Jellied nkhuku. Chinsinsi ndi kuphika njira

Aspic ndi aspic - ndi atsimikize ndi chokoma mbale, lomwe ambiri. Koma miyambo Russian Chinsinsi kumaphatikizapo kuphika izo zokha kuchokera miyendo nkhumba ndi mutu. Nkhaniyi adzadzipereka options kapena jellied aspic kwa nyama ndi nsomba.

Chimaonekera ndipo chokoma mbale analandira pokhapokha ngati iwo kutsatila malamulo otsatirawa.

Choyamba, kuphika zakudya kapena zakudya kufunika maola osachepera anayi pokonzekera nkhumba kapena ng'ombe; nkhuku ndi nsomba - maola osachepera awiri.

Kachiwiri, tikulimbikitsidwa kugwiritsa ntchito mitundu yambiri ya nyama kapena nsomba kukoma komaliza anali amasiyana wolemera.

Chachitatu, pamene yophika kwenikweni kuchotsa chithovu, kuwonjezera msuzi ndi kaloti lonse, lomwe odulidwa kumapeto mu magawo, ndi anyezi, zomwe kwenikweni ndiye tinyamuke.

Chachinayi, moto ayenera kukhala waung'ono kwambiri, kotero kuti madzi pafupifupi chamunthuyo. Kuwonjezera madzi yokonza ali osavomerezeka.

Tiyeni akukhala pa mfundo mmene kuphika jellied nkhumba bwino. Muyenera kutsanulira malita osachepera asanu ndi awiri a madzi, anaika mwendo ndi nkhumba ake knuckle, kubweretsa kwa chithupsa ndi kuchepetsa kutentha. Cook kwa maola awiri, kutenga nkhani malamulo onse amene zafotokozedwa pamwambapa. Inu tsopano mukhoza kuwonjezera nkhuku ndi kuphika kwa maola wina ziwiri. Pamene nyama wayamba "kuguluka" kwa mafupa, tengani izo ndi kuwaza finely kwambiri. Optionally, kuwonjezera pa mapeto a kuphika zonunkhira (tsabola nandolo, lavrushku, katsabola) ndi adyo yaiwisi, sliced. Pansi pa mawonekedwe kuika nyama, kutsanulira msuzi, kuika amaundana kwa tsiku.

Zimalimbikitsa jellied nkhuku. Chinsinsi yotsatira. M'pofunika kupanga wandiweyani nkhuku msuzi kwa mafupa, kupsyinjika. Kenaka yikani zidutswa akanadulidwa wa nkhuku, kuchepetsa kutentha ndi simmer kwa nthawi yaitali, kuika magawo a kaloti ankachitira. Ngati ndi kotheka, muyenera kugwiritsa ntchito osakaniza brawn, zochokera malangizo. Kumapeto kwa nyama finely kwambiri akanadulidwa, angakhale lalikulu nyama chopukusira, nachiyika pa pansi ndi kutsanulira madzi. Kenako anaika mu furiji kwa tsiku. Kutumikira zakudya izi bwino ndi horseradish ndi msuzi wowawasa kirimu.

The original jellied nkhuku. Chinsinsi ndi mwachilungamo wophweka, koma mbale zidzakuyenderani zachilendo kwambiri. masitepe onse adzakhala mobwerezabwereza, monga Chinsinsi m'mbuyomu. kaloti Only kusema n'kupanga, ndipo pamapeto, kuwonjezera msuzi akanadulidwa mofanana Nkhaka njira.

Olemera jellied nkhuku. Chinsinsi zikusonyeza kuti anali yophika kwa mapiko ndi miyendo mbalame. The madzi ozizira kuika nyama, adakonzedwa babu, karoti lonse, mosalekeza kuchotsa thovu. Pamapeto kuphika kuwonjezera zonunkhira. Mu chiwaya osiyana, wiritsani mazira. Kamodzi chirichonse chiri chokonzeka, pogaya nyama, kaloti kusema magawo, dzira - amachepetsa, ndipo Usatong'olere msuzi. Kuchitapo mbale kwambiri, pansi pa zomwe kuikira mazira ndi kaloti, ndiye minced nyama ndi msuzi. maola khumi kenako anadzakhala akusasanyika kwathunthu jellied nkhuku. Chinsinsi akhoza wodzilemekeza powonjezera zitsamba osiyana, mizu ndi nyama.

A cholinga pang'ono pa kupanga nsomba odzola. Chinthu chabwino, ngati inu kutenga lalikulu carp atsopano, bwinobwino kukonzamo, kuchotsa mafupa, zipsepse ndi nsana. Tumizani zidutswa nsomba m'madzi ozizira ndi mabwalo ndi karoti n'kupanga Chibugariya tsabola. Cook kwa maola pafupifupi awiri, kumapeto kuwonjezera cubes wa nyama zokometsera, mchere. Pre-zilowerere gelatin kapena filler osakaniza wapadera, kutsanulira mu msuzi. Ndi bwino kuti filler anali kudyetsedwa mu gawo imagwiritsidwa pansi pa kuyika clove wa adyo, ndi sprig wa parsley, chidutswa cha nsomba, karoti magawo ndi kutsanulira msuzi. Ikani odzola firiji moti anali atapanga.

Bon chakudya!