Chinsinsi chodziŵika: msuzi woyera wa mankhwala

Malingana ndi odyetsa zakudya, maphunziro oyambirira ndi othandiza kwa aliyense. Sopo-puree - makamaka. Kwenikweni popanda kusintha kusintha kwa acidity m'mimba, amathandiza thupi kupeza zenizeni zamadzimadzi zomwe zimaphwanya mapuloteni. Kuwonjezera apo, izi ndi zakudya zochepa kwambiri, choncho zimathandiza kwa anthu omwe amadya zakudya. Msuzi amamwa mofulumira, mosavuta kukumba, amalepheretsa kudzimbidwa. Zimalimbikitsa chimbudzi chodziwika bwino, chomwe thanzi lonse, khungu, misomali, tsitsi limadalira.

Mwinamwake aliyense wogulitsa nyumba amakhala ndi zokha zake . Msuzi puree akhoza kukonzedwa kuchokera ku zinthu zilizonse: bowa, nyama yonenepa, masamba, tirigu.

Chokoma kwambiri, koma msuzi wokoma mtima, wopepuka wapangidwa kuchokera ku kabichi. Pofuna kutero, mukufunikira pafupifupi 300 gm ya kabichi, tchizi, mbatata yaing'ono, kirimu wowawasa kapena zonona, amadyera kuti azilawa, mchere pang'ono, vinyo wa tebulo.

Chokoma chodulidwa chatsanulidwa ndi masamba kapena kuwala nyama msuzi, kotero kuti imatenga theka la mphika. Mbatata amawonjezeranso pamenepo. Msuzi pafupifupi mphindi 20, onjezerani kirimu wowawasa kapena zonona, tchizi, batala (kirimu kapena masamba), mubweretsenso kwa chithupsa. Pambuyo pake, supu imagwirizanitsidwa, ndiye kukoma kwake kumasintha ndi zonunkhira, amadyera, vinyo wa tebulo, mchere. Zotsatira za mbatata yosenda zimaloledwa kuwira nthawi yotsiriza, nthawi yomweyo amachotsa moto. Kukongoletsa mbale akhoza kukhala zitsamba, zobiriwira anyezi, zokonza croutons.

Pali njira ina . Mbatata yophika-msuzi imapangidwanso kuchokera ku kabichi. Akusowa mtundu, tsamba kapena masamba a Brussels. Zakudya zimakonzedwa mofananamo, koma kaloti zophika zimaphika pamodzi ndi mbatata. Zabwino zonunkhira za mbale za kabichi ndizopangidwira, zowonjezera .

Msuzi wokoma kwambiri wa masamba. Kuphika, muyenera kutenga zukini imodzi (mukhoza zukini), yaing'ono ya anyezi, karoti, adyo (kulawa), pafupifupi magalasi awiri a zonona, zonunkhira. Ndi bwino kutenga curry, ginger, zitsamba zatsopano.

Mu frying poto ndi dontho la mafuta, anyezi amayamba stewed mpaka translucent. Kenaka kuwonjezera mabokosi opangidwa ndi finely, akanazimitsa mpaka atakonzeka, kenako amatha kukhala woyera.

Puree amadzipaka ndi mkaka, onjezerani curry, ginger, yanikeni. Pamene ikuwira, mafuta mpaka kuuluka mwachangu kaloti, grated pa grater. Wokonzeka msuzi ndi zokongoletsa ndi yokazinga kaloti, amadyera.

Chakudya chothandiza chingapangidwe kuchokera ku nyama. Pano pali Chinsinsi. Msuzi puree, omwe akulimbikitsidwa ngakhale kwa ana aang'ono, ndi okhutiritsa, koma owala kwambiri. Pofuna kukonzekera, choyamba muyenera kuphika mpunga, ndi bwino kuupukuta. Sakanizani ndi nyama, mwadutsa kawiri pa chopukusira chopukusira chabwino. Onjezani anyezi, kaloti wothira, wiritsani mpaka karotiyo ndi yofewa. Onetsani mchere, zonunkhira kuti mulawe. Blender tembenuza mbale yophirizidwa mu puree, kukongoletsa ndi masamba.

Mmodzi wa otchuka kwambiri, mwinamwake, supu ya anyezi, yomwe inabwera kuchokera ku France. Pali njira zambiri zomwe mungakonzekere, apa pali njira imodzi yokha. Msuzi puree, airy, tender, okonzeka ku anyezi, tchizi, kirimu, zonunkhira. Choyamba, mu poto yophika ndi supuni ya mafuta, hafu ya kilogalamu ya anyezi imabweretsedwa powonekera. Ndikofunika kuti iye asaphike, koma amangotaya. Pamene anyezi amamveka bwino, zonona zimaphatikizidwira, pamoto wochepa (osatenthedwa!) Wiritsani kwa mphindi 15. Kenaka yonjezerani tchizi, yomwe imasankhidwa malinga ndi kukoma kwake. Tchizi zikasungunuka, supu imasakanizidwa, kenako vinyo amawonjezeredwa, kotero kuti pali acidity, mchere, zonunkhira, zonunkhira, zomwe zimasankhira pa luntha lawo. Pamene mbatata yosakaniza imakhala ndi kukoma kofunidwa, amapereka chithupsa china. Asanayambe kutumikira, mbale ndi yokongoletsedwa ndi grated tchizi, amadyera, zopanga zodzikongoletsera croutons.

Msuzi akhoza kukonzekera kuchokera ku zinthu zilizonse. Nsomba ndi masamba, zipatso ndi mkaka, zimasokoneza bwino tebulo, kupereka mpumulo kwa "otopa" m'mimba, kuthandizira kupeza chiwerengero chochepa.