A Chinsinsi zokoma Brizol

Brizol - ndi chokoma nyama (zambiri), mbale amene yophika mofulumira kwambiri ndi zovuta monga anthu ambiri amaganiza, kunena za dzina la mbale. Si dzina la chakudya yokha, koma dzina njira ya kukonzekera, monga Brizol ndi a mitundu yosiyanasiyana: nyama, nsomba, nsomba ndi ngakhale nyama ndi masamba. Nthawi zambiri, kuchuluka kwa m'maganizo lalikulu, Brizol Chinsinsi zimadalira zakudya inu kawirikawiri kudya ndi cholinga chanu chofuna kusangalatsa mabanja awo.

Ambiri ndipo zikufotokozedwa monga tingachipeze powerenga Chinsinsi Brizol nkhumba, kotero ine ndikufuna kuti ndinene izo za Chinsinsi ichi.

Kodi kuphika Brizol?

Choncho, ntchito yokonza Brizol tiyenera popanga mfundo zotsatirazi:

- minced nkhumba 500g

- nkhuku mazira 5-6 zidutswa

- ufa

- Masamba mafuta Frying

- mchere ndi tsabola kulawa

- amadyera pa nzeru zanu

Brizol Chinsinsi ndi wosavuta. Choyamba anakonza stuffing: akuyesera kuyendetsa mu izo dzira limodzi, mchere, tsabola, sakanizani bwino, inu mukhoza kupita mu mince omwewo kuwonjezera zitsamba finely akanadulidwa adyo ndi nzeru zanu.

minced Komanso kupanga yaing'ono mipira ndi kutchera iwo pa mbale mosabisa. Timatenga dostochku kwambiri ndi modzala manja kuwaza ndi ufa. Pamakhala ndithu njira zosavuta kuti amafuna zinthu zina (zinachitikira). Tengani mipira nyama, anawaika pa bolodi ndi ufa ndi falitsani ndi kokulumunya woonda, kotero kuti keke anali zophimbidwa ndi ufa kumbali zonse.

Pre-kufunika kukonzekera mu osiyana mbale dzira misa, zomwe ife ndisunse Brizol. Kuti tichite zimenezi, tiyenera kutenga mazira, kuswa iwo akuya mbale, mchere, tsabola ndi whisk bwino ndi mphanda kapena whisk. Thirani misa chifukwa mu lathyathyathya mbale yaing'ono (mbali zilipo, choncho ndi yabwino kwambiri kuti akakole Brizol madzi).

Falitsani mu pancake stuffing pamafunika anasamukira mbale ndi misa dzira ndi ndisunse izo kwathunthu, kotero kuti panali youma ufa. Ngati simuli wotsimikiza kuti izo pakali nthawi yoyamba, mungagwiritse ntchito lathyathyathya supuni mungaimitse Brizol.

Ndipotu izi muyenera kuika ndondomeko Brizol basi mokoma pa Frying poto yotentha ndi mafuta mpendadzuwa. Frying kwenikweni kuti preheated kwa dzira yomweyo anamugwira ndi kufalikira pa poto lonse. Koma nthawi yomweyo kuchepetsa kutentha kwa dzira si kuwotchedwa, monga tiyenera pang'ono nthawi zambiri mwachangu nyama mkati Brizol. Onetsetsani kuphimba chiwaya ndi chivindikiro, ndiye Brizol kuzimitsa yowutsa mudyo wokazinga. Patapita kanthawi, kutembenuzira Brizol kutsidya lina ndi sauté kumbali zonse. Mukhoza ndiye falitsani mpaka chubu komabe nthawi mwachangu. Pambuyo pake, kuchotsa poto, kuvala mbale ndi kuwaza ndi zitsamba. Brizol wokonzeka!

Ena zina zimene mungachite Brizol kuphika.

Ena amayi kukonzekera Brizol ndi tchizi grated, ngati mukufuna tchizi, Chinsinsi ichi kwa inu Brizol. Mu Chinsinsi ichi pamene inu kuwombera Brizol ku poto, nachiyika pa mbale mosabisa, lubricates mayonesi (kapena msuzi aliwonse nyama) ndi kuwaza ndi grated tchizi zovuta zosiyanasiyana. Ngati zonse izi zichitike mwamsanga, pamene Brizol otentha ndi tchizi isungunuke ndi zinaphatikizidwa chapamwamba gawo Brizol. Izi ndi chokoma ndi wokhutiritsa.

Komanso Brizol Chinsinsi zikuphatikizapo zinthu zina, monga nsomba (nyama, shirimpu, mamazelo, etc.) m'malo mwa nyama kudzazidwa, mwina zidzawonjezedwa kwa Maolivi, ndimu, zokometsera zosiyanasiyana kusintha kapena kusintha mouthfeel. Izo zimatengera mwachindunji pa inu, kodi mungakonde, ndi mmene kupereka nthawi ndi khama kukonza chokoma ndi thanzi chakudya monga Brizol.