatumba akamwe zoziziritsa kukhosi. Banks (bwino ntchito pang'ono Mwachitsanzo, magalamu 800 kapena lita 1) ndi kusamba pa nthunzi samatenthetsa. Chimakwirira chithupsa. The chidebe utakhazikika anagona lecho otentha ndi pulagi ndi lids okonzeka.
8. Tara kupirira akamwe zoziziritsa kukhosi kuti ukhale pansi. Phimbani ndi bulangeti. Kamodzi mabanki kuti kwathunthu utakhazikika, kuwachotsa kwa yosungirako mu mdima malo ozizira. Lecho popanda vinyo wosasa anatumikira monga mbale osiyana. Amatha zidzawonjezedwa kwa soups ndi mbale masamba. Bon chakudya!

Lecho kwa dzinja popanda vinyo wosasa

Kukonzekera zosakaniza muyenera:

• za 3 kg atsopano tomato;
• mutu wa adyo atsopano;
• galasi (200 g) a shuga;
• supuni lalikulu la mchere.

The luso lokonzekera

Sambani ndi kudula tomato powomba mawonekedwe aliwonse. Mu tsabola, kuchotsa phesi ndi mbewu ndi kuwaza masamba mu mikwingwirima woonda. Adyo akhoza kudula mu magawo 2-3, kapena kuwaza ndi mpeni. The zosakaniza zimayikidwa mu mphika kuwira, akuyambitsa, kuika pa moto sing'anga. Wiritsani kwa mphindi 10 pambuyo otentha misa. Anaika shuga ndi mchere. Simmer masamba pafupifupi theka la ola. Lecho packagi ndi mabanki zakuporte chosawilitsidwa chivindikiro ndi kuika bulangeti kuti kuziziritsa. Chokoma akamwe zoziziritsa kukhosi popanda viniga ndi wokonzeka. Bon chakudya!