Bowa wowawasa kirimu. Kodi kukonzekera?

Wasankha kuchitira okondedwa ndi mbale zachilendo, koma nyama ndi masamba kale kudyetsedwa. Kodi kuphika? Yankho lake ndi losavuta - bowa. Nthawi zambiri ntchito bowa, kawirikawiri bowa zakutchire, monga bowa, chanterelles, boletus kuphika. Zakudya ndi bowa kwambiri kuchokera bowa yosavuta batani mu wowawasa kirimu ndi zachilendo - bowa ndi mapeyala ndi chinanazi. Izi zidalira pa wotani cholinga chakudya - ichi ndi chizolowezi banja chakudya kapena chinachake chapadera ndi chikondi. Bowa, poyamba, ndi amphamvu aphrodisiac, ngati iwo ali okonzeka molondola. Mwachitsanzo, bowa yokazinga ndi wowawasa kirimu wangwiro kwa chete chakudya ndi banja lanu, sitinganene za bowa ndi, stewed zoyera vinyo ndi mowa, ndi Kuwonjezera wa zipatso. Izi zidalira pa kuyerekezera wanu.

Kuti akonze bowa, musati kupita kunkhalango kukatenga bowa, zokwanira kuwafika yapafupi golosale kapena msika. Ngakhale kuti ili pali mankhwala wamba pa maalumali, bowa yodziwika ndi zofunikira zawo ndipo ngakhale chiwerengero cha kukoma ndi chakudya chokoma. Tisaiwale kuti bowa sayenera kuperekedwa kwa ana zambiri kapena pafupipafupi.

Pamaso akukonzekera mbale aliyense wa bowa, iwo ayenera kutsukidwa bwino. amayi ambiri chabe kuwaponya mu madzi ndi mosamala kusamba, koma ndi kulakwa. Woterowo kusamba bowa kuyamwa madzi ndi kukhala zoipa kwathunthu. Bowa ayenera lilipoli ndi chopukutira youma kapena pang'ono lonyowa kapena chopukutira. Ndi bowa mukufuna kuchotsa kuipitsidwa onse. Tsopano iwo akhoza kuphika.

Mbale ambiri ndi bowa wowawasa kirimu. Chifukwa mu wowawasa kirimu? Chifukwa kirimu ndi wabwino kuposa mankhwala ena aliwonse Likutsindika kukoma bowa. Kukonzekera mbale Ndi yosavuta - atameta tsitsi bowa yokazinga mu Frying poto mpaka yophika, ndiye yikani anyezi, zonunkhira ndi wowawasa kirimu. Onse chimatha pansi chivindikiro kwa pafupifupi mphindi 10. Gwirizanani, ndi zophweka. Choncho, yokazinga bowa wowawasa kirimu wotchuka mwa amayi amakono.

Komanso bowa akhoza kusiyanitsa mbale kale bwino, monga wonjezerani ku m'mawa omelet wanu. Choyamba, mu Frying poto mwachangu bowa ndi wofunika, ndipo onjezerani mazira. Komanso kudya, zosavuta ndi zokoma, koma ambiri Chofunika - ndi omelet likukhalira ndithu kukoma zachilendo.

Koma bowa wowawasa kirimu - si njira bowa kuphika. Apa pali Chinsinsi osangalatsa gourmets.

Bowa ayenera kutsukidwa, apangidwe mu mbale yaing'ono ndi mbali kwambiri. Thirani chisakanizo cha vinyo wosasa, madzi ndi citric acid. osakaniza zakonzedwa mu magawo oterowo: 1 chikho madzi 2 supuni viniga ndi theka supuni ya tiyi ya citric acid. Tiyeni tiyime 2 hours. Ndiye kuloza bowa ankawaviika mu cauldron ndi (enameled ware sizigwira ntchito). Ife kuvala moto wochepa. Pa Kutentha bowa kupereka madzi, kotero kuti sayenera pamwamba madzi. Pamene bowa ndi wiritsani, kuwonjezera zonunkhira ndi anyezi pang'ono. Lolani za 5 Mphindi kuzimitsa. Ndiye kuchepetsa ufa ndi madzi chiŵerengero cha supuni 1 ufa pansi chikho cha madzi. Muziganiza bwino ndi kutsanulira mu bowa ndi. M'pofunika mosamala kusokoneza misa chifukwa kupewa apezeka anapanga. Simmer kwa mphindi ina 10 ndi mbale ali okonzeka kudya. Kwa iye, mungapereke mbale zilizonse (buckwheat, mbatata, mpunga) kapena masamba.

Ngati mwaganiza kuphika bowa ana, kukumbukira kuti sangathe kupereka zoposa 1 nthawi mu masabata 2, malangizo a madokotala. Ana, mukhoza kuphika bowa chomwecho mu wowawasa kirimu, koma ndi ulaliki pachiyambi. Mukhoza kuzimitsa bowa lonse, ndiye detach chipewa ku miyendo. Kenako, kapu akhoza zinthu kulemera kwa tchizi grated ndi tomato. Kukumana bowa yophika kirimu zitayenda bwino ndi tchizi ndi tomato. mbale ndi yabwino osati kwa ana, komanso pogulitsira zakudya pa tebulo akulu.