Kodi kupanga kuzifutsa ginger wodula bwino panyumba?

Kuzifutsa ginger wodula bwino kunyumba adzalola inu kupulumutsa katundu wapatali zonunkhira izi, chifukwa maonekedwe atsopano, mwamsanga kupukuta kunja, kukhala nondescript apezeka beige-greyish. Ginger wodula bwino lomwe wakhala kuyambira Kale m'mayiko ambiri kum'mawa, kumene nalo chikhalidwe. Zomera okongola ndi maluwa ngati maluwa. Koma chakudya chokha muzu kuti ali njira chosiyana ndi zomwe ginger wodula bwino nalo dzina lake. Mu Chisansikiriti, mawu amatanthauza "nyanga".

Kuzifutsa ginger wodula bwino kunyumba N'zosavuta kukonzekera. Kuti tichite zimenezi, kutenga makilogalamu 0,3 wa muzu, mchere kulawa, kapu theka la vinyo wosasa, theka supuni ya shuga, supuni atatu a vinyo wofiira ndi madzi. tubers The amayeretsedwa, kusema magawo zoonda, kuika mu saucepan. Komanso ndikofunikira mudzaze mizu kuwira ndi chithupsa kwa mphindi 4, kuthira madzi ndi ozizira ginger wodula bwino lomwe. marinade The kumaphatikizapo kusungunuka m'madzi otentha, shuga, vinyo wosasa, vinyo, zomwe muyenera kusakaniza ndi kutsanulira tuber akanadulidwa. Ndiye ginger wodula bwino anapitiriza firiji pafupifupi 3 masiku, ndi nditamaliza ndondomeko pickling awasungira mu firiji.

Nthawi zina, kuzifutsa ginger wodula bwino yophika m'njira yosiyana kunyumba. Koyenera zosakaniza: muyeso umodzi wa ginger wodula bwino muzu, malita 0.1 a viniga mpunga, ndi amsupuni a shuga ndi mchere. Kuyamba bwino ndi woyera ndi kusema mphete. The "pamakhala" kusakaniza ndi mchere ndi kusiya kwa ola limodzi. Mpunga vinyo wosasa, kutsanulira mu saucepan, kuwonjezera shuga ndi kutentha pa moto sing'anga, mpaka ndiye, mpaka shuga zitasungunuka. Kenako, osakaniza chofunika kubweretsa kwa chithupsa. Zidutswa za muzu muyenera kutuluka mchere, youma ndi chopukutira pepala kwa madzi, kugona mitsuko chosawilitsidwa ndi kutsanulira marinade adakali otentha. Mphamvu ayenera falitsani ndi kuziziritsa firiji. Kusunga mu firiji.

Kuzifutsa ginger wodula bwino pinki ali m'njira zosiyanasiyana. Mu zikhalidwe Russian kwambiri kuposa nthawi akwaniritsa powonjezera sitepe ya blanching ndi tubers mu Beet madzi madzi kapena Beet magawo. Koma ndi zabodza. M'mayiko a ku Asia, kuzifutsa ginger wodula bwino kunyumba ( "AMAZ asilikali" kapena "Gary ginger wodula bwino") amapangidwa tubers wamng'ono, amene ali flavonoids - anthocyanins, ali kukhudzana ndi asidi a viniga amapereka wofatsa pinki. Ngati mukufuna kuchita tsopano, "tsukemono" (Jap -. Kuzifutsa masamba), ndiye golosale ali kuyesa kupeza ginger wodula bwino lomwe ndi khungu woonda kwambiri kapena mumalima nokha.

Popular posachedwapa kuzifutsa ginger wodula bwino lomwe kwa kuwonda Ndipotu, ndi malonda "Chip". Izi zili ndithu nizkokalorien zizindikiro kuchuluka kwa mavitamini, amino zidulo, salt magnesium ndi calcium. Bwino chimbudzi, "ofunda" ndi thins magazi. Thiabendazole angagwiritsidwe ntchito ngati zowonjezera ku chakudya, koma kudikira zotsatira zozizwitsa sayenera popanda zolimbitsa thupi ndi kudya zakudya zoyenera. Komanso iwo sayenera nkhanza anthu ndi zilonda, gastritis, pakati ndi madona unamwino.