Kodi kuphika nyama ya Boar zakutchire: maphikidwe ziwiri tebulo holide, ndi zakudya tsiku

Nyama - chakudya chenicheni kwa anthu. Ndipo ngakhale mu zakudya tsiku, nthawi zambiri ntchito nkhumba, ng'ombe kapena nkhosa, masewera akhoza kukhala zosiyanasiyana zosangalatsa pa tebulo tsiku ndi tsiku kapena yabwino yaikulu mbale kwa holide. Kuphunzira mmene kuphika nyama ya Boar zakutchire ndi zokoma, zokongola ndi chabe, ife kufotokoza m'nkhani ino. Komanso, Tikambirana maonekedwe a yokonza chakudya chokoma ichi, monga chilombo nyama Boar lolimba ndithu poyerekeza, nkuti, nkhumba, ndi zambiri zachilendo ndithu, achilendo fungo. Choncho, maphikidwe awiri wosankha.

Kodi kuphika nyama ya Boar zakutchire? Soseji ndi msuzi kirimu

Mukamagonjera mbale kwa tebulo holide, alendo amayenda mu Mkwatulo. Dziwani, zimavuta kuti ayesetsa chinachake chonga izo. Kukonzekera muyenera mankhwala zotsatirazi:

• 2 makilogalamu nyama (yabwino kudzachitika fillet) Boar;
• 150-160 ga kusuta nyama yankhumba ndi yofanana nkhumba mafuta;
• makilogalamu a kirimu wowawasa;
• 300 ga chisakanizo cha masamba atsopano - Tengani parsley, udzu winawake ndi karoti;
• 2 lalikulu anyezi;
• 4 teaspoons vinyo wosasa, amene ayenera kuchepetsedwa mu supuni 12 a madzi otentha;
• 4 h. L. mpiru wamba;
• 8 maola. L. anasefa ufa;
• zonunkhira ndi condiments - mandimu, mchere, tsabola, Bay tsamba, etc ...

Choncho, pokonza nyama ya Boar zakutchire kuyamba ndi khungu loyera la bristles. Ngati muli ndi mwayi, mwachidule singe. Ndipo inu mukhoza kutsanulira chidutswa cha madzi owiritsa, kenako idzakhala yophweka kukokera panja bristles. Nthawi zambiri nyama kale fungo kwachirendo ndi stiffness zokwanira, makamaka ngati nyama anali wamkulu. Kuthetsa zovuta izi, muyenera zilowerere fillets mu viniga njira (1.5%), ndi zotheka Kuwonjezera salt, kwa maola 2-3. Ngati mukuona kuti zimenezi si zokwanira, anthu ambiri viniga akhoza ziwonjezeke kwa 4%, kapena m'malo kutenga whey ndi kusiya fillets zilowerere kwa tsiku. Nthuli ndi mitsempha wandiweyani analimbikitsa pamaso kuphika chithupsa patangotha maola ochepa.

chakudya wokonzeka

Tsopano mwachindunji mmene kuphika nyama ya Boar zakutchire: Dulani fillets okonzeka mu zigawo zazikulu ndi nashpiguyte mafuta awo, n'kukaziika saucepan. masamba Sauté ndi anyezi akanadulidwa mu mafuta anyama, ndiye kulitumiza ilo kwa nyama. The preform chifukwa kutsanulira mwachindunji kuchuluka kwa madzi ndi viniga (4h. L. Vinyo woŵaŵa 12 v. L. Water) ndi kutumiza ofooka mu uvuni pa madigiri 200 mpaka yophika kwathunthu. Chifukwa cha zimenezi, nyama ayenera kukhala ofewa. Musaiwale nthawi kuwonjezera madzi ndi madzi mbale wako anapanga madzi.

Panthawi imeneyi, inu mukhoza kupanga msuzi: Mu mbale osiyana Ikani wowawasa zonona, kuwonjezera kwa iwo ufa, mandimu (a angapo spoonfuls), shuga ndi mpiru kulawa. Mukhozanso kuwonjezera pang'ono nyama madzi kuchokera poto kumene fillet stewed. Chifukwa wowawasa kirimu misa, oyambitsa, kubweretsa wokonzeka pa moto sing'anga. The msuzi ayenera kukhala wakuda, popanda apezeka, yunifolomu mtundu. Chinsinsi cha Boar zakutchire akubwera ku mapeto. Onse inu muyenera kuchita - ndi kukokera fillets ku uvuni, kudula mutizidutswa tating'ono ting'ono ndi mopepuka mwachangu mu mafuta anyama, n'kukaziika mbale ndi kutsanulira okonzeka msuzi kirimu. Ngati n'koyenera, asanayambe kutumikira izi zingawakhumudwitse zachilendo mukhoza kukongoletsa ndi amadyera (cilantro wangwiro).

Pate kadzutsa

Kodi kuphika zokoma nguluwe nyama, mofulumira ndipo wokondweretsa kwa banja lonse? Zapamwamba - kupanga za Pate wake, changwiro kadzutsa. Tengani iye;

• ndi kilo nyama ya Boar m'thengo;
• phukusi (250 magalamu) bowa watsopano;
• 2 yaing'ono anyezi;
• gulu a parsley;
• 250 ga mafuta anyama;
• 250 ga nkhuku chiwindi atsopano;
• 50 g wa mafuta (kirimu);
• zonunkhira - rosemary, tsabola wakuda ndi mchere;
• ngati mukufuna muiike, inu mukhoza kuwonjezera 4 supuni Madeira.

nkhani za ndondomeko ya kulenga mbale

Monga nyama Boar kuphika kuti chakudya sanali kukoma yeniyeni ndi fungo, tafotokozazi (ayenera ankawaviika njira viniga). Pambuyo kuti akhale ouma ndi chopukutira, kusema cubes yaing'ono, kuchotsa pakati ndi khungu. Pa zinthu zina, m'pofunika kuti ayeretse bowa ndi kusema magawo, anyezi ndi peel ndi kugawa powomba 8. Finely akanadulidwa parsley, minced nyama yankhumba cubes. Nkhuku chiwindi kuchapa kutsukidwa kwa plenochek, kusema magawo ndipo mwachangu mu batala pafupifupi 5 Mphindi. Kenako, awiri Boar nyama mince ndi anyezi ndi nyama yankhumba. Chiwindi ndi kusema ochepa kwambiri (mukhoza kupotokola), kuwonjezera nyama, kuika parsley, ndi mchere (rosemary, wakuda tsabola, mchere) ndi optionally, vinyo. Tsopano muyenera kutenga mawonekedwe refractory, nachiyika theka misa okonzeka pamwamba pa izo - bowa, ndipo pambuyo zotsalira za nyama. Onse yophikidwa mu uvuni, preheated digiri 200 - mungafunike ola limodzi ndi theka. Mwachita! Pate ayenera ukhale pansi, kenako anatumikira ndi mkate watsopano, amadyera kapena masamba saladi. Tsopano inu mukudziwa momwe kuphika nyama ya Boar zakutchire ndi wa tebulo holide, ndipo kwa zakudya tsiku. Lodabwitsa, chakudya koma zokoma adzayamikiridwa ndi alendo ndi anthu a m'banja lanu.