Msuzi kuchokera ku zonona za pasitala: zosakaniza, maphikidwe, zinsinsi zophika

Mafarisi - kupangidwa kwa French, pasitala yoyamba idawonekera ku Igupto wakale m'zaka za m'ma 400 BC, ndi pasta (kuphatikiza msuzi ndi pasita) - chakudya chachikulu cha dziko la Italy.

Zosangalatsa zina

Pasitala yoyambirira ya Italy, yomwe idasungidwa, inali pasitala yophikidwa m'madzi ndi mkaka wa amondi, atavala ndi msuzi wa mizu yokoma. Unali mchere.

Maphikidwe oyambirira a pasitala ndi masamba achikhalidwe amafotokozedwa mu 1000 mu cookbook ya Chiitaliya Martin Cornot.

Ku Italy, pali maphikidwe ambiri a ma pasita. Wotchuka kwambiri padziko lonse lapansi: bolognese, carbonara, pesto, ndi bowa, zokoma.

Pa maziko a kirimu wa pasitala imodzi mwa zotchuka kwambiri mbale zakonzedwa - Alfredo pasta.

Mbiri ya chiyambi cha msuzi wokoma

Nthaŵi ina mwiniwake wamasitolo wosauka ku Roma anali ndi mwana wamwamuna. Panalibe malire kwa chimwemwe chake, chinthu chimodzi chinaphimbitsa chochitika ichi: Mkazi wa restaurateur anakana kudya konse, iye analibe chilakolako nkomwe.

Wa Italy anaganiza zopanga chinthu chokoma kwambiri, kuti mkaziyo asakane mbaleyo. Anakonza msuzi wosakanizika kwambiri wa pasitala: mafuta osakaniza ndi grated finely tchizi, otengedwa kuchokera pamutu pamutu, kuchokera kumalo osavuta kwambiri.

Msuzi unasangalatsa kwambiri kuti mkazi wa restaurateur sakanatha pasitala. Chakudya chimenechi chinaperekedwa kwa alendo a malesitilanti, omwe ankasangalala ndi msuzi wokoma. Kuyambira pamenepo, msuzi wa Alfredo wakula padziko lonse lapansi.

Chinsinsicho chasintha patapita nthawi. Zophika zimayamba kuwonjezera zonona, bowa, nsomba, nkhuku, ndi zina zotero. Pali msuzi wochuluka wa macaroni kuchokera ku kirimu ndi tchizi, zina mwazosavuta kukonzekera kunyumba. Momwe mungapangire msuzi wa pasitala, ndibwino kuti mumudziwe aliyense wogwira ntchitoyo.

Classic kirimu msuzi Chinsinsi

Kukoma kwa pasitala ku pasta kumadalira mtundu wa msuzi. Cream, zonunkhira, tomato amagwiritsidwa ntchito pokonzekera.

Chinsinsi cha msuzi wachikale ndi chophweka, kumafuna kupezeka kwa zinthu zoterezi:

• Cream (zachilengedwe) 20 peresenti - 400 milliliters;
• Tchizi (molimbika) - 200 magalamu;
• Kusakaniza kwakukulu - magawo awiri (200 magalamu);
• Buluu - supuni 2;
• Pepper nthaka yakuda - kulawa;
• Chakudya cha mchere - kulawa.

Grate wosungunuka tchizi ndi magalamu 100 a tchizi.

Kokani kutsanulira mu phula, kutenthetsa (musati wiritsani!), Thirani tchizi, perekani batala, sakanizani bwino, yikani mchere ndi tsabola kuti mulawe.

Kusakaniza konse kokoma ndi kugwira moto. Tchizi amasungunuka, osakaniza thickens kuti asasunthike pa kirimu wowawasa. Msuzi wakonzeka. Thirani pasitala yophika, perekani ndi tchizi otsala pamwamba.

Langizo:

• Mu msuzi mugwiritsire ntchito mchere ndi tsabola wakuda (zina zokha zingasokoneze kukoma kwa mbale);
• Musapitirire ndi tsabola ndi mchere, zonse ziyenera kukhala zochepa;
• Mukhoza kutenga zonona 10 peresenti mafuta;
• Buluu wothira amawonjezera mafuta ndipo amachititsa kuti kukoma kunenepa kwambiri, koma mukhoza kukana ngati mukufuna.

Msuzi: kirimu ndi bowa

A classic zokoma msuzi ndi maziko kupanga zovuta gravy. Chimodzi mwazofala ndi msuzi wa msuzi ndi kirimu. Pali kusiyana kwakukulu kwa mbale iyi. Njira yophweka komanso yopindulitsa imaperekedwa.

Zida zofunika:

• Cream (osati mafuta oposa protsetov) - 1 galasi;
• Bowa champignons (akhoza kuzizira) - 250 magalamu;
• Ufa wa tirigu - supuni imodzi;
• Tchizi - magalamu 100;
• Anyezi - chidutswa 1;
• Buluu (kirimu) - supuni 1 (chipinda chodyera);
• Mchere - kulawa;
• Malo otsekemera (makamaka wakuda) - kulawa.

Peel anyezi, nadzatsuka ndikudulidwa malo. Grate ya tchizi bwino.

Dulani bowa moyenera kapena muwapese ndi blender.

Pakani poto kapena stewpot kuti muyike pamoto, sungunulani batala, tsanukani anyezi wodulidwa, perekani mpaka zofewa (musathamangire!).

Thirani bowa wodulidwa mu anyezi, mwachangu pa moto wochepa mpaka madzi atuluka, onjezerani mchere ndi tsabola kuti azilawa.

Mu bowa muonjezere ufa, kusakaniza ndi mwachangu kwa mphindi ziwiri.

Onjezani zonona, pitirizani kuphika pa moto wochepa mpaka msuzi wakula. Mkaka uyenera kutenthedwa, koma usawotche. Onjezani tchizi, perekani msuzi pamoto mpaka tchizi usungunuke. Sakanizani bwino bwino, chotsani kutentha. Msuzi wakonzeka.

Malangizo opangira bowa msuzi ndi kirimu

• Pakuti lakuthwa mu msuzi adyo ndi anawonjezera, ndi yokazinga ndi anyezi.
• Kuchuluka kwa ufa kungasinthidwe: kuti apange msuzi wandiweyani kuwonjezera supuni 3 za ufa.
• Mmalo mwa kirimu mungagwiritse ntchito kirimu wowawasa, mu nkhani iyi, ufa sumaphatikizidwa kapena kuwonjezeredwa mu ndalama zochepa.
• Mukhoza kugwiritsa ntchito bowa zilizonse.
• Msuzi wotentha umagwiritsidwa ntchito pa pasitala, mpunga, mbatata.
• Msuzi wobiriwira umagwirizana bwino ndi dumplings ndi dumplings.

Pasitala Alfredo

Zakudya za pasitala za ku Italy ndi kirimu ndi parmesan tchizi zimatchuka padziko lonse lapansi, ndipo ndi pasitala ya Alfredo. Ndipo kukonzekera mbale ndi zotheka ngakhale kwa osadziwa zambiri ambuye, mokwanira kutsatira tsatanetsatane.

Kwa pasitala yachikale Alfredo amafunika:

• Thirani 33% mafuta - 0,5 malita;
• Buluu - supuni 3 (tebulo);
• Parmesan tchizi - magalamu 150;
• Bacon - zovuta zitatu kapena zinayi;
• Chakudya cha mchere - kulawa;
• Malo otsekemera (bwino kwambiri pansi) wakuda - kulawa;
• Masamba (makamaka mafuta a maolivi) - supuni ziwiri (tebulo);
• Spaghetti - 250 magalamu.

Grate ya tchizi bwino. Bacon kudula mu malo ndi mwachangu mpaka bulauni golide.

Spaghetti wiritsani mu mchere madzi ndi Kuwonjezera kwa masamba mafuta mpaka theka-okonzeka (ku boma la al dente), nadzatsuka pansi pa madzi ozizira ozizira.

Mu sauté pan (deep frying pan), kutsanulira mu kirimu, kutentha (koma musaphimbe!) Pa sing'anga kutentha.

Yikani batala, sungunulani mu kirimu, kuwonjezera 100 magalamu a grated Parmesan ndi kuyembekezera mpaka izo kwathunthu kusungunuka.

Pewani moto, kuphika msuzi pa moto wochepa mpaka utakula. Thirani tsabola wakuda ndi mchere mu msuzi kulawa, kutentha pang'ono. Msuzi waphika kwa mphindi 10.

Weld spaghetti mu Frying poto ndi kutenthetsa bwino, kuwaza pasitala pamwamba ndi yokazinga nyama yankhumba, kutsanulira msuzi pamwamba, kuwaza ndi zotsalira za grated Parmesan. Dulani moto. Asanayambe kutumikira, phalali liyenera kuyima kwa mphindi zingapo.

Malangizo opangira pasitala ndi msuzi

• Pakuti pasitala Alfredo amangokhalira kutenga zonona zokha (33 peresenti), mtundu wabwino wa mafuta ndi parmesan tchizi, zina zonse zosakaniza zingasinthidwe kuti zilawe.
• Kuti mupeze kukoma kosavuta, tsabola wakuda ndi mchere sizinawonjezedwe.
• Kuti apereke kukoma kwapadera, adyo wosweka ndiwonjezeredwa.
• Pakuti pasitala Alfredo Italians ochokera ku pasitala onse amakonda fettuccine, ngakhale maphikidwe amakulolani kugwiritsa ntchito pasitala yopangidwa ndi tirigu mitundu.
• Ngati msuzi uli wandiweyani, ukhoza kuchepetsedwa ndi madzi, omwe ankaphika pasitala.
• Msuzi amatsanulira ku pasitala yotentha kwambiri, musanayambe kuigwiritsa ntchito ndi ololedwa kuwonjezera nthaka nutmeg, tsabola, adyo wodulidwa, katsabola kuti alawe.

Mchere wa phwetekere wamchere

Msuzi-kirimu msuzi wa pasitala ndi chakudya chosavuta, wokonzeka mwamsanga, chidzakhutiritsa okonda tomato sauces ndi kirimu zochokera kirimu. Zingasinthidwe ngati mukuzikonda: onjezani zidutswa za nkhuku zokazinga, nyama ya minced, soseji kapena zidutswa za soseji, etc. Mungapange pasita msuzi, wophika amasankha.

Tikufuna kukonza pasitala ndi nkhuku ndi kirimu msuzi wa macaroni, chomwe chimapangitsa kukhalapo kwa zinthu zoterezi:

• Cream (20 peresenti) - 1 galasi;
• Buluu - supuni 3 (tebulo);
• Anyezi - chidutswa 1;
• Tomato (atsopano) - 800 magalamu;
• Garlic - 3-4 cloves;
• Tchizi (makamaka parmesan) - 150 magalamu;
• Msuzi wakuda wakuda - kulawa,
• Chakudya cha mchere - kulawa,
• Oregano, zouma za parsley, basil - supuni 1 1/2 (tiyi);
• Viniga wa basamu - 1 supuni (tiyi);
• Spaghetti - 0,5 makilogalamu.

Spaghetti wiritsani kudziko la al dente.

Peel anyezi ndi adyo ndi finely kuwaza.

Tomato amawotcha madzi otentha, opendekera, akupera.

Kabati kabati.

Pakuya kofiira, sungunulani batala, mwachangu mkati mwake mpaka utoto wa golide anyezi ndi adyo, wonjezerani tomato, mchere, kutsanulira zitsamba zouma, tsabola.

Pambuyo pa tomato mulole madzi, kuchepetsa kutentha ndikupitiriza kuphika kwa mphindi ziwiri, msuzi uyenera kuyamwa. Thirani mu chisakanizo cha viniga.

Onjezerani kirimu kwa tomato, sakanizani chirichonse, kutentha msuzi kwa mphindi zisanu kapena zisanu ndi ziwiri.

Dothi la spaghetti muwopseza poto, sungani msuzi. Onse ofunda bwino, kuwaza ndi grated tchizi. Mbaleyo ndi wokonzeka kutumikira.

Msuzi wonyezimira ndi nkhuku

Mafuta odyetserako pasitala angaperekedwenso ndi nkhuku. Chinsinsi chokonzekera ndi chophweka ndi chofikira kwa aliyense wogwira ntchito, ndipo kukoma sikudzasiya okonda zosangalatsa za pasitala.

Zida zofunika:

• Cream (20 peresenti) - 1 galasi;
• Butter - supuni 3;
• Nkhuku (fillet) - 300 magalamu;
• Tchizi (mitundu yovuta) - 100 magalamu;,
• Pasitala - 250 magalamu;
• Tsabola wakuda wakuda - kulawa;
• Chakudya cha mchere - kulawa;
• Garlic - 2 cloves 3;
• Zitsamba za Italy - kulawa.

Grate ya tchizi bwino. Garlic woyera ndikupera.

Chicken fillet kuchapa, kudula mu zidutswa, zouma.

Sakanizani pasitala mpaka theka yophika (al dente).

Sungunulani botolo mu madzi ozizira kwambiri, mwachangu adyo wodulidwa, kutsanulira kapu ya kirimu, kutentha (musati wiritsani!), Thirani msuzi wa tchizi, kuyambitsa ndi kuphika mpaka tchizi usungunuke.

Onjezerani zidutswa zazing'ono ku kirimu, mchere ndi tsabola kuti mulawe, onjezerani zitsamba zomwe mumakonda. Pitirizani kuimitsa mpaka kuphika kwa mphindi 20.

Pasitala yophika yowonjezera msuzi, sakanizani bwino ndi mphodza kwa mphindi zingapo.

Nkhuku mu msuzi wobiriwira ndi pasitala ndi okonzeka kutumikira.

Kutsiliza

Pali mitundu yambiri ya kirimu msuzi, sivuta kuphika, koma zotsatira zake zidzakwaniritsa zomwe mukuyembekezera. Yesani, gwiritsani ntchito maphikidwe apamwambawa. Kumbukirani: kunyumba msuzi ndithudi ndi othandiza kwambiri kuposa ketchup yokonzeka kupanga shopu ndi mayonesi, ili ndi zowonjezera zowonongeka zowonongeka. Mukhoza kusintha ndondomekoyi ndikuwonjezera ku mbale yokhayo yomwe ingathandize kwambiri banja lanu.

Kuphika ndi chikondi. Chilakolako chabwino!