Chinsinsi cha zipatso candied - zokoma ndi wathanzi

French zakudya anatchuka chifukwa mbale ambiri pachiyambi. Komanso, oyang'anira zophika wa dziko lino ndi kutikonda kwambiri experimenting. Ndipo anaonekera mu zaka za m'ma 17, candied zipatso, womwe poyamba anali chokongoletsera ndiwo zochuluka mchere wokoma. Ndipo tsopano iwo amaonedwa ndiwo zochuluka mchere chokoma. Kukonzekera iwo ku zidutswa za zipatso ndi peel, ndi masamba wokoma.

M'nkhaniyi tiona Chinsinsi zipatso candied zosiyanasiyana zigawo zikuluzikulu. Ndipo woyamba kwambiri tidzakhala kunyumba ya kwambiri onunkhira candied zipatso - mandimu. Pakuti iwo kusankha mitundu wandiweyani-khungu. Okha ku mandimu kuphika ndi kupanikizana kapena chabe kuphimba iwo, kudula mutizidutswa tating'ono ting'ono. M'pofunika kuchotsa peel ku kilogalamu imodzi ya zipatso ndi zilowerere kwa masiku osachepera 2 3 mu madzi wamba ozizira, musaiwale kuti musinthe katatu konse tsiku. M'pofunika kuchotsa kuwawa kuchokera ndimu peel. Ndiye muyenera wiritsani peel ankawaviika njira ya mphindi 20-25. Pa nthawi yomweyo muyenera kuphika madzi la 1 kilo magalamu 300 a shuga ndi makapu 3 madzi madzi otentha ndi sanatchule ndi kutumphuka yophika mwa madzi. Pomwepo madzi atachotsedwa moto ndipo anachotsa mbali kwa maola 5-6. Patapita nthawi manyuchi crusts kachiwiri kuvala moto ndi yophika pambuyo otentha kwa mphindi 5 mpaka 7. Ndondomeko mwachita ndi shuga ndi zina misa zingapo ndi intervals pakati pawo kumawonjezera mpaka 12. Pa mapeto misa ndi anawonjezera mu citric acid pang'ono. Icho tsopano kukodzedwa ndi welded prosaharennye kutumphuka pa mbale ndi kuwasiya iwo kwa mpweya youma.

Kodi kupanga candied gelegedeya peels? Iwo akukonzekera mofulumira kwambiri. Kuika kutumphuka ndi kilogalamu imodzi mandarins, mudzaze iwo ndi madzi ozizira, zo, ndipo madzi otsala kachiwiri kutsanulira ndi kuwiritsa kachiwiri. Zimenezi mobwerezabwereza katatu, kenako utakhazikika gelegedeya peel ndi kudula mutizidutswa tating'ono mwachilungamo lalikulu.

Tsopano zosonyeza mmene kuti candied gelegedeya peels. Madzi amatengedwa zina zokwanira kuphimba ankanyamula mu crusts zotayidwa poto. Pali udzathiridwa makapu 2 shuga ndi madzi ndi yophika mpaka wathunthu evaporation madzi. Pambuyo Brew izi atachotsedwa kutentha chipolowe mpaka ozizira. Kutumphuka okha anayamba kupatukana Chrixitu. zipatso candied okonzeka.

Mofananamo, kukonzekera ndi amamwa candied lalanje peels. Iwo sali aukali, kotero zilowerere kwa nthawi yaitali si chofunika. Ndipo likukhalira amazipanga zokoma candied zipatso, ndi kuti basi zosangalatsa kudya.

A Chinsinsi yamatcheri candied amapereka osati zokoma, komanso mankhwala wokongola kwambiri, sipangakhalenso chokongoletsedwa ndi chofufumitsa chilichonse. Kuti tichite zimenezi, kusankha kilo wa yowutsa mudyo ndi kucha chitumbuwa ndi kum'kulitsa ku zitini lita. Magalasi awiri a madzi ndi theka kapu ya shuga madzi adzakhala china chotulutsa ndi kuzikwaniritsa mu mitsuko yamatcheri. Mu chikhalidwe ichi, yamatcheri zaka masiku 2. Pa tsiku lachitatu zosefera ndi madzi kuchokera yamatcheri kupyolera colander, kuwonjezera kumbuyo magalamu 300. a shuga, wiritsani kachiwiri ndi kutsanulira yamatcheri mu mtsuko wa. Izi akubwerezedwa nthawi 5 chotero kumawonjezera shuga mu madzi magalamu 300. Pa tsiku 10 Cherry kutsanulira otentha madzi ndi kuyeretsa mu mdima kwa masabata 2. Patapita nthawi ino, pamodzi ndi madzi chitumbuwa amatsamira mmbuyo mu colander ndi anachoka mu malo ichi kwa nthawi yaitali dontho lotsiriza la madzi amatayika. Icho tsopano kuwola ndinso prosaharennuyu yamatcheri pa sefa, anaika mu uvuni pa kutentha kwa osapitirira 40 madigiri ndi kupukuta izo. Kuti chitumbuwa zipatso musati kukakamirana pamodzi, candied Chinsinsi akuyitana anyama shuga chawo chabwino ndi kuika mu mbale losindikizidwa, kusunga kunja chinyezi owonjezera.

Chinsinsi cha zipatso candied kotero osiyanasiyana mndandanda ngakhale nusu ya zovuta m'nkhani limodzi. Koma kudziwa ndondomeko labwino la akukonzekera zipatso zokoma, mungathe odikira kuyetsa ndi candied kunyumba.