Mazira ophwanyika ndi tomato ndi soseji - zokoma ndi zopatsa thanzi

Mazira ophwanyika ndi tomato ndi soseji ndi kadzutsa chokoma komanso chokoma, chimene palibe aliyense m'banja mwanu amene angakane. Ndikoyenera kutchula kuti mbale iyi imapangidwa kwa kotala la ola limodzi, ndipo imadzaza madzulo masana.

Chotsatira pang'onopang'ono : yokazinga mazira ndi tomato ndi soseji

Zosakaniza zofunika:

• Mafuta okonzedwa bwino - zipilala zazikulu 5;
• Tomato yakucha kucha - 2 ma PC.;
• Mbalame yokoma ya tsabola yaikulu - 1 PC;
• Msuzi wophika (mukhoza kutenga ndi kusuta) - 150 g;
• Babu yaying'ono - 1 pc.;
• Dill wouma - 1/3 ya supuni yaing'ono;
• Mchere wamchere wosadziwika - uzitsulo 2;
• Pepper onunkhira - uzitsine 1;
• Masamba atsopano a parsley yokongoletsera;
• Nkhuku nkhuku zazikulu - 4 ma PC.;
• Ketchup zokometsera - potumikira ku gome.

Kukonzekera kwa zopangira zazikulu

Musanayambe mazira ophwanyika ndi tomato, muyenera kukonzekera zopangira zonse. Pachifukwachi, amafunika kuchapa tomato, tsabola wokoma ku Bulgaria ndi anyezi, ndiyeno aziwatseni pamatumba, peduncles ndi kudula m'magulu ndi mphete. Pambuyo pake, muyenera kumasula soseji yophika kuchokera ku chipolopolo ndikuwaza ndi udzu. Ngati mukufuna kudya chakudya cham'mawa chakudya chokoma, ndiye kuti mankhwalawa akhoza kusuta ndi kusuta.

Kukuwotcha masamba ndi soseji

Mazira okazinga ndi tomato ndi soseji zinakhala zokoma komanso zowonjezera, ndi bwino kugwiritsa ntchito mafuta odzola odzola. Iyenera kutsanuliridwa mu poto yozizira ndi kutenthetsa kwambiri. Kenaka mu mbale muyenera kuyika mphete ya anyezi ndi tomato. Kawirikawiri kusakaniza ndiwo zamasamba, m'pofunika kukwaniritsa kuchepa kwake, ndikutsanulira soseji yophika kapena kusuta, kudula. Zosakaniza zonse ziyenera kuphikidwa pa moto wochepa ndi chivindikiro chotsegulira kwa mphindi zingapo.

Kutentha thupi lonse mbale

Mazira anu okazinga ndi tomato ndi soseji sizinali zokoma zokha, komanso zokonzedweratu bwino, chifukwa cha mbale iyi ndi bwino kugwiritsa ntchito tsabola wa Chibulgaria. Mabokosi ake mu chiwerengero cha zidutswa zinayi zikuluzikulu ziyenera kuikidwa mu frying poto pokhapokha zitatha zonse zokazinga. Kenaka, muyenera kuthyola mazira ndipo, popanda kuwononga yolks, aziika mwachindunji mphete za tsabola wokoma. Zonsezi zikakhala zodzaza, amafunika kuthiridwa mchere, zophimba, ndi kuwaza ndi katsabola zouma ndi kutseka chivindikirocho mwamphamvu. Pankhani iyi, ndi zofunika kuika moto pamtengo wapatali. Pa malowa, mazira okazinga ndi tomato ndi soseji ayenera kukhetsedwa kwa mphindi zitatu, kenako moto uzimitsidwe. Pansi pa chivindikiro, chakudya cham'mawa chimakhala chosungika kwa mphindi zowerengeka, ndikupitiriza kudya.

Momwe mungathere ku tebulo molondola

Pambuyo pa zochitika zonsezi, muyenera kupeza mazira okongoka ndi masamba ndi soseji. Kuchokera pamwamba, tikulimbikitsidwa kuphimba ndi masamba atsopano a parsley, komanso kutsanulira ndi ketchup yaiwisi yakuthwa. Kupereka kadzutsa chotero kwa mamembala ayenera kukhala pa mbale zotentha m'magawo. Komanso ndi zofunika kutumikira mkate wa tirigu ndi tiyi ofunda ndi shuga.