Kodi kupanga candied gelegedeya peel: yokonza kusankha zinthu

Ndithudi si munthu mmodzi amene sasamala za chokoma ndi kowala zipatso monga gelegedeya. Komabe, sikuti aliyense amadziwa kudya ndi oyenera osati zamkati la mankhwala, komanso rind ake. Pa nkhani imeneyi, tasankha inu sitepe ndi sitepe njira za mmene mungapangire candied gelegedeya peel.

Inde, ndondomeko yokonza mankhwala amenewa zotsekemera azitenga ena kuchuluka kwa nthawi yanu ndi khama, koma zotsatira n'kosathandiza. Pambuyo m'sitolomo candied ndi kouma ndipo ali ambiri utoto, ndipo nthawizina wofunitsitsa kudya zokoma ndi onunkhira mchere, pamene ndinu wotsimikiza pa 100%!

Candied Chimandarini: maphikidwe

Zinthu ngati azichitira ndi kudabwa ana anu, muyenera kugula osachepera mankhwala, akuti:

• atsopano gelegedeya peel - 500 ga;
• shuga mchenga (kudzachitika makamaka zabwino) - 1 makilogalamu;
• osasankhidwa madzi akumwa - 200 ml.

Kukonzekera wa chigawo chachikulu

Candied gelegedeya peel zidzakuyenderani chokoma ndi yowutsa mudyo kuti mwina, ngati inu ntchito kokha mosamala kukonzedwa zosakaniza kuphikira awo. Choncho, m'pofunika kuti atenge peel chipatso lokoma zipatso, kuchapa izo bwino colander, ndiye kudula ang'onoang'ono mabwalo kapena mawonekedwe a n'kupanga osati woonda kwambiri. The peel ankachitira chofunika kudzaza ndi madzi firiji ndi kuima mu chikhalidwe ichi kwa masiku 3. The madzi nthawi zonse zinasintha tsiku lililonse kwa nthawi 2 kapena 3.

Njira kukonzekera mchere pa mbaula gasi

Candied gelegedeya peel ayenera kuyamba kuphika pambuyo vymoknut mu madzi, ndi zofewa ndi pang'ono vzbuhnut. Kuchita izi, ndi madzi amene zikopa anali kumbuyo, ayenera chatsanulidwa, koma m'malo kuwonjezera madzi okoma. Kupangitsa chofunika malinga chiwembu zotsatirazi: kumwa madzi ayenera osasankhidwa kutsanulira shuga ndi oyambitsa zonse, kubweretsa kwa chithupsa ndiyeno kuphika pafupifupi 6 Mphindi.

Pambuyo gelegedeya peel lidzadzala ndi madzi wokoma, ayenera kuvala moto kachiwiri. Patatha mphindi 10, kuchotsedwa mbale amafuna cookers, chivundikiro nyuzipepala ndi kusiya firiji kwa maola 10-12. Kenako, theka-candied peels ku Chimandarini kuti AKUBWERETSANSO kuti otentha ndipo simmer pa moto wochepa mpaka peel pang'ono Uvar (mphindi 12-15). Nkhani za mbale ayenera kutaya mu colander ndi kukhetsa madzi onse lokoma. Thirani madzi izi Sikuti, Chifukwa kuti mukhoza kupanga madzi zokoma ndi chonunkhira.

kuyanika wa mankhwala

Pambuyo tangerines zochita pamwamba candied, kapena kani, za crusts ayenera wogawana anayala pa pepala kuchokera uvuni ndi kusiya tebulo kapena udindo kugogoda. Patapita maola 24, ndi onunkhira amamwa goodies adzakhala kwathunthu okonzekera ntchito. Tikumbukenso kuti n'zotheka ndi kutumikira limodzi ndi tiyi, ndi ntchito kuti akonze mikate zokoma.

Quick Chinsinsi candied gelegedeya peel

An Baibulo poyamba yokonza mankhwala amenewa amafuna chipiriro chapadera ndipo nthawi. Zikatero, ngati mukufuna kupanga chakudya chokoma ngati mofulumira kwambiri, Chinsinsi zotsatirazi ndi oyenera inu kenanso.

Choncho, tiyenera:

• Mwatsopano tangerines kozhurki kwa - 205 ga;
• shuga woyera kapena zofiirira - 400 ga;
• citric acid - kuwonjezera kulawa;
• osasankhidwa madzi akumwa - za 1.6 malita;
• Salt chabwino - pang'ono.

Processing gelegedeya peel

Candied gelegedeya wa Chinsinsi idzakonzedwa kwathunthu ntchito pambuyo maola 2 pambuyo chiyambi cha kuphika. liwiro Ichi ndi chifukwa chakuti kozhurki ku zipatso sayenera yaitali zilowerere mu madzi ndi zouma mwachibadwa.

Choncho, ntchito yokonza chokoma ndi wathanzi goodies amamwa muyenera kuwonjezera pa kutumphuka onse okonzeka mu poto, ndiyeno kutsanulira mu madzi ndi kuvala moto. Nkhani za mbale anafunika kubweretsa kwa otentha ndi wiritsani kwa mphindi 10. Kenako, tinachita wakwezedwa mu colander ndi, rinsed m'madzi ozizira ndipo kachiwiri kuvala mbale, kutsanulira kuchuluka chimodzimodzi madzimadzi osasankhidwa. Mwa njira, nthawi imeneyi crusts ziri zofunika kuwonjezera zabwino mchere. pophika Izi chofunika kuchotsa gelegedeya peel onse kuwawa zilipo.

Apanso, kubweretsa zili kwa ziwiya otentha, peel ayenera wiritsani kwa kotala la ola, kenako kutaya mu colander, ndipo kubwereza wosambitsa ndondomeko kamodzinso. Pambuyo zochita pamwamba ayenera kukhala kwathunthu kukhetsa peel, ndiye kusema n'kupanga kapena magawo umasinthasintha.

Kumapeto kwa poto kuthira zinafunika kapu ya madzi, kuwonjezera shuga ndi kupanga madzi wakuda ndi otentha. Kenako, wokoma azithira madzi gelegedeya peel, kuphika kukhala zayamba wathunthu pamaso otentha. Pambuyo zidutswa zikopa ndi mandala, ayenera kutaya mu colander ndi kukhetsa.

The mankhwala kuyanika ndondomeko

Wokonzeka mandarins candied ayenera kuyikidwa pa kuphika pepala, ndiyeno mu uvuni ofunda, kumene iwo amayenera kuyima pafupi theka la ola. Ngati n'koyenera, mankhwala zouma akhoza falitsani mu shuga kapena ufa shuga.

Kukhoza Kutumikira

Amamwa candied analimbikitsa kupereka kwa tebulo pamodzi ndi otentha ndi amphamvu tiyi. Ngati mwaganiza kuchita kuphika, zinthu deta akhoza kuwonjezeredwa ku mtanda ndi zokongoletsa mitanda zawo zosiyanasiyana, makeke ndi zina zotero.