Flan ndi mbatata: ndi maphikidwe bwino

Mbatata nthuza ndi chimodzi cha losavuta ndi angakwanitse options nyumba kuphika. kutchuka chinsinsi chake mabodza chakuti kuwonjezera bowa stuffing, minced nyama kapena nsomba zamzitini mukhoza kukoma chosiyana. M'nkhani lero izikhala ndi maphikidwe bwino ndi mbatata flans.

Yankho ndi nkhuku

Malinga Chinsinsi ichi likukhalira mitanda chokoma ndi onunkhira. Mosavuta kudyetsa banja lalikulu. muyenera kukonzekera mtanda:

• magalamu mazana awiri ndi makumi asanu ndi ufa.
• Theka la supuni ya tiyi ya mchere.
• Chicken dzira.
• Theka paketi batala.
• Supuni si mafuta wowawasa kirimu.

Popeza ichi chitumbuwa poyera ndi tchipisi si mayeso, komanso m'mizere mndandanda pamwamba kulipira ndalama zina:

• magalamu mazana atatu nyama nkhuku.
• Atatu mbatata tuber.
• Anyezi babu.

Plus, khitchini anu ayenera kupeza mazira awiri, magalamu makumi asanu wowawasa kirimu ndi mkaka. Iwo adzafuna analenga kukhuta, amene wokoleretsa, tsabola wakuda, nutmeg, duwa, mapira ndi zitsamba akanadulidwa.

Kufotokozera za ndondomeko

Pa siteji koyamba m'pofunika kuchita mayeso, umene anaphika ku lotseguka nthuza ndi nyama ndi mbatata. Kukonzekera ake mu mbale chikugwirizana pasadakhale sieved ufa wa tirigu ndi batala acimbadzoza. Zonse m'manja nkhondoyo. The chifukwa misa kupyoza dzira, mchere ndi wowawasa kirimu. Zonse bwinobwino n'kuukanda ndi anatumiza theka la ola mu firiji.

Mpaka mtanda umafululidwa, n'zotheka kulabadira kudzazidwa ndi. Kukonzekera ndi lophweka. Kuchita izi, inu muyenera kusakaniza anyezi chisanadze yokazinga, pogaya yophika nkhuku ndi kudula mbatata thermally ankachitira. Ndipo, ndithudi, musaiwale mchere ndi tsabola chifukwa misa.

Mu mawonekedwe, kudzoza ndi mafuta masamba, kufalitsa mtanda chilled ndi kupanga bumpers. Anaika pa stuffing pamwamba ndi kudzaza, anakonza kuchokera mkaka, kirimu dzira ndi zonunkhira. Wophikidwa nthuza ndi mbatata (lotseguka) mu uvuni pa madigiri zana ndi makumi asanu ndi atatu ola. Ndiye izo utakhazikika, kudula ndi kutumikira.

Yankho ndi bowa

Izi Chinsinsi yosavuta zimaphatikizapo kugwiritsa ntchito zosakaniza yosavuta, ambiri mwa nthawi zonse amapezeka pa khitchini. kuphika amenewa akhoza kukhala si Kuwonjezera zabwino kwa chakudya banja, komanso chokongoletsera woyenera tchuthi iliyonse. Alendo amene amayesa flan wanu zophikidwa ndi mbatata ndi bowa, adzatse- anafunsidwa kuti anene zinsinsi za kukonzekera. Kudyetsa banja lake ndi anzake zokoma amamwa zitumbuwa, muyenera:

• zana Botolo la mkaka.
• magalamu mazana atatu a ufa.
• Theka la supuni ya tiyi ya shuga.
• magalamu atatu a yisiti.
• Limodzi ndi theka supuni ya masamba mafuta.
• magalamu zana tchizi.
• Atatu mbatata tuber.
• magalamu zana ndi makumi asanu bowa kuzifutsa.
• Atatu supuni ya wowawasa kirimu.
• A uzitsine mchere.

ndondomeko ya zochita

Choyamba, muyenera kuchita mayeso. Kuti muchite izi mbale imodzi, kuphatikiza zouma yisiti shuga ndi kutenthetsa mkaka. Onse modekha akuyambitsa ndi kuchotsa kwa malo otentha popanda drafts. Ngakhale mtanda likutuluka, mukhoza chitani siteji yotsatira. Mu mbale osiyana yaiwisi mchere dzira kukwapulidwa, ndiyeno udzathiridwa mu mafuta masamba. The lonse wosakaniza bwino ndi kulumikizana ndi Brew wauka. Palinso mbali yaing'ono kutsanulira anasefa ufa. Ku misa chifukwa ndi n'kuukanda homogeneous zofewa mtanda, kuphimba ndi nsalu chopukutira ndi kuchotsa malo otentha, komwe kulibe drafts.

Pambuyo za makumi mphindi izo adzawonjezera buku. Ndipo pamene likutuluka, n'zotheka nthaŵi stuffing lapansi. Marinated bowa kuchapa pansi madzi, mbatata ndi katungulume ndi kusema magawo zoonda, tchizi kabati.

Pobwera mtanda pakhomo kunja kwa kukula Napempha kwa posungira, ndi kufalikira mu mawonekedwe a pang'ono kuukitsa bumpers. Top wosanjikiza ntchito kirimu ndi kuikidwa bowa ndi. Adayala mbatata mchere. Zonsezi kamodzinso topaka wowawasa kirimu ndi kuwaza ndi tchizi grated. Wophikidwa flan ndi mbatata ndi bowa marinated pa madigiri mazana awiri mpaka stuffing yophika. Amapatsidwa mu mawonekedwe a utakhazikika pansi.

Yankho ndi soseji

pastry Ichi ndi chidwi chifukwa amapangidwa kefir yisiti mtanda. Chifukwa cha ichi likukhalira ndi amazipanga zobiriwira ndi zofewa. Kuti apange chitumbuwa lotseguka ndi mbatata ndi soseji, muyenera:

• A chikho cha yogurt.
• Supuni ya tiyi ya mchere.
• Chicken dzira.
• Theka la supuni ya tiyi ya shuga.
• magalamu asanu a yisiti youma.
• Banja supuni ya masamba mafuta.
• A theka chikho ufa wa tirigu ndi lonse ufa wa tirigu.

Onse a zigawo izi zidzafunika kwa mtanda. Chifukwa mkate uwu akadali mutayankha Komanso onetsetsani kuti muli pafupi anapeza:

• Atatu mbatata mu zikopa.
• magalamu zana ndi makumi asanu tchizi aliyense mwakhama ndi sausages yophika-kusuta.
• anyezi wina.
• A kotala ya paketi batala.
• Chicken dzira.
• Mchere ndi zonunkhira.

Phinduza ofotokoza sayansi

Kefir udzathiridwa mu poto, ndi kuvala mbale mkangano, pamene oyambitsa nthawi zonse, motero exfoliate. Pamene osangalatsa, izo kupasuka yisiti ndi shuga ndi kuchotsa pambali.

Mu mbale osiyana, kuphatikiza mitundu iwiri ya anasefa ufa ndi mchere. mazira apo anatumiza, kwezani kefir chinkhupule ndi masamba mafuta. The mtanda chifukwa ali ndi chopukutira ndi kutentha woyera. Bola ngati n'koyenera, mukhoza stuffing.

Mbatata ku Makungu awo ndi katungulume ndipombo acimbadzoza pa grater coarse. Ndiye pamodzi akanadulidwa udzu soseji, anyezi wokazinga, dzira zosaphika ndi anasintha batala. Onse mchere, kuti mwawathila zonunkhira ndi chipwirikiti.

Mpweya kuwuka ndi zofewa ndi kefir mtanda mopepuka anakhomerera manja ake, adagulung'undisa mu mapangidwe ndi kufalitsa mu mawonekedwe, osati kuiwala kuti bumpers. Anaika pamwamba pa kudzazidwa ndi kuwaza ndi tchizi grated. Wophikidwa flan ndi mbatata ndi soseji pa madigiri mazana awiri. Pambuyo pa theka la ola iye kufufuzidwa chivomerezocho wa mayeso ndipo ngati n'koyenera, athandizenso nthawi yogona mu uvuni. Propekshiysya kwathunthu utakhazikika keke, kudula powomba kukula anakhumba ndi kutumikira.