Kuphika kanyenya nkhumba.

Ndi isanayambike nyengo yofunda ife ayamba kuyesera kutuluka mu chikhalidwe, ndipo pafupifupi nthawi zonse amapita nafe ankakonda wathu - otentha ndi yowutsa mudyo kebab. Nthawi zina khalidwe kukoma kwa mbale zikudalira holide anali bwino, kapena amathedwa lolimba ndiponso wokazinga nyama popanda kulawa, ife kukhala osakondwa.

Nkhumba - mbale ndi mtengo wapatali calorific, n'kovuta kupanga ndipo amafuna kudziŵa katundu wa nkhumba, ndi mu njira yake Marinating ndi kuphika. Kuphika kanyenya nkhumba imayamba ndi kusankha nyama.

Pamene akukonzekera kuphika skewers wa nkhumba mu malo oyamba, muyenera kudziwa chimene mtundu wa nyama ndi oyenera mbale. Palibe amene amakonda nyama lolimba zinthu zavuta kutafuna, ndi ngati inu mukufuna kupewa izi, kupita kusankha nyama mosamala kwambiri. Kanyenya sikuthandiza kutenga kudula kapena sacrum, munthu ayenera kulabadira yekha kwa khosi pafupifupi zili mafuta. Musati muziyang'ana nyama kutungira kwathunthu, kapena mosinthanitsa kwambiri mafuta - pa zikutanthauza golide adzapereka kebabs ofewa ndi yowutsa mudyo. Pamene Frying zingwe woonda mafuta udzasungunuka mu kutentha ndi kupanga nyama ofewa ndi yowutsa mudyo. Kupeza chidutswa abwino nyama pokha chala chake. Zikatero, ngati chala sakhoza kulowa nyama zofewa mu batala - mugule nkhumba. Ngati ON amusankha, osati masomphenya, komanso kununkhiza. Fungo nyama, sitiyenera ndi fungo yeniyeni. Wotumbululuka pinki thupi popanda fungo lachilendo ndi kwambiri pophika kebabs.

Kuphika kanyenya nkhumba. Mfundo zofunika.

Kukonzekera nyama.

Nyama ayenera bwinobwino rinsed ndi madzi. Ndiye kutsanulira mu mbale ya malita 3 madzi ndi 100 ml ya vinyo wosasa. Nyama osambitsidwa osakaniza chifukwa kuchita disinfection. Perekani nyama kukhetsa. Nyama kusema cubes amene mbali adzakhala osapitirira 4 cm.

Marinating nkhumba.

Ndi tanthauzo, ndi marinade ndi osakaniza a zidulo, mchere, mchere ndi masamba mafuta. Mtundu wa asidi ndi mitundu ya mchere ntchito zimadalira zimene kukoma adzakhala okutidwa ndi kanyenya. Zachilengedwe madzi, vinyo, vinyo wosasa angagwiritsidwe ntchito ngati chidulo. Pamene Marinating nyama, inu mukhoza kuwonjezera adyo ndi anyezi, izo adzakupatsani nyama ndi zokometsera ndi kuwawasa kukoma. Posachedwapa chakhala zofunika kugwiritsa ntchito marinade mayonesi, zomwe zimachititsa nyama makamaka wachifundo. Kudziwa mmene kuphika kanyenya nkhumba kwenikweni kudziwika monga kebab marinate.

Marinades Pali mitundu zotsatirazi: Nkhaka soya, thovu Nkhaka, Nkhaka zokometsera, marinades vinyo, ndimu Nkhaka ndi ena.

Marinate skewers koyenera kuti masiku 1-3. Marinated nyama, kuziyika izo pa koyamba maola 6 pa chipinda ofunda n'kukaziika firiji a.

Chinsinsi cha zabwino kanyenya nkhumba.

The zikuchokera mbale:

2 - 2.5 makilogalamu porcine osheyka,

3 supuni ya mpiru,

4 supuni mayonesi,

Paprika osakaniza (makamaka mwatsopano pansi)

5 lalikulu anyezi,

Bay Leaf - 8 zidutswa

mchere,

Anakweranso-suneli,

2 mandimu.

Kuphika kanyenya nkhumba:

1. Kupanga marinade: kusakaniza mpiru, mandimu, mayonesi ndi tsabola.
2. Chidutswa cha chokhala ndi kuwonjezera mchere ndi kwathunthu choviikidwa mu marinade.
3. Anaika mu wosanjikiza woyamba wa mbale nyama, sypem Khmeli Suneli namsenza masamba pamwamba Bay ndi anyezi kudula pafupifupi m'lifupi mphete.
4. Komanso, ife anaika mu njira yomweyo zigawo wachiwiri ndi wotsatira.
5. Nyama ayenera marinate kwa osachepera tsiku.
6. Chikukupatsani Moto. Ngati mukufuna kuphunzira mmene mwachangu pa skewers ya nkhumba, ndiye Zindikirani kuti Sikuti kuphika nyama pa makala otentha kwambiri. Mu nkhani yoteroyo nyama ungapsereze. Kukonzekera kanyenya nkhumba kumatenga mphindi 15-25, malinga kutentha ndi kutentha kuphika kwambiri.
7. Pa yokonza vinyo wofiira kutsanulira makala.

Kutumikira skewers ndi masamba atsopano kungakhale.