Zosowa kupanikizana kuchokera walnuts wobiriwira: Chinsinsi

Amene anayesa kupanikizana anapangidwa kuchokera wobiriwira walnuts, amene Chinsinsi anabwera kwa ife kuchokera kalelo, iye ati azichitira - monga nthano! Ndipo madokotala kuti palibenso zothandiza pa chiwerengero cha ayodini mchere. Tiyeni tiyese kuphika izi mbale zokoma. Musachite mantha nthawi zokwanira ndondomeko kuphika. Izi kupanikizana si kwambiri amafuna ntchito, monga zikuoneka pa koyamba. Monga kukonzekera mokwanira, mtedza ayenera nthawi yambiri.

Kupanikizana anapangidwa kuchokera walnuts wobiriwira: tingachipeze powerenga Chinsinsi
The chiŵerengero cha mankhwala: wobiriwira mtedza - zidutswa 100, shuga - 2 kg. Komanso cloves - 20 masamba, ndimu. Kukonzekera:

1. Mtedza amayeretsedwa ku zikopa pamwamba.
2. Ikani mu madzi ozizira, amene ayenera kusinthidwa za 4 pa tsiku. Kulimbikitsa mtedza mu madzi kwa masiku awiri.
3. Kupanga laimu madzi: slaked laimu (a mapaundi) yodzala madzi (5 malita). Kulimbikitsidwa, ndi kunena 4:00. Kudzera cheesecloth zosefera yankho. Mtedza kuti iwo madzi aukhondo ndi malo mu mtondo. Muziganiza mtedza. Kulimbikitsa tsiku ndi madzi laimu.
4. Muzimutsuka mtedza. Zokoma kupanikizana kuchitika, m'pofunika kubaya aliyense mtedza kangapo chinthu lakuthwa. Pamenepo, zilowerere m'madzi ozizira kwa masiku awiri.
5. Tsopano kuchotsa nati kwa madzi ndi kuika mu madzi otentha kwa mphindi 10. Ndiye pindani mu colander.
6. Konzani manyuchi, umene kupanikizana wofululidwa walnuts wobiriwira. Chinsinsi: Shuga manyuchi: kuphatikiza shuga ndi makapu awiri madzi, kubweretsa kwa chithupsa ndi kuchotsa thovu.
7. Ikani madzi mu cloves, zest ndi mandimu. Kugwirizana ndi mtedza ndi chithupsa. Bwerezani dongosolo katatu: kubweretsa kupanikizana kwa chithupsa ndi kuchotsa kwa kutentha. Ndiye simmer mpaka yophika mpaka nati lofewa.
8. Packagi mu mitsuko wosabala wokonzeka kupanikizana wa walnuts wobiriwira.

Chinsinsi popanda matope

Mawu "laimu" penapake yankholi, pamene anapeza mu maphikidwe lapansi. Ngati muli ndi mtima wofuna kuphika kupanikizana Chinsinsi ndi njira yosavuta kuphika kukoma kwanu:

1. Mtedza siteji chifuwa kukhwima (pafupifupi June) momveka zikopa wosanjikiza woyera.
2. Zilowerere mu madzi (ozizira) maola 48-72. Mtedza pang'ono mdima. Madzi ayenera kusinthidwa kawirikawiri. Kwa amayi ntchito angathe kupereka chiwembu kuti: angapo nthawi m'mawa ndi 3-4 madzulo.
3. Chinsinsi kupanikizana wa walnuts wobiriwira amafuna chiwerengero limeneli la madzi kutenga 1 chikho cha madzi ndi 600 g shuga (pa makilogalamu 1 mtedza kale mwayeretsa). Wiritsani madzi.
4. Mtedza amizidwa mu otentha shuga madzi napita chikhalidwe otentha. Tiyeni ozizira ndiye kupanikizana. Chinsinsi zikusonyeza kuti ndondomeko zidzabwerezedwa mpaka okonzeka kupanikizana: ndiko kuti, mpaka madzi kwasanduka dontho la mtundu lokhazikika.

Pali njira zambiri pa mmene kuphika kupanikizana kuchokera walnuts: Armenia, Chiyukireniya, Chijojiya, Chibugariya. Koma kukoma kwa goodies ndi nthawi yabwino.