Keke kwa mphindi 5 mayikirowevu kuti: Chinsinsi ndi chithunzi

Keke kwa mphindi 5 mu uvuni mayikirowevu, Chinsinsi cha yomwe ife tiganizire moposera, si losiyana kwa mchere umene anaphika kwa nthawi yaitali mu uvuni. Komanso, ngati azichitira sikutanthauza ntchito zosakaniza mtengo. N'chifukwa chake m'nkhani ino tinaganiza kufotokoza kwa inu zingapo za mmene tipange keke zokoma kwa mphindi 5 mayikirowevu lapansi. Chinsinsi umene mchere ayenera kudziwa mkazi aliyense, chifukwa kuyamika inu mukhoza ntchito kudyetsa onse achibale atsimikize ndi mikate zokoma panokha.

Keke kwa mphindi 5 mayikirowevu kuti: Chinsinsi ndi chithunzi

Ngati simukudziwa chimene kugonjera banja la kadzutsa, timapereka kupanga onunkhira ndi wosakhwima mandimu cupcake. Kuphika inu muyenera popanga mfundo zotsatirazi:

• mazira atsopano ang'ono - 3 ma PC.
• 1/2 mandimu sing'anga-kakulidwe chipatso;
• White ufa - ½ chikho;
• mchenga shuga - ½ chikho;
• kuphika ufa - supuni yaing'ono;
• batala (margarine amaloledwa kugwiritsa ntchito) - 100 ga;
• lalanje zest ndi strawberries atsopano - ntchito yokongola;
• mchere - schepotochka.

maziko mesim

Kodi kupanga onunkhira mkate mu mayikirowevu kwa mphindi 5? Chinsinsi (ndi zithunzi) popanda mkaka zimaphatikizapo kugwiritsa ntchito ambiri mazira. Muyenera ndi pang'ono mafuta ophikira. Musanayambe kuphika mchere izi, muyenera kusakaniza m'munsi (citric acid). Kuti tichite zimenezi, muyenera kumenya mazira bwino, kuwonjezera kwa iwo mchenga, shuga ndi uzitsine mchere. Kenako, ku misa chifukwa chofunika kutsanulira margarine kusungunuka, madzi (mandimu) ndi zipatso peel amachepetsa kuchokera. Sakanizani mankhwala, iwo pang'onopang'ono anawonjezera kuti ufa woyera ndi ufa kuphika. Chifukwa, muyenera kupeza phala viscous.

The ndondomeko ya n'kupanga

Keke kwa mphindi 5 mu uvuni mayikirowevu, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito ndimu peel, ndi chonunkhira kwambiri ndi wachifundo. Kamodzi m'munsi ndi wokonzeka, mutengepo yaing'ono, koma kwambiri galasi nkhungu kudzoza ndi mafuta ophikira. Komanso, mbale kuika mtanda wonse ndi kutumiza mayikirowevu lapansi.

kutentha mankhwala

Kodi kuphika keke kwa mphindi 5 mayikirowevu chiyani? Chinsinsi popanda mkaka amafuna yokonza mchere ili pa zipangizo zonse ndi mphamvu, ndipo makamaka pa 900 Watts. Ngati nthawi imeneyi, goodies amamwa kumanzere dampness, izo tikulimbikitsidwa kuti tipirire zinthu zomwezo kwa 20-27 masekondi.

Bwino kutumikira mabanja

Tsopano inu mukudziwa momwe kukonzekera keke kwa mphindi 5 mayikirowevu lapansi. Chinsinsi cha chakudya chokoma ayenera kutenga cholemba. Pambuyo lokonzekera, mchere, kuyenera mosamala kuchotsedwa nkhungu galasi, inverting izo zikuchepa pa mbale mosabisa. Pamakhala yozizira pansi kudikira nyumba kuphika, kuwaza izo lalanje zest ndi zokongoletsa ndi strawberries atsopano. Kutumikira mandimu cupcake analimbikitsa tebulo pamodzi ndi chakumwa chilichonse otentha (khofi, tiyi, koko, etc.).

Keke mu mayikirowevu kwa mphindi 5: popanda mazira Chinsinsi

Kuphunzira mmene kuphika mwamsanga amamwa mikate popanda mkaka, ife tafotokozazi. Koma zoyenera kuchita, ngati sanawonekere ndi mazira mu furiji wanu? Kuti tichite zimenezi, Mpofunika pogwiritsa ntchito Chinsinsi zotsatirazi. Kwa iye, tiyenera kukonzekera zinthu zotsatirazi:

• kumwa yoghurt, masoka - zonse galasi;
• kuphika ufa - angapo pinches;
• shuga - supuni 2 zazikulu;
• batala kusungunuka batala - supuni yaing'ono;
• semolina - 2 supuni mchere ;
• Salt - schepotochka;
• White ufa - 3 supuni wokoma.

ndizosowa kuphika

Pamafunika osachepera nthawi ndi mankhwala kulenga yogurt mkate. Pamaso adzaphika mu uvuni mayikirowevu, ayenera bwinobwino n'kuukanda chochuluka. Pakuti mix izi yogurt ndi batala kusungunuka, ndiye kuwonjezera mchere, mchenga shuga ndi semolina. Panopa zakudya zimenezi maminiti pang'ono, iwo kuwaza mu ufa woyera wothira ufa kuphika. Chifukwa, muyenera kupeza misa kwenikweni amene ayenera ndiye kuphika.

The ndondomeko ya n'kupanga ndi adzaphika mu uvuni mayikirowevu

Kukonzekera mchere ili akulimbikitsidwa kugwiritsa ntchito ochepa kwambiri mugs galasi kapena makapu. Iwo ayenera bwinobwino kudzoza mafuta ophikira, kenako kugawira m'munsi lonse. Kenako, nkhungu wodzazidwa aikidwa pa 2/3 la uvuni mayikirowevu ndipo anasonyeza pazipita mphamvu. Kuphika muffins ali pa 5 Mphindi. Ngati chakudya chokoma otchedwa nthawi Ndiyandamitsa, ndiye inu mukhoza kupitiriza kuphika masekondi wina 20-40.

Kodi ntchito?

Pambuyo mkate wopanda mazira ndi anaphika, ziyenera kuchotsedwa uvuni mayikirowevu ndi kuziziritsa pang'ono. mchere lotsatira chofunika kwa tebulo mwachindunji ku bwalo umene anali akukonzekera. Kuwonjezera malo ake tiyi wamphamvu kapena khofi otentha.

Ifenso mwamsanga chokoleti mchere kunyumba

Kodi mungachite kuphika mkate mu mayikirowevu kwa mphindi 5? Chinsinsi ndi zokoma koko amakonda kutchuka kwambiri. Tiyenera kukonzekera kuti:

• Koko - supuni lalikulu;
• White ufa - 3 supuni zazikulu;
• mchenga shuga - 4 mabokosi zazikulu;
• Koloko - schepotochka;
• mwatsopano nkhuku dzira - 1 pc.
• mkaka wopanda mafuta - za 4 supuni zazikulu;
• masamba mafuta alionse - za 3 spoons zazikulu;
• burande kapena aliyense mankhwala - mchere supuni;
• Chocolate tchipisi - angapo spoonfuls yaing'ono.

kusakaniza zapansi

Kukakukonzerani zofewa mkate chocolate, muyenera kukwapula dzira foloko mwatsopano chisanafike kuwonjezera mkaka, shuga ndi koloko. Kenako, ku misa chifukwa kutsanulira mafuta masamba ndi burande. Anawonjezera m'munsi mwa koko ufa woyera. Sakanizani mankhwala, inu mumatenga gawo lapansi yomata.

Kodi kupanga ndi kuphika?

Pamene naomba chokoleti kwathunthu osokonezeka, ayenera kuthira mabwalo mwachizolowezi (galasi kapena ceramic), wothira mafuta, ndi kuika mu uvuni mayikirowevu. Kuphika mchere analimbikitsa pazipita mphamvu za 5 Mphindi. Patapita nthawi ino, azichitira ayenera popititsa kukoma chokoleti tchipisi ndi zikhalire m'mikhalidwe chimodzimodzi kwa masekondi wina 10-15. Pambuyo mkate uwu chokoma ndi wosakhwima atengemo, kupereka ozizira pang'ono, nupereke banja pamodzi ndi tiyi amphamvu.