Ngati muli ndi dzino lokoma ndi zonse kupeza maswiti "sadza mu chokoleti", nkhani yathu ndi inu. Ayi, lero ife samanena za mitanda, koma za kupanikizana "maula mu chocolate," omwe ndi ofanana kwambiri kukoma kukoma kwa dzina chomwecho. Pakuti kukonzekera muyenera nthuza atsopano - ichi ndi kuda ofanana ndi zikopa mdima, komanso shuga, koko kapena chocolate, malingana Chinsinsi. Sankhani njira ya kuphika ndi chaka chonse Sangalalani ndi zokoma lokoma chidutswa. Onetsetsani kuti mwa nyumba mwako kupanga kuwaza weniweni.
Kuphika Kupanikizana "maula mu chokoleti"
A mbali yaing'ono (ngati mukufuna kuchita zambiri, chabe mofanana kuonjezera chiwerengero cha zosakaniza) muyenera:
- 2 makilogalamu maula atsopano;
- 2 makilogalamu a shuga;
- 100 ga ufa koko;
- theka-lita mtsuko shelled walnuts.
Sambani nthuza kugawanika pakati ndi kuchotsa mbewu, ndiye anamaliza Berry kulemera kuika mu mphika ndi kutsanulira shuga. Ikani chithupsa onse pa moto sing'anga ndi kudikira tiyeni kukhetsa madzi. Walnuts finely kuwaza (kupotokola iwo Sikuti), kuwonjezera kwa zipatso ndi kusakaniza. Kusiya zo kwa mphindi 10, ndipo pambuyo vsypte mu koko ufa misa. Pambuyo sachedwa chifukwa "maula mu chokoleti" muyenera kuphika pafupifupi 40 Mphindi pa moto sing'anga, musaiwale akuyambitsa, kuyambira misa ungapsereze. Pa chomaliza kukonzekera mukufuna kuwonjezera mafuta. Patatha mphindi 10 zimitsani kutentha ndi tiyeni ozizira pang'ono anamaliza kulemera. Pambuyo pake, kuyala kupanikizana ndi mabanki falitsani kapena kutseka chabe chivindikiro pulasitiki ndi kuika mu mdima kwa yosungirako.
Kupanikizana kuchokera nthuza ndi chokoleti
Chinsinsi izi zitheke kuwonjezera pang'ono onunkhira mowa, kotero anthete ndipo sangathe kwaana, koma akulu n'zodziwikiratu kuti kukoma kwanu. Tengani:
- muyeso umodzi wa mwatsopano kapena nthuza atapanga ;
- kapu theka la gelling shuga ;
- peel anakonza kuchokera ndimu limodzi;
- 50 g wa wakuda chokoleti zowawa ;
- kapu ya mowa onunkhira - kungakhale burande, mowa, etc;
- madontho ochepa a madzi iliyonse yabwino.
Maula, ngati inu kutenga atsopano, kusamba, gawani mu theka ndi kuchotsa mbewu. Achisanu chogulitsidwa kale kukonzekera. Pambuyo kutsanulira zipatso ndi shuga ndi kusiya kwa maola angapo, ayenera tiyeni madzi. Chotsani zest kwa ndimu, chocolate, kabati, koma inu mungakhoze basi kuswa mu tiziduswa tating'ono ting'ono. Patapita nthawi ino, poto ndi maula kuvala moto, kubweretsa kwa chithupsa ndi kuphika pafupifupi 2 Mphindi. Yikani zest ndi kutsanulira Kusakaniza mowa. Mu sitepe otsiriza kuika zipatso kulemera chokoleti ndi kuwaza pang'ono za flavored madzi - kungakhale chocolate, amondi, chitumbuwa - kutenga chilichonse chimene chiri, ngati inu mungakhoze kuchita popanda izo. Sakanizani monga chokoleti ayenera kwathunthu kotero, kenako zimitsani uvuni ndi kusiya kwa kuziziritsa. sachedwa chifukwa amenewa "maula mu chokoleti" si oyenera yosungirako yaitali, koma wophika kutumikira wosavuta - kusunga mtsuko mu firiji ndi kutumikira ndi tiyi madzulo. Onunkhira ndi okoma, ndi acidity pang'ono, izo kulawa mwamtheradi onse okonda kukonzekera zoweta Komanso, m'pofunika kwambiri maswiti - chifukwa inu kuphika iwo oyeretsedwa ku zosakaniza achilengedwe. Tsopano inu mukudziwa momwe kuti sachedwa chifukwa "maula mu chokoleti" Chinsinsi ndi , mukhoza kusankha amapereka, kukonza yokha satenga nthawi zambiri, koma zotsatira zingasangalatse ngakhale wozindikira koposa lokoma dzino.