Shuga manyuchi. Chinsinsi kukonzekera ndi njira ntchito

Shuga manyuchi amagwiritsidwa ntchito kwambiri pokonza mankhwala osiyanasiyana Confectionery ku mayeso, komanso kukonzekera zipatso. Amenewa ndi maziko konsekonse chifukwa mitundu yonse ya compotes, sachedwa chifukwa, candied zipatso zambiri. Ndipo mmene mkulu khalidwe ndi bwino kuphika madzi zimadalira m'mene kukoma kukonzekera zipatso ndi nthawi yosungirako.

Kodi kuphika shuga manyuchi? Chinsinsi lophweka. Poto udzathiridwa madzi, anatsanulira shuga, lonse wosakaniza bwino ndi kuvala mbale kuti kwambiri usavutike mbali imodzi yokha, ndiyeno ena kudziunjikira pa chithovu, chimene chili chofunika kwa nthawi kuyeretsa supuni. Pamene thobvu anaima, mphika kwathunthu ankatembenukira pa moto lalitali ndi wiritsani osakaniza mpaka makulidwe Napempha kwa madzi.

Malinga cholinga chimene anafuna shuga manyuchi Chinsinsi asankhidwa ndi chiŵerengero ena a shuga ndi madzi. Choncho, kwa impregnation wa Confectionery, makeke, ramu bab, makeke, etc. Kodi chiŵerengero cha madzi ayenera 1x1, i.e. 50% shuga ndi 50% madzi. Syrup kwa impregnating kuphika yaitali Sikuti kutenthetsa madzi mokwanira ndi shuga mpaka dissolves. The mankhwala kwa impregnating kuwonjezera oonetsera zosiyanasiyana, komanso ramu ndi liqueurs, kuwapatsa kukoma yeniyeni ndi fungo.

Bwanji Mng'oma wa shuga manyuchi pokonzekera lokoma? Kuti akonze manyuchi ndi kuphika zipatso compotes mpaka pamene chiŵerengero cha madzi ndi shuga mu izo sizidzakhala 3x1, ndiye 25% madzi ndi 75% shuga. Pali njira onani chivomerezocho wa madzi ndi. Ngati mukhala dontho otentha wa madzi pakati mosavuta ndiyeno kukankha iwo kumbuyo, pakati pa zala ayenera kupanga ulusi zonyalazo madzi okoma. Zipatso kapena zipatso (ndipo nthawizina, onse pamodzi) anaika mu mitsuko ndi kutsanulira shuga manyuchi pamwamba. Chinsinsi amamwa zipatso compote anakonza motere sizachilendo. Shuga manyuchi za osalimba chomwecho ndi makulidwe ntchito monga maziko yokonza olimba kupanikizana wandiweyani zipatso.

Kodi kukonzekera zipatso candied? Iwo amizidwa wandiweyani wandiweyani shuga manyuchi, Chinsinsi amene amathandiza chiŵerengero cha madzi ndi shuga monga 1x6, ndiye, 85% shuga ndi 15% madzi. Zipatso madzi anali otentha mpaka akamazizira, ndiye mokoma anaika pa lathyathyathya pamwamba ndi zouma.

More wandiweyani madzi ntchito yokonza shuga fondant, amene ali Khoma pastry. Pakuti wokoma yomalizidwa shuga manyuchi ayenera kukhala chiwerengero cha madzi ndi shuga monga 1h9. Izo yophika kwa kachulukidwe anakhumba ndi makulidwe (yachinsinsi kwa madontho adagulung'undisa mpira zofewa). Kenako kuzirala, ndi kukwapulidwa mpaka Mat woyera pulasitiki misa amene anawonjezera kuti kukoma oonetsera osiyana. Zimakhala flavored liqueurs, zipatso timadziti, liqueurs, etc.

Pakuti frosting gingerbread, makeke, yisiti confections ndi zipatso ntchito otchedwa makope - izo yophika flavored shuga manyuchi. Chinsinsi cha kope yotsatira. Good yophika shuga madzi (kwa chiŵerengero cha khumi ndi chimodzi) ndi pang'ono utakhazikika, ndimu zest, lalanje kapena gelegedeya ndi otentha ntchito ndi burashi pamwamba pa mankhwala mikate anaiika saucepan ndi kutsanulira otentha pamwamba kufalitsidwa. Yendetsani kugwedeza wabwino mpaka zinthu zonse si ataphimbidwa ndi shuga madzi.

Shuga ndi madzi - awiri ofunika kwambiri ndi pophika yekha kupanga zofunika kwambiri ndi ntchito zake zosiyanasiyana mankhwala, simungakhoze kuchita popanda pokonza compotes ndi sachedwa chifukwa, komanso zinthu zambiri Confectionery. Makulidwe ndi osalimba wa madzi ndi amadalira chiŵerengero cha madzi ndi shuga, kumene anatsimikiza ndi njira zosiyanasiyana (mayeso kwa thonje zivute zitani, zofewa ndi mpira molimba).