Kuphika nkhuku. maphikidwe angapo

Chicken nyama mosavuta digested, choncho ndi otchuka pakati oyang'anira zophika. Komanso, nkhuku akhoza kupanga kwambiri zakudya zokoma. lonse ake yophikidwa mu uvuni kapena yophika, kudula mutizidutswa tating'ono La mundi. Ndipo ngati inu kuwonjezera zosakaniza pang'ono ndi zonunkhira, inu mumatenga onunkhira ndi choyambirira mbale. Kuphika nkhuku akhoza kutenga pang'ono ndithu nthawi, monga nyama imeneyi wachifundo kuposa mitundu ina. Pakuti nkhuku, mungagwiritse ntchito ndi mbali mbale osiyana kapena masamba. Koma ngati mukufuna kuphika zokoma nkhuku Chinsinsi ndi kudabwa abwenzi atsopano, mungafunike nthawi ndithu.

Kuyamba ndi mbale ophweka koma chokoma. Tengani nkhuku m'mawere 500 magalamu, kapena mwendo m'munsi. Sambani nyama pansi madzi ozizira ndi thaulo youma bwino. Komanso, ngati chifuwa, kudula mu cubes ndi mwachangu mu poto. Drumstick yokazinga lonse. Ikani nkhuku mu poto, amene afewetsedwa ndi mafuta. Ife anaika mu m'chipinda mkuwa. Nthawiyi, kudula mutu wa anyezi theka mphete, ndi kaloti - magawo. Bowa (magalamu 200) ayenera kuchapidwa ndi kusema magawo. Yikani nkhuku kwa masamba ndi kuphika mu uvuni kwa kanthawi. Musaiwale kuti kuwonjezera mchere ndi kuwaza ndi tsabola wakuda. Tsopano kuwonjezera kwa nkhuku ndi masamba theka chikho kirimu, akuyambitsa ndi adzazunzidwa kwa nthawi yaitali mu uvuni. Onse kuphika nkhuku pa. mbale ali ndi zabwino poterera kununkhira. Iwo angathe kutumikira ndi mbatata yosenda.

Ndipo tsopano matumba a nkhuku m'mawere Chinsinsi. mbale Izi azikongoletsa tebulo holideyo. Tengani nkhuku m'mawere ndi kudula theka. kuchuluka zimadalira mmene anthu ambiri mukupita kudyetsa. Tsopano mbali iliyonse ya m'mawere ang'ambe thupilo pakati, ndi chifukwa kuti tipeze mthumba. Ndiye mukhoza kutenga stuffing iliyonse. Njira yosavuta - ndi yokazinga ndi anyezi bowa. Mukhoza kupanga mbale chakudya zambiri - monga pansi nkhumba kudzazidwa. Iye fatter ndi angapange nkhuku yowutsa mudyo. Kudzaza mchere ndi tsabola. Modzaza nkhuku m'mawere ndipo mpeni mthumba matabwa ndodo. Tsopano muyenera kukulunga kagawo wa nyama yankhumba lililonse chifuwa. Ndiye ife mwachangu iwo mu poto ndi kuika kuphika pepala. Ife tikutumiza mu uvuni. mphindi zisanu mpaka yophika mukhoza kuwaza tchizi chifuwa kapena kufalitsa ndi osakaniza wowawasa kirimu ndi adyo. Kutumikira mbale ndi kufunika wowawasa kirimu ndi adyo msuzi.

Kodi kuphika nkhuku zokoma kwa tebulo tchuthi? Kwa nkhuku kunapezeka zokongola ndi duwa pambuyo kuphika, muyenera kufalitsa ndi osakaniza imene uchi anawonjezera. Iwo adzakupatsani osati caramel kutumphuka, komanso kuwonjezera zolemba zina amakambirana. The zikuchokera msuzi zingasiyane. Kuti kukoma zokometsera, kusakaniza msuzi soya (supuni atatu) ndi uchi (supuni imodzi), sliced adyo ndi zitsamba zonse pa nzeru zanu. Izi kuipitsa mbiri osakaniza kukonzekera nkhuku ndi kulitumiza ilo mu uvuni. Musaiwale kuti nyengo ndi mchere ndi nyengo ndi tsabola.

Ngati simukufuna kuphika nkhuku anatenga nthawi yaitali, ndiye kuyesa Chinsinsi zotsatirazi. Awa ndi yosavuta timagawo nkhuku mawere. Nganga ndi kudula zigawo lake wandiweyani. Ndiye mokoma amawateteza izo. Kupewa kuwononga nyama wachifundo, muyenera kuika mu thumba pulasitiki ndipo kenako kukawamenya. Kenako, kuwaza chidutswa chilichonse ndi mchere ndi tsabola. Ife anawaika pa poto mkangano ndi masamba mafuta. Mwachangu mbali iliyonse mpaka browned.

Kuphika nkhuku mu uvuni kwathunthu, onetsetsani kuti si adzauma. Ndiye nyama ndi wachifundo ndipo yowutsa mudyo. Ngati mukufuna Pre-marinate nyama, ntchito mandimu kapena msuzi soya.

Kuphika nkhuku yosavuta zimadalira zokhumba zanu ndi ngakhale zongopeka. Tikhoza kuyetsa ndi kuwonjezera zosakaniza anu ndi mchere ndi zonunkhira. Pakuti nkhuku ndi zofunika kutsatira msuzi, chifukwa nkhuku si aliwonse ngati nyama zina.